Shrimp Scampi with Mushrooms and Asparagus recipe

This week’s veggie is Asparagus! Another favorite of ours. I immediately thought of the Shrimp-Asparagus-Gnocchi dinner that we make on a regular basis. But I wanted to make something this week. I do love to just steam asparagus and serve as a side dish, but I wanted something more exciting than that. I looked through the recipes on Allrecipes.com for some inspiration. This was a great recipe that can be thrown together on a weeknight. The flavors and textures of the veggies and shrimp mixed quite well. The original recipe has cheese on top as well, but I wanted to lighten it up. With all that butter, the cheese isn’t needed anyways.

Shrimp Scampi with Mushrooms and Asparagus – loosely based on Allrecipes.com
whole wheat angel hair pasta
1 lb shrimp
5 cloves garlic, minced
2 Tbsp olive oil
1 lb asparagus, cut to 1″ pieces
mushrooms, sliced
2 Tbsp lemon juice
1/2 stick butter
Old Bay seasoning

Sprinkle Old Bay seasoning on shrimp. Set aside.

Prepare pasta al-dente. Drain well.

While water is boiling and pasta is cooking, heat olive oil and 3 cloves of garlic in a large saucepan. Add the asparagus and mushrooms. Cook until mushrooms begin to turn tender. Empty contents of pan into a large bowl and set aside.

Add remaining garlic, lemon juice, and butter to saucepan. Once butter starts to bubble, add shrimp to saucepan and cook until pink. Empty contents of pan into bowl with the veggies. Add the drained pasta and stir to combine.

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5 Responses to “Two Potato and Spinach Salad”

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    Fun and Fearless in Beantown — August 6, 2010 at 3:47 pm

    Looks fantastic and I love the use of Greek yogurt!

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    2
    Kelsey — August 6, 2010 at 3:49 pm

    I’m so glad you and Hubby liked the recipe. Your photos of it are wonderful!

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    Kerstin — August 7, 2010 at 1:46 am

    I’m not a mayo fan, so this is right up my alley and I love the addition of spinach – yum!

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    4
    Simply Life — August 7, 2010 at 11:10 am

    That salad looks great!

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    peasandcues — August 7, 2010 at 9:27 pm

    So I was at IU this week for a MBA in-residence program and one of my fellow classmates and I were talking about a mutual love of food. I said I even have a food blog, and she said she had a friend who also had one…well the world really is small, because when she (Stephanie G.) said this blog I told her I had been recently reading it and itching to try your oreo cupcakes!

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