Spicey Orange Shrimp
I made this spicey shrimp for Hubby’s birthday dinner as a first course. We both really enjoyed it. It has a nice level of kick followed by the sweetness of the orange. We’ll definitely be making this again. I think I got too impatient with the sauce because it didn’t thicken. But it was still really good. This would also be great served over pasta like shrimp scampi.
Spicey Orange Shrimp – from thePioneerWoman.com
2 dozen 26-30 per pound deveined shrimp
3/4 cup orange juice
2-4 cloves garlic
3 Tbsp salted butter
1/2 tsp ground cayenne pepper
1 tsp Old Bay Seasoning
Peel and dry shrimp. Set aside on a paper towel.
Thinly slice garlic cloves (I minced using my garlic press). Add garlic and other spices to the OJ.
In a large skillet over high heat, melt 2 Tbsp butter. Add shrimp and cook 30-60 seconds before beginning to flip. Cook for another 30-60 seconds. Remove shrimp from pan. Leave heat on high.
Once butter and drippings have begun to smoke slightly, add the OJ mixture to the pan and stir. Add the last Tbsp of butter. After a few minutes, the sauce will be thicker.
Return shrimp to pan and toss to coat
Mmmmmmmmmmm, so warm and yummy!
I would be excited about the crockpot too. 🙂 This looks like a great recipe!
Can’t beat the ease of crockpot meals! This looks great and hearty for the winter!
That’s a pretty cool gift, and the tamale pie looks great too. I got some stupid little pin at 5 years. No idea where it is now.
I totally want to make this. Great spin away from the typical crock pot recipe!
Wow, hard to believe that recipe was made in the crockpot! It looks incredibly delicious and comforting.
Thanks for contributing to this week’s Bookmarked Recipes.