Thursday, March 31, 2011

Pina Colada Cupcakes

Pina Colada's are one of my favorite drinks. They're just so festive. I can't be in a bad mood when I drink a pina colada. Maybe that's because the only time I drink them is when I'm on a vacation, usually on a beach. But that's a minor detail...



I've made multiple versions of pina colada cupcakes in the past. The old recipe that I made first for Hubby's mom's birthday was a bit fussy with the egg whites getting beaten separately then folded in. Then for another one of her birthday's, I made lime and coconut cupcakes. That recipe was much more user-friendly and just as (if not more) delicious than the first one.



So when I was asked to bake cupcakes for the bridal shower of my friend who loves coconut, I instantly thought of those lime and coconut cupcakes from a couple years ago. I decided to use the coconut cake recipe as a base and add some pineapple to make them pina colada cupcakes.



I used festive cupcake liners and topped each with a pineapple chunk and cherry. The toasted coconut on the outside added some great nuttiness and texture to the cupcake overall.



As expected, these were a huge hit. The groom-to-be got to taste a leftover cupcake and then requested I bring him one every week for the rest of his life. Now THAT'S a compliment!

One Year Ago: Lemon Cilantro Potato Salad
Two Years Ago: Black Bean and Butternut Squash Quesadillas
Three Years Ago: Dorie's Perfect Party Cake


Pina Colada Cupcakes - adapted from these Lime and Coconut Cupcakes, originally from Ladies' Home Journal - makes 24 cupcakes
1 batch Coconut Cupcakes, recipe below
1 batch Coconut Cream Cheese Frosting and Filling, recipe below
Toasted coconut, optional
Pineapple chunks, optional
Maraschino cherries, optional

Bake the cupcakes as directed and allow to cool completely.

Make frosting/filling while cupcakes are cooling.

Make any optional garnishes while cupcakes are cooling:
Toast coconut in an oven at 350 for a few minutes until they were emitting a nutty aroma.

Let pineapple chunks and cherries sit on a paper towel to release their juice. Stack on a toothpick to use as a garnish.

Use the cone method to remove a portion of the cupcake. Eat those cones as a snack. Or discard them. Fill the hole with the pineapple/coconut filling.

Pipe frosting on top of the cupcake and add a rim of toasted coconut (or sprinkle coconut over all of the frosting). Add garnishes. Colorful drink umbrellas would be great here too.

Coconut Cupcakes
Printable Recipe
1 cup unsalted butter, softened, plus additional for pans
3 cups cake flour
1 Tbsp baking powder
1 tsp salt
1 cup cream of coconut
1/4 cup whole milk
1/2 tsp vanilla extract
1 tsp coconut extract
1 1/4 cups granulated sugar
2 whole eggs
3 egg whites

Preheat oven to 325° and prepare two muffin pans with cupcake liners.

Whisk together flour, baking powder, and salt in a medium bowl.

Whisk together cream of coconut, milk, and extracts in a bowl or measuring cup.

Beat together butter and granulated sugar in a large bowl with an electric mixer on high speed until fluffy, about 3 minutes.

Add whole eggs and egg whites, 1 at a time, beating well after each addition, until combined well.

On low speed, beat in flour mixture and cream of coconut mixture alternately in batches, beginning and ending with flour mixture, until just combined (do not overbeat).

Pour batter evenly into the prepared muffin pans.

Bake cupcakes until golden and a toothpick comes out clean, 20-25 minutes.

Transfer pans to racks and let cool for 5 minutes. Remove cupcakes from pan and allow to cool completely.

Coconut Frosting and Filling
Printable Recipe
8 oz cream cheese, not whipped
1/2 cup unsalted butter, softened
1 2/3 cups powdered sugar

1/3 cup chopped, drained, canned pineapple chunks
3 ounces unsweetened or sweetened flaked coconut

Beat cream cheese in a large bowl with an electric mixer until fluffy.

Beat in butter until smooth.

Slowly beat in confectioners' sugar on low speed until smooth for frosting.

Transfer 2/3 cup of frosting to a bowl and fold in pineapple and coconut for filling.

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20 comments:

Molly said...

These are so adorable! A friend once made me margarita cupcakes for a birthday, but I love the sound of all the coconut.

Flavia said...

I love this cupcakes week!!!!! And even Pina-colada cupcakes.....ciao, Flavia

Daisy said...

these look incredible! I am LOVING cupcake week!

Allisonpence said...

These make me crave a warm summer day.

Megan said...

This sounds like a fun, summery cupcake recipe! Love it!

Rachel Marcisin said...

Mmm these look awesome! But where's the rum?

beantownbaker said...

Tell me about it! I'm not excited about the rain/snow we're supposed to get tonight and tomorrow.

beantownbaker said...

Good point! They have the flavors of a pina colada without the alcohol. If you wanted to add some rum, I'd throw it into the filling.

FunandFearlessinBeantown said...

I'd like one of these cupcakes along with a pina colada on the beach!

Hezzi-D said...

I've really been into "booze" cupcake lately and yours looks fantastic! Perfect for a luau or a summer pool party!

Ann said...

Those are truly beautiful cupcakes! I love Pina Coladas and I love cupcakes so...

Nutmeg Nanny said...

These are so beautiful! Eating one of these would bring me back to Hawaii :)

beantownbaker said...

Ooohhh Hawaii sounds awesome right about now. I've never been.

Shannon said...

oh my gosh, those look adorable, and i love the flavor combo, too!!

Mary said...

Very nice! May I ask how you set the background for your cupcake pics? The solid colors really bring attention to the cupcakes themselves.

beantownbaker said...

For the majority of my cupcakes, I use a piece 12x12 scrap-booking paper for my backgrounds. I have a big stack of a variety of colors and patterns.

Mary said...

Thank you :) .

Audrey said...

I love the garnishes on the top, they looke exactly like little poolside drinks. I have been wanting to try a cocktail-like cake since I went to "cupcake happy hour" at Kickass Cupcakes in Davis Square. Have you ever been there? Because if you haven't you must go and try their mojito!

beantownbaker said...

I have been to Kickass before during the Cupcake Crawl I hosted a couple years ago. In fact, we even tasted the mojito cupcake while we were there.

Paula Kelly-Bourque said...

Such creative finishing touches to a perfectly delightful cupcake.

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