Tate’s Bakeshop Giveaway

Have you guys heard of Tate’s Bakeshop? Theyโ€™ve been featured in the Wall Street Journal, New York Times, Washington Post and others as well. They sell cookies, cakes, brownies, and bars to anyone, including international addresses!

Tate’s contact me to see if I would like to try some of their cookies and their cookbook (did you see the Pecan Toffee Cookies I made from it? They’re awesome.) Hubby and I tried the cookies out once they arrived. I’m not a huge fan of crispy cookies. Never have been. But Hubby, on the other hand, loves crispy cookies. He really enjoyed these cookies. We both agreed that they really taste homemade. And they look homemade too!

Tate’s is offering a giveaway to one lucky reader with the same package they sent me – three packages of cookies, Chocolate Chip, Oatmeal Raisin, and White Chocolate Macadamia Nut, plus a Tate’s Bakeshop Cookbook.

Here are the rules:
– Leave a comment telling me whether you’re a crispy cookie or chewy cookie person
– For an additional entry, “Like” Tate’s on Facebook and come back here and leave another comment
– All entries must be posted by midnight (EST) on Thursday, December 16.

And there’s more!! You can get 15% off any tatesbakeshop.com purchase from now through December 31st by using the discount code “cookie” at checkout.

Good Luck!

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10 Responses to “The America’s Test Kitchen Menu Cookbook (autographed copy) Giveaway”

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    CecilCake — January 6, 2012 at 2:01 pm

    My last huge successful meal is the crown roast from Bon Apetite magazine. I almost canceled making it when I found out how much it cost, but ended up making it anyway. I’m glad I did, everybody loved it!

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    CecilCake — January 6, 2012 at 2:05 pm

    I Tweeted your giveaway!

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    Heather — January 6, 2012 at 3:43 pm

    My last hugely successful meal was sundried tomato and artichoke stuffed chicken breasts for 60you people! I have never cooked for that many people at once but with the help of my Mom we pulled it off! ๐Ÿ™‚

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    Randell — January 6, 2012 at 3:55 pm

    My last hugely successful meal was pad Thai for friends.

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    sommer sanchez — January 6, 2012 at 4:24 pm

    Thanksgiving

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    Linda and Matthew — January 6, 2012 at 4:33 pm

    I’d have to say my Christmas Eve meal. Yummy pork tenderloin, baked cauliflower and my grandma’s spinach that was all on the table within 20 minutes of my planned dinner time. I’d call that a success!

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    Julie — January 6, 2012 at 7:14 pm

    The last hugely successful meal I executed was actually a cookie swap party. I asked people who RSVP’d to bring only a dozen cookies. Everyone brought so much more and brought snacks, too. I was so worried there wouldn’t be enough, I made too much just in case. Instead I had to have one guest make sure no one left without a good supply. And we helped each other set up trays for relatives in nursing homes, nursing home staff.

    The spirit of the holidays was incredible and brought a bunch of strangers so much closer. (We’re all snowbirds in a campground in Mississippi)

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    ec040620-4f44-11e0-ab5e-000bcdcb471e — January 7, 2012 at 1:41 am

    I made slow roasted pork chops with apples and onions, scalloped potatoes and I baked Italian bread. So simple yet delicious!

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    Erin D. — January 7, 2012 at 3:18 am

    I am a vegetarian, but I made Christmas dinner for our family and successfully made the ham. Everyone loved it, thank goodness! ๐Ÿ™‚

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    janieliz19 — January 7, 2012 at 2:24 pm

    Thanksgiving! Gluten free thanksgiving to be more specific ๐Ÿ™‚

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