Toffee Pecan Cookies

Monday, December 13, 2010

I wanted to make some cookies from the Tate’s Bakeshop cookbook that was sent to me (be sure to enter my giveaway to win a copy for yourself!) and I needed to make some cookies for a holiday cookie swap. As I was flipping through the cookie section of the cookbook, and these cookie caught my eye. I love toffee and I’m still on a pecan kick thanks to all the delicious Thanksgiving treats I made.

I followed the recipe except I toasted my pecans. I love the flavor that toasted nuts bring to any recipe. I prefer chewy cookies so I took them out after 12 minutes in the oven and they were perfect for me.

I actually made these a week in advance and then frozen them since I knew I wouldn’t have time to bake right before the cookie swap. These were a big hit and I definitely recommend making these if you enjoy toffee.

Two Years Ago: Cranberry Orange Cookies
Three Years Ago: M&M Pretzel Treats

Toffee Pecan Cookies

Yield: 4 dozen

Ingredients:

1 1/2 cups flour
1 tsp baking soda
1 1/2 cups instant oats
1 cup butter, at room temp
1 cup brown sugar
1/4 cup sugar
1 egg
2 tsp vanilla
1 cup pecans, chopped and toasted
2 cups toffee bits

Directions:

Preheat oven to 350. Grease two cookies sheets or line with parchment or a Silpat.

In a large bowl, combine the flour, baking soda, and oatmeal. Set aside.

In the bowl of a mixer, cream the butter and sugars until creamy. Add the egg and mix well. Add the vanilla and mix. Scrape down the sides of the bowl and mix again.

Add the flour mixture to the butter mixture and beat until they are combined. Do not overmix. Stir in the toffee bits and pecans.

Drop cookie dough onto prepared cookie sheets.

Bake for 12-15 minutes for chewy cookies and 18-20 minutes for crunchy cookies.

Recipe from Tate's Bakeshop Cookbook

Cookies, Dessert

5 comments »

12 Responses to “Power of Pink Roundup”

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1

Soli Deo Gloria — November 3, 2008 at 1:29 pm

Thank you for a lovely and informative round-up! With the number of entries, I think we have successfully raised awareness regarding breast cancer.
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2

Ivy — November 3, 2008 at 1:52 pm

Thanks for the lovely round up and all the information given about breast cancer.
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3

Priya — November 3, 2008 at 1:56 pm

Wonderful roundup..lovely entries, very informative about breast cancer..
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4

Susan — November 3, 2008 at 2:40 pm

Thanks for the great roundup. What a great event…thanks for allowing me to participate. I hope we have helped to make other more aware!
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5

Lubna Karim — November 3, 2008 at 4:39 pm

Awesome roundup. Iam very happy to be part of this event. Thanks a lot for the event and info on breast cancer and everything. Three cheers to your energy dear.
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6

Nazarina A — November 3, 2008 at 6:15 pm

Thank you!
This is such an informative and a beautiful array of culinary beauties! You have put so much effort into this for such an imperative cause!
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7

Ricki — November 3, 2008 at 8:20 pm

Fabulous roundup–and so glad I could be part of it! Everything looks amazingly scrumptious and I can’t wait to try some of these recipes! (Maybe I missed something, but didn’t the event say make “anything” pink? Or did it have to be baked goods? I’m guessing there must be SOME other pink foods out there. . . ?!!). Well, more dessert for me!

Thanks for hosting this! 🙂
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CB — November 3, 2008 at 8:53 pm

Awesome roundup! I love that it had such a diverse group of bloggers. Great personal touch with the facts and myths. Thanks for hosting! I hope you make it an annual event 🙂
/Clara
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John — November 4, 2008 at 10:27 am

The National Breast Cancer Awareness Month (NBCAM) program is dedicated to increasing awareness about the importance of the early detection of breast cancer through a nationwide campaign. A mammogram is an X-ray of the breast. Mammograms are the best method to detect breast cancer early when it is easier to treat and before it is big enough to feel or cause symptoms. Having regular mammograms can lower the risk of dying from breast cancer.
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Bobwilliams
social bookmarking
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Susan from Food Blogga — November 4, 2008 at 12:59 pm

This was a terrific event, Jen. Thank you for hosting it.
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Jen — November 4, 2008 at 1:01 pm

Thanks everyone. I hope you all had as much fun as I did. The entries are all great.
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Julie — November 6, 2008 at 8:12 pm

Thanks for hosting this Jen! As everyone else said, lovely roundup. I’m so glad that I could participate, especially as one of my first blog events!

Toffee Pecan Cookies