Autographed Flour Cookbook Winner!
I hope everyone had a great Thanksgiving weekend. Hubby and I enjoyed two days of turkey and all the fixins! We were able to relax the rest of the weekend since we didn’t have to leave the Boston area of the holiday. It was great.
On Saturday, I had the chance to chat with Joanne Chang while she signed the two Flour cookbooks I had in tow. Thanks to everyone who entered in the giveaway!
I used Random.org to generate a random number to choose a winner.
Congratulations Rachel of Baked by Rachel! Rachel – please email me your mailing address so I can get the cookbook in the mail this week.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Tomatoes, sweet potatoes, avocados and winter squash. And now I’m obsessed with all of them!
And tweeted 🙂
Green beans! My dear mother apparently overcooked them, so until my adult years, I thought they were supposed to be brown and smushy.
Thankfully, I know the truth: green and slightly tender is the good green bean.
I used to dislike onions because I read they make you tear when you cut them. Turns out they’re all right to eat.