S’mores Cookies

I’ve had these cookies starred in my Google Reader for quite some time now. I knew I wanted to make them once I got the idea to do a week of smores recipes. These cookies taste just like smores and are so cute with the little chunks of Hershey bars and mini marshmallows poking out all over the place.

I’m not a huge fan of thin cookies, but these sure were tasty. And ooey and gooey just like smores you’d make at a campfire.

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S'mores Cookies

Yield: ~3 dozen

Ingredients:

1 1/2 cups all purpose flour
1 1/4 cup graham cracker crumbs
1 tsp baking soda
1 tsp salt
1 dash of cinnamon
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 eggs
1 1/2 cups chocolate chips
1 1/2 cups mini marshmallows
3 Hershey bars, chopped

Directions:

Preheat oven to 375 degrees.

In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition.

Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.

Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 2-3 minutes until fully cooked. Cool cookies on a wire rack.

Recipe adapted from Sugar Cooking


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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2 Responses to “Texas Sheet Cake”

  1. #
    1
    Joelen — December 25, 2008 at 6:15 pm

    Mmm… you’ve managed to remind me of the Texas Sheet Cake I had last month and now I’m craving it! Thanks for sharing this and I hope to make this soon to take care of my chocolate sweet tooth 🙂 Happy Holidays!!

  2. #
    2
    Satria Sudeki — December 25, 2008 at 7:44 pm

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