S’mores Cookies

I’ve had these cookies starred in my Google Reader for quite some time now. I knew I wanted to make them once I got the idea to do a week of smores recipes. These cookies taste just like smores and are so cute with the little chunks of Hershey bars and mini marshmallows poking out all over the place.

I’m not a huge fan of thin cookies, but these sure were tasty. And ooey and gooey just like smores you’d make at a campfire.

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S'mores Cookies

Yield: ~3 dozen

Ingredients:

1 1/2 cups all purpose flour
1 1/4 cup graham cracker crumbs
1 tsp baking soda
1 tsp salt
1 dash of cinnamon
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 eggs
1 1/2 cups chocolate chips
1 1/2 cups mini marshmallows
3 Hershey bars, chopped

Directions:

Preheat oven to 375 degrees.

In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition.

Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.

Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 2-3 minutes until fully cooked. Cool cookies on a wire rack.

Recipe adapted from Sugar Cooking


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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14 Responses to “Cranberry White Chocolate Cupcakes”

  1. #
    1
    theblogisthenewblack — October 25, 2010 at 11:22 am

    Yum! And festive… I’m glad there’s another Boston blogger out there that loves making cupcakes as much as I do!!!! 🙂

  2. #
    2
    Lauren — October 25, 2010 at 12:04 pm

    These cupcakes look amazing!! I love white chocolate, and the tart cranberry flavor sounds like a fantastic accompaniment :).

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    3
    Fun and Fearless in Beantown — October 25, 2010 at 12:30 pm

    While I adore pumpkin, I think it is great that you did something different from the norm. The cranberry sauce filling looks really good!

  4. #
    4
    Carrie — October 25, 2010 at 12:59 pm

    These look great! I have some cranberries I have been debating what to make.

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    5
    We Are Not Martha — October 25, 2010 at 1:13 pm

    These are so beautiful! I love the idea of white chocolate cupcakes…. and cranberry sounds just perfect. Yum!

    Sues

  6. #
    6
    Dani — October 25, 2010 at 3:16 pm

    They’re beautiful and sound amazing!!

  7. #
    7
    Aimee — October 25, 2010 at 4:10 pm

    Those look delicious! Love the flecks of color, and it is nice to step outside of pumpkin paradise once in awhile. Yum!

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    8
    Nutmeg Nanny — October 25, 2010 at 5:08 pm

    These look amazing! I like that you did a recipe with cranberries…delicious! I have two frozen bags in my freezer calling my name 🙂

  9. #
    9
    Rachel @ The Avid Appetite — October 25, 2010 at 5:41 pm

    What a great idea! I love this flavor combination. I agree that this is the best way to fill a cupcake…I’ve used it a few times now!

  10. #
    10
    Megan — October 25, 2010 at 6:28 pm

    These cupcakes look gorgeous! Now I want to order Fiori di Sicilia from KAF. I did so good not letting myself buy it when we were there!

  11. #
    11
    Evan @swEEts — October 26, 2010 at 1:27 am

    How fun! These cupcakes look delicious.. I don’t know why but I would have never thought about cranberry and cupcakes!?

  12. #
    12
    Shannon — October 26, 2010 at 10:02 pm

    these sound fabulous, love the flavor combo!!

  13. #
    13
    Cara — October 26, 2010 at 10:25 pm

    Great pics! These sound delicious 🙂

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    14
    Gia — November 25, 2014 at 7:43 pm

    For some reason I am not seeing the recipes for the cranberry filling or mousse. Can you help me find them? Thank you!

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