Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

7 Responses to “Overnight French Toast”

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Jennifer — January 15, 2010 at 2:01 pm

YUM this looks SOOOO good!
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2

oneordinaryday — January 15, 2010 at 2:41 pm

I love overnight breakfasts for holidays especially. This looks yummy.
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Jeanette — January 15, 2010 at 3:09 pm

I love stuff like this for brunches! This looks incredible.
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stephchows — January 15, 2010 at 4:00 pm

simply put: delicious!
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Daily — January 15, 2010 at 7:16 pm

oh I am salivating at the sight of your pictures. They look SO good!
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nutmegnanny — January 18, 2010 at 12:17 am

I have a whole loaf of challah bread sitting in my kitchen….now I know what to make with it 🙂
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Jelli Bean — January 18, 2010 at 3:38 pm

Sounds good to me! Loving this idea and hoping to make bread today, which in turn could be breakfast tomorrow.