Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

5 Responses to “Raspberry Sorbet”

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Sues — July 1, 2013 at 9:51 pm
LOL Now I have that song in my head 🙂 This is stunning! Such a great color!
- beantownbaker — July 3rd, 2013 @ 5:05 pm
  
  Sorry about that!
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foodienewz — July 8, 2013 at 5:40 am

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Nutmeg Nanny — July 15, 2013 at 9:18 pm
Now you’ve got raspberry beret stuck in my head 😉 this looks fantastic, I love raspberries!
- beantownbaker — July 16th, 2013 @ 8:37 am
  
  Sorry about getting that song stuck in your head 🙂