Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

6 Responses to “Spinach and Strawberry Salad”

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Lauren — June 1, 2010 at 12:02 pm

Gorgeous spring/summer salad!
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hannah! — June 1, 2010 at 4:49 pm

absolutely refreshing!
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Cupcake Activist — June 1, 2010 at 5:27 pm

Yum, I love sweet salads!
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4

chayacomfycook — June 3, 2010 at 12:05 am

That is a gorgeous salad. Have you thought about adding some mango to it?

I have a recipe similar with mangos and strawberries and it is delicious. I have made it with strawberries alone and it was just as good, though.
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Jen — June 3, 2010 at 1:46 pm

I have not thought to add mango to this salad. Sounds intriguing.
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The Lemonade Connection — June 4, 2010 at 5:42 pm

It’s perfect! And we’re sharing your lovely work on the FB page, Twitter and our website today! Thank you for sharing such a great recipe. I absolutely love it!
http://www.thelemonadeconnection.com/2010/06/food-blogger-of-the-day-spinach-.html