Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

8 Responses to “Roasted Red Pepper Dip”

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1

Kerstin — May 5, 2009 at 8:48 pm

Looks yummy AND pretty healthy! I love roasted red peppers!
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Stephanie Wagner — May 5, 2009 at 11:32 pm

Who can resist a good dip?! I was just given some hot sauce straight from Mexico and this seems like the perfect test drive for it. Great pics too!
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Julie — May 6, 2009 at 3:47 am

Yummo…looks amazing!
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Mermaid Sweets — May 6, 2009 at 6:18 am

Finally, a lactose tolerating recipe I want to make!! Such a teaser reading my google reader. I just made Dori’s eggplant dip and added WAY to much garlic, even as a garlic fanatic, it can be too much at a certain point. Bookmarking this, thanks.
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Soli Deo Gloria — May 6, 2009 at 6:41 am

Hello Jen! The pretty cupcake iron-on sticker arrived! and thank you, thank you very much! My daughter loved it! Still have to get a nice shirt to go with it. I will post about it and let you know! 🙂 Thanks!
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Colleen — May 6, 2009 at 1:40 pm

This looks so delicious and a cinch to make!
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Netts Nook — May 6, 2009 at 2:15 pm

What a fun dip I have my jar of pepper and garlic ready. Thanks for sharing.
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themilkmanswife — May 9, 2009 at 12:38 am

Glad you enjoyed this! Looks great!