Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

4 Responses to “Boston baked beans in the Crockpot (My Kind of Town)”

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Crockpot Lady — November 14, 2008 at 2:06 pm

I’m so glad that you liked these! We really did, too. That’s good to know that cooking on low for 10 hours worked well… I was worried they’d dry out.

yay!
xxo
steph
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Jen — November 14, 2008 at 2:11 pm

We also used bacon which I think helped with the moisture. They were SO GOOD. We might be making them again this weekend!
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Lauren — September 10, 2009 at 11:13 pm

Funny – my mom ate baked beans cold, too! On buttered bread. She was born in 35, maybe it’s a generational thing?
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Elaine — July 30, 2010 at 3:20 pm

I made these when I saw them in your archives. I am a big fan of the Year of Crockpotting, but had somehow missed this one. YUM! It was sooooo good!