Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

6 Responses to “Crockpot Tamale Pie Recipe (Bookmarked Recipes)”

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1

Amy Kingman — January 20, 2009 at 12:33 am

Mmmmmmmmmmm, so warm and yummy!
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2

bensbaby116 — January 20, 2009 at 2:17 am

I would be excited about the crockpot too. 🙂 This looks like a great recipe!
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3

Joelen — January 20, 2009 at 5:03 am

Can’t beat the ease of crockpot meals! This looks great and hearty for the winter!
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4

Julie — January 20, 2009 at 8:33 am

That’s a pretty cool gift, and the tamale pie looks great too. I got some stupid little pin at 5 years. No idea where it is now.
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5

Steph — January 20, 2009 at 4:10 pm

I totally want to make this. Great spin away from the typical crock pot recipe!
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6

BR Guest Host — January 23, 2009 at 10:25 pm

Wow, hard to believe that recipe was made in the crockpot! It looks incredibly delicious and comforting.

Thanks for contributing to this week’s Bookmarked Recipes.