Mussels

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

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4 Responses to “Superbowl Cupcakes – Go Giants!”

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    1
    CB — February 4, 2008 at 5:53 am

    So stinkin cute!! I ♥ your “Pats” cupcakes! ps. Looking forward to your CH entry this month. Love me some booze. haha.
    -Clara

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    Jen — February 4, 2008 at 2:22 pm

    I can’t wait for CH this month!

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    slush — February 4, 2008 at 3:33 pm

    I still love this recipe. Its my go-to for simple chocolate cupcakes. Im so glad you liked it!

    Jaos is from New England, he just stared into space when they lost. I felt for him. Tough loss.

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    4
    Jane — February 5, 2008 at 4:34 am

    Damn I wish I had thought of that! We had a superbowl party at our house, and hubby is a HUGE, long-time Giants fan. They would have made for a really cute surprize.

    Oh well, there’s always next year?

    Jane of VeganBits.com

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