When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

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2 Responses to “Scallop Burgers”

  1. #
    CB — March 10, 2008 at 7:40 pm

    Mmmm… I love scallops! Definitely wanna try this one. 🙂

  2. #
    slush — March 10, 2008 at 7:50 pm

    They look awesome Jen! I wish I weren’t allergic to shellfish. 🙁

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