When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

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2 Responses to “Crockpot Chicken, Rice, and Mushrooms”

  1. #
    Joelen — January 12, 2009 at 8:18 pm

    Rice can be tricky in a crockpot! Sounds like a comforting dish nonetheless!

  2. #
    ~Amber~ — January 29, 2009 at 2:10 pm

    This sounds delicious. I wish my husband liked mushrooms. 🙁

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