Mussels

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

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3 Responses to “Open Faced Chicken Salad Club”

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    1
    Ally — October 11, 2007 at 2:58 am

    I love chicken salad. This is a great twist to the original!

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    2
    Brittany — October 13, 2007 at 4:45 pm

    That looks so yummy!

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    3
    Shirley — June 12, 2020 at 3:28 pm

    I made your recipe for the first time today and found it to be very good. I like it with sour cream on top. Its a Delicious recipe. Thank you for sharing with us.

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