Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

8 Responses to “Peppery Lemon Brown Sugar Salmon (Bookmarked Recipes)”

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CB — October 16, 2008 at 9:19 pm

Oh man. Wasn’t this recipe awesome? My mouth is watering just thinking about it. Even my hubs, who isn’t a big salmon fan really liked it! Glad you and the hubs did too 🙂
/Clara
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Jen — October 16, 2008 at 9:24 pm

Yep – we loved it. It’s going to be our go-to quick dinner from now on.
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Julie — October 17, 2008 at 2:31 pm

That looks delicious, and we like salmon. We’ll have to give it a try!
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Steph — October 18, 2008 at 12:39 pm

I love a good (and easy) fish recipe! Looks delish.
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Jen — October 18, 2008 at 3:57 pm

I agree – good and easy fish recipes are so great to have around.
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Jen — February 26, 2009 at 8:21 pm

I plan on making this tonight for my hubby. Looks easy and yummy.
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Jen — February 27, 2009 at 2:31 pm

I made this last night. It was wonderful and so easy.
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Jen — February 27, 2009 at 2:35 pm

I agree! It’s so delicious and easy