Mussels

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

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4 Responses to “Crockpot Red Curry Chicken with Butternut Squash”

  1. #
    1
    Joelen — February 10, 2009 at 1:59 pm

    This looks like a wonderful dish that’s colorful and healthy too!

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    2
    KMAYS — February 10, 2009 at 2:38 pm

    Yum! I really want to try this.

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    3
    Laure — February 12, 2009 at 1:45 am

    I am definitely making this for my hubby – he adores red curry, and I adore my crock pot! It’s a match made in heaven!

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    4
    gaga — February 15, 2009 at 11:41 pm

    I’ve been looking for something to do with my leftover butternut squash but hadn’t found anything inspiring until now! I’m definitely sticking it in curry. Thanks!

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