Mussels

Thursday, September 27, 2007

When I met Hubby, I had never had lobster, mussels and quite a few other things. Turns out we both love Mussels and they’re SO EASY to make. We usually just throw a bunch of stuff in a pot, but here’s an attempt at a recipe:

Steamed Mussels (by ME!)
1 pound of mussels
1 cup white wine
1/2 onion – chopped
3 cloves garlic – minced

Pour everything into a big pot. Be sure to throw out any mussels that are already opened.

Cover pot and put burner on med-high. When mussels are all opened, they are done. Serve with wine sauce.

Main Meal, Seafood

2 comments »

5 Responses to “Chicken Sausage, Spinach, Tomato, and Goat cheese quiche”

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Elly — March 4, 2009 at 1:12 am

Yum, this looks fabulous! I used to always make stuff like this for quick breakfasts (and pour them into muffin cups) but I’ve sort of forgotten. I need to do that again!
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Stephanie Wagner — March 4, 2009 at 1:19 am

Adding this to long list of things to make. Scott’s favorite food of all time is quiche, so this probably gets bumped to the top!
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ttfn300 — March 4, 2009 at 1:32 am

Perfect combination 🙂
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Jen — March 4, 2009 at 1:32 pm

Yes I’ve done that with a muffin pan too. Works great for lunches during the week.

Steph – I hope Scott enjoys. OR, you guys can come here and I’ll make it for him 😉
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Colleen — March 5, 2009 at 7:13 pm

This looks sooo good. Nice for a Sunday breakfast!