Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

Tuesday, April 14, 2009

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

This is one of those meals that came together while wondering the aisles at the grocery store. The fresh spinach fettuccine caught my eye and I just went from there. It’s nothing fancy, but boy is it tasty.

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato – by ME!1 pkg fresh spinach fettuccine
1 pkg mild chicken sausage
1 pkg presliced baby bellas
olive oil
goat cheese
cherry tomatoes

Remove chicken sausage from casing and brown meat in a skillet. Set aside on a plate with paper towels to soak up any grease.

Saute the mushrooms in the same skillet. Add a small amount of olive oil to the pan if needed.

At the same time, cooked the noodles according the the package instructions.

Toss noodles, chicken and mushrooms together in a bowl. Served with goat cheese and chopped tomatoes.

Main Meal, Poultry

4 comments »

6 Responses to “BBQ Chicken Pizza Sticks”

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nutmegnanny — February 15, 2010 at 3:05 pm

These look great! I just recently broke down and tried BBQ chicken pizza. It’s delicious! I should give this recipe a try this week. I know my boyfriend would love it.
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Joanne — February 15, 2010 at 7:27 pm

My favorite pizza place when I lived in Boston was Sicilia’s…I love their stuffed pizza. It was always our go-to on Superbowl Sunday.

I, like you, only eat pizza sparingly now though and its typically homemade. there are just so many good toppings you can put on homemade pizza that you can’t find in pizza places (sweet potatoes?). This bbq chicken pizza looks delicious!
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Julie — February 16, 2010 at 1:36 am

That’s sounds great any way you serve it up.
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CB — February 16, 2010 at 4:15 am

Whoa whoa whoa!!? You’re NOT a pizza person? How are we friends? I think we need to break up. HA HA! BBQ pizza sticks sounds awesome. I’m definitely starring for next party. Yum!
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Jen — February 16, 2010 at 4:21 am

I blame it on my stomach issues CB. Plus, I ate enough pizza in college to last a life time!
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yumventures — February 16, 2010 at 1:53 pm

They sound great! I always love new ways to serve old favorites =)