Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

This is one of those meals that came together while wondering the aisles at the grocery store. The fresh spinach fettuccine caught my eye and I just went from there. It’s nothing fancy, but boy is it tasty.

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato – by ME!1 pkg fresh spinach fettuccine
1 pkg mild chicken sausage
1 pkg presliced baby bellas
olive oil
goat cheese
cherry tomatoes

Remove chicken sausage from casing and brown meat in a skillet. Set aside on a plate with paper towels to soak up any grease.

Saute the mushrooms in the same skillet. Add a small amount of olive oil to the pan if needed.

At the same time, cooked the noodles according the the package instructions.

Toss noodles, chicken and mushrooms together in a bowl. Served with goat cheese and chopped tomatoes.

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6 Responses to “40 Clove Garlic Chicken in Crockpot”

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    1
    Molly Jean — June 11, 2009 at 6:35 pm

    I’ve yet to try this popular recipe but your crockpot version looks great!

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    2
    Lexilooo — June 11, 2009 at 6:37 pm

    oooh, this looks really good! I will have to try it soon!

    ps. just found your blog, so thought I’d say hello 🙂

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    3
    oneparticularkitchen — June 11, 2009 at 9:02 pm

    Ooh I can just imagine how good your house smelled!

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    4
    Jigginjessica — June 12, 2009 at 2:41 am

    Yum! I really need to try this 🙂

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    5
    Julie — June 13, 2009 at 1:41 am

    Looks delicious! Can’t have too much garlic for me 🙂

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    6
    Ingrid — June 22, 2009 at 8:14 pm

    I made this in the oven and it was heavenly! Does it get much easier or tasty in the crockpot?! Thanks for sharing!
    ~ingrid

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