Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

Tuesday, April 14, 2009

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

This is one of those meals that came together while wondering the aisles at the grocery store. The fresh spinach fettuccine caught my eye and I just went from there. It’s nothing fancy, but boy is it tasty.

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato – by ME!1 pkg fresh spinach fettuccine
1 pkg mild chicken sausage
1 pkg presliced baby bellas
olive oil
goat cheese
cherry tomatoes

Remove chicken sausage from casing and brown meat in a skillet. Set aside on a plate with paper towels to soak up any grease.

Saute the mushrooms in the same skillet. Add a small amount of olive oil to the pan if needed.

At the same time, cooked the noodles according the the package instructions.

Toss noodles, chicken and mushrooms together in a bowl. Served with goat cheese and chopped tomatoes.

Main Meal, Poultry

4 comments »

13 Responses to “Snickerdoodle Ice Cream”

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MamaPez — May 20, 2013 at 7:24 am

Wow, that sounds amazing. I’m a fan of snickerdoodles, not a huge fan of ice cream (I can take it or leave it) but this one sounds right up my alley!
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Eva @ Eva Bakes — May 20, 2013 at 8:01 am
I had a feeling you’d be making ice cream with the leftover cookies! Can you please send some my way? 🙂
- beantownbaker — May 20th, 2013 @ 8:17 am
  
  Ha! Sorry for being so predictable 😉 Believe me, I wish there was still some leftover in our freezer right now. I might just have to cave and make this again for my sister this weekend…
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Erin @ The Spiffy Cookie — May 20, 2013 at 11:55 am

Might be the best use of leftover frozen cookies I’ve ever seen. Yum!
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tracy {pale yellow} — May 20, 2013 at 7:28 pm

I’ve been loving snickerdoodles lately! Snickerdoodles in ice cream sound fantastic!
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Jocelyn (Grandbaby Cakes) — May 21, 2013 at 2:25 pm

I seriously need this ice cream this summer. I am so addicted to snickerdoodles so adding it to ice cream is so genius, I can’t even stand it!
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Shannon — May 22, 2013 at 12:22 pm

sounds like you’re going to be baking more snickerdoodles this weekend 🙂 i’m definitely going to try this one, too!
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Nutmeg Nanny — May 24, 2013 at 11:01 am

Oh wow, I love this! I bet this tastes like heaven 🙂
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Dina — May 25, 2013 at 8:20 pm

sounds delish! i love snickerdoodles and cookie pieces in ice cream!
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Nicki — June 16, 2013 at 12:22 pm
how much icecream does this recipe make?
- beantownbaker — June 16th, 2013 @ 1:00 pm
  
  ~3 cups if I remember correctly.
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Kelly — January 27, 2014 at 7:25 pm
HI, I’ve never used coconut milk, but want to be prepared when I go shopping tomorrow….2 cans…how many ounces is that? Recipe sounds delish, can’t wait to try it!!
- beantownbaker — January 28th, 2014 @ 8:54 am
  
  The cans I buy are 13.5 oz each.