Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

This is one of those meals that came together while wondering the aisles at the grocery store. The fresh spinach fettuccine caught my eye and I just went from there. It’s nothing fancy, but boy is it tasty.

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato – by ME!1 pkg fresh spinach fettuccine
1 pkg mild chicken sausage
1 pkg presliced baby bellas
olive oil
goat cheese
cherry tomatoes

Remove chicken sausage from casing and brown meat in a skillet. Set aside on a plate with paper towels to soak up any grease.

Saute the mushrooms in the same skillet. Add a small amount of olive oil to the pan if needed.

At the same time, cooked the noodles according the the package instructions.

Toss noodles, chicken and mushrooms together in a bowl. Served with goat cheese and chopped tomatoes.

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2 Responses to “Crockpot Chicken, Rice, and Mushrooms”

  1. #
    1
    Joelen — January 12, 2009 at 8:18 pm

    Rice can be tricky in a crockpot! Sounds like a comforting dish nonetheless!

  2. #
    2
    ~Amber~ — January 29, 2009 at 2:10 pm

    This sounds delicious. I wish my husband liked mushrooms. 🙁

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