Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

Tuesday, April 14, 2009

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

This is one of those meals that came together while wondering the aisles at the grocery store. The fresh spinach fettuccine caught my eye and I just went from there. It’s nothing fancy, but boy is it tasty.

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato – by ME!1 pkg fresh spinach fettuccine
1 pkg mild chicken sausage
1 pkg presliced baby bellas
olive oil
goat cheese
cherry tomatoes

Remove chicken sausage from casing and brown meat in a skillet. Set aside on a plate with paper towels to soak up any grease.

Saute the mushrooms in the same skillet. Add a small amount of olive oil to the pan if needed.

At the same time, cooked the noodles according the the package instructions.

Toss noodles, chicken and mushrooms together in a bowl. Served with goat cheese and chopped tomatoes.

Main Meal, Poultry

4 comments »

8 Responses to “Pomegranate Rosemary Cheese Ball”

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1

Sabina — January 17, 2014 at 10:59 am
I love pomegranate so much ♥
- beantownbaker — January 18th, 2014 @ 9:03 am
  
  Isn’t it awesome. It makes me so sad when my store doesn’t have any…
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2

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Tracy | Pale Yellow — January 18, 2014 at 6:30 am

I’ve never had a cheeseball before! This one looks like the perfect entry – gorgeous!
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Melissa Loh — January 23, 2014 at 6:38 am
All those pomegranate seeds look like little jewels on the cheese ball! And to think cheese balls have sorta become unfashionable in recent years.
- beantownbaker — January 23rd, 2014 @ 2:13 pm
  
  I agree, and there’s no reason for it! Especially with how pretty this cheeseball is.
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5

Shannon — February 8, 2014 at 9:02 am
this sounds delicious, and i love that it’s studded with those gems of pomegranate seeds 🙂
- beantownbaker — February 8th, 2014 @ 11:58 am
  
  Pom seeds are my favorite. I’m so sad that I can’t find pomegranates around me anymore. The containers of just the seeds are not the same…