Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato
This is one of those meals that came together while wondering the aisles at the grocery store. The fresh spinach fettuccine caught my eye and I just went from there. It’s nothing fancy, but boy is it tasty.
Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato – by ME!1 pkg fresh spinach fettuccine
1 pkg mild chicken sausage
1 pkg presliced baby bellas
olive oil
goat cheese
cherry tomatoes
Remove chicken sausage from casing and brown meat in a skillet. Set aside on a plate with paper towels to soak up any grease.
Saute the mushrooms in the same skillet. Add a small amount of olive oil to the pan if needed.
At the same time, cooked the noodles according the the package instructions.
Toss noodles, chicken and mushrooms together in a bowl. Served with goat cheese and chopped tomatoes.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This is brilliant. What an informative post! I need to use my crockpot more often… poor thing is so ignored.
This is brilliant. What an informative post! I need to use my crockpot more often… poor thing is so ignored.
I love my crockpot. Most people think they should only be used in the winter, but I love using mine in the summertime because then your kitchen doesn’t get hot and you still have a hot meal ready when you get home from work!
I have been in love with Stephanie O’Dea’s crockpot blog for a few years now and cook from it all the time. It was so exciting to see that you were linking back to her in this post – it’s like the corners of my culinary universe have collided into deliciousness! I highly recommend Stephanie’s blog and book for those who are looking to utilize the crockpot more often.
I’ve always wanted to make a chicken stock like this. (I thought that chicken broth involved the chicken meat while the stock involves the carcass. I could be wrong since I just started cooking over a year ago.) Anyway, thanks for sharing this recipe!
I’m excited to try this recipe. I love homemade soup and love your idea omn how to freeze it!!