Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato
This is one of those meals that came together while wondering the aisles at the grocery store. The fresh spinach fettuccine caught my eye and I just went from there. It’s nothing fancy, but boy is it tasty.
Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato – by ME!1 pkg fresh spinach fettuccine
1 pkg mild chicken sausage
1 pkg presliced baby bellas
olive oil
goat cheese
cherry tomatoes
Remove chicken sausage from casing and brown meat in a skillet. Set aside on a plate with paper towels to soak up any grease.
Saute the mushrooms in the same skillet. Add a small amount of olive oil to the pan if needed.
At the same time, cooked the noodles according the the package instructions.
Toss noodles, chicken and mushrooms together in a bowl. Served with goat cheese and chopped tomatoes.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I just picked up some country style ribs, and I’m planning on making my own bbq sauce for them. This might be a contender!
beantownbaker — June 28th, 2013 @ 8:33 am
It’s really good on ribs!!
Those are some seriously gorgeous pieces of chicken. That sauce looks so amazing!
beantownbaker — July 3rd, 2013 @ 5:01 pm
Thanks 🙂
Is there a substitute you can suggest for molasses? I have the rest of the ingredients at home!
beantownbaker — July 3rd, 2013 @ 5:04 pm
I don’t know that there’s an exact substitute for molasses… I would mix some honey with some dark brown sugar if you have those on hand.
This sauce is mouth watering! Yum! My husband and I love chicken wings 🙂
My goodness this sounds DELICIOUS!
Can this be canned for long term storage? If so, do you have the directions?