Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

Tuesday, April 14, 2009

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

This is one of those meals that came together while wondering the aisles at the grocery store. The fresh spinach fettuccine caught my eye and I just went from there. It’s nothing fancy, but boy is it tasty.

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato – by ME!1 pkg fresh spinach fettuccine
1 pkg mild chicken sausage
1 pkg presliced baby bellas
olive oil
goat cheese
cherry tomatoes

Remove chicken sausage from casing and brown meat in a skillet. Set aside on a plate with paper towels to soak up any grease.

Saute the mushrooms in the same skillet. Add a small amount of olive oil to the pan if needed.

At the same time, cooked the noodles according the the package instructions.

Toss noodles, chicken and mushrooms together in a bowl. Served with goat cheese and chopped tomatoes.

Main Meal, Poultry

4 comments »

8 Responses to “Osso Bucco Style Chicken”

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1

Justin — July 14, 2010 at 5:51 pm

if looks are anything, this looks REALLY good
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2

newlywed — July 14, 2010 at 9:14 pm

I agree — this looks great! Do you mind me asking how long it took to prepare?
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3

Jen — July 14, 2010 at 9:19 pm

newlywed – I think this took Hubby a little over an hour to make. But you could def chop all the veggies ahead of time and make the gremolata in advance as well. That would help cut down the time for sure.
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4

Cara — July 15, 2010 at 1:46 am

I love osso bucco and I really like the idea of this lightened version. Yum!
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5

biz319 — July 15, 2010 at 2:41 pm

I love gremolata’s – they really make a dish pop! I did a walnut, lemon zest and cilantro to top a celery root soup – it made the soup!

http://biz319.wordpress.com/2010/02/14/happy-v-day-old-stoppin-grounds-and-bsi-lemon-zest/
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6

marla {Family Fresh Cooking} — July 15, 2010 at 11:45 pm

Jen, your Osso Buco Chicken looks fresh and super delicious! Wish I had some for dinner tonight 🙂
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7

Mrs Happy Homemaker — July 16, 2010 at 2:59 am

That looks yummy!! I might have to try that one.
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8

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