Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

Tuesday, April 14, 2009

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

This is one of those meals that came together while wondering the aisles at the grocery store. The fresh spinach fettuccine caught my eye and I just went from there. It’s nothing fancy, but boy is it tasty.

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato – by ME!1 pkg fresh spinach fettuccine
1 pkg mild chicken sausage
1 pkg presliced baby bellas
olive oil
goat cheese
cherry tomatoes

Remove chicken sausage from casing and brown meat in a skillet. Set aside on a plate with paper towels to soak up any grease.

Saute the mushrooms in the same skillet. Add a small amount of olive oil to the pan if needed.

At the same time, cooked the noodles according the the package instructions.

Toss noodles, chicken and mushrooms together in a bowl. Served with goat cheese and chopped tomatoes.

Main Meal, Poultry

4 comments »

7 Responses to “Cinnamon Biscuits”

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1

Katie — April 2, 2009 at 3:39 pm

Oh my gosh. so stinkin CUTE!! What a nice gift and seriously… those biscuits look AMAAAZING! My mouth is watering.
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2

Jen — April 2, 2009 at 4:01 pm

Yea these were so tasty!
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3

bethanyjg — April 2, 2009 at 4:08 pm

These look great! I am going to make them tonight! Question – it says to spread the butter – so I’m assuming the butter should be warm enough to spread evenly across the top of the dough?
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4

Jen — April 2, 2009 at 4:14 pm

Yes Bethany – I just softened mine in the microwave and used my fingers to spread it.
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5

bethanyjg — April 2, 2009 at 5:57 pm

Thanks! 🙂
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6

Mermaid Sweets — April 3, 2009 at 5:05 am

What a nice friend that Steph is – and these look to DIE for. Want them now.
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7

Stephanie Wagner — April 8, 2009 at 12:27 am

Thanks for the shout out. I’m do glad you guys enjoyed them. I’m digging the new look of the blog!