Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

Tuesday, April 14, 2009

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

This is one of those meals that came together while wondering the aisles at the grocery store. The fresh spinach fettuccine caught my eye and I just went from there. It’s nothing fancy, but boy is it tasty.

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato – by ME!1 pkg fresh spinach fettuccine
1 pkg mild chicken sausage
1 pkg presliced baby bellas
olive oil
goat cheese
cherry tomatoes

Remove chicken sausage from casing and brown meat in a skillet. Set aside on a plate with paper towels to soak up any grease.

Saute the mushrooms in the same skillet. Add a small amount of olive oil to the pan if needed.

At the same time, cooked the noodles according the the package instructions.

Toss noodles, chicken and mushrooms together in a bowl. Served with goat cheese and chopped tomatoes.

Main Meal, Poultry

4 comments »

6 Responses to “Lactose-Intolerant Friendly Mac & Cheese with Broccoli and Cauliflower recipe”

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Carrie — May 16, 2008 at 10:42 pm

This looks great!
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Alicia — May 17, 2008 at 11:11 pm

I just have to say that I visit your blog often and LOVE all of these great recipes!!
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Jen — May 19, 2008 at 12:52 am

Thanks guys! This stuff is really yummy and cheesey!
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Marye — May 19, 2008 at 6:41 pm

mm…looks wonderful..what a great combination!
Marye
bakingdelights.com
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Mariah — December 19, 2010 at 5:17 am

This looks delicious–but I’m confused as to how it is dairy-free, since it clearly includes cheeses.
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Jen — December 19, 2010 at 2:52 pm

Great point Mariah. At the time of this post, I had recently found out that I was lactose intolerant. Since I can eat sheep and goat milk cheeses, my definition of dairy free is just anything without cow’s milk in it. I am changing the title of the post to be Lactose-Intolerant Friendly Mac and Cheese to avoid any confusion.