Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato
This is one of those meals that came together while wondering the aisles at the grocery store. The fresh spinach fettuccine caught my eye and I just went from there. It’s nothing fancy, but boy is it tasty.
Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato – by ME!1 pkg fresh spinach fettuccine
1 pkg mild chicken sausage
1 pkg presliced baby bellas
olive oil
goat cheese
cherry tomatoes
Remove chicken sausage from casing and brown meat in a skillet. Set aside on a plate with paper towels to soak up any grease.
Saute the mushrooms in the same skillet. Add a small amount of olive oil to the pan if needed.
At the same time, cooked the noodles according the the package instructions.
Toss noodles, chicken and mushrooms together in a bowl. Served with goat cheese and chopped tomatoes.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
That color is unreal! I’ve made beet green hummus but I’ll have to try using the actual beets sometime!
wow that is pink!! I’ve been trying to think of a recipe for natural pink too instead of just food coloring but I can’t figure anything out
What a great idea – it’s such a beautiful color!
Pink is my favorite color! I’m not a fan of beets, but I would make this just for how cool it looks. 🙂
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You even made hummus look amazing!! That color is stunning! How pretty would that look on a table at a party?
How fun – I love beets and the fuchsia is such a conversation piece!
This is SO pretty!! And perfect for Breast Cancer Awareness Month! I’m sure it’s delicious too 🙂
Sues
I have made a similar recipe in the past and when serving, place a swipe of creme fraiche in the center, makes it look even more dynamic! Great stuff, great way to get people to eat beets!
That is so PINK! And so CREATIVE!!!! Love it, love it!! I’ve never had beet hummus either…but it actually sounds delicious…
This looks delicious! It reminded me of borscht…yum!