Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato

This is one of those meals that came together while wondering the aisles at the grocery store. The fresh spinach fettuccine caught my eye and I just went from there. It’s nothing fancy, but boy is it tasty.

Spinach Pasta with chicken sausage, mushrooms, goat cheese and tomato – by ME!1 pkg fresh spinach fettuccine
1 pkg mild chicken sausage
1 pkg presliced baby bellas
olive oil
goat cheese
cherry tomatoes

Remove chicken sausage from casing and brown meat in a skillet. Set aside on a plate with paper towels to soak up any grease.

Saute the mushrooms in the same skillet. Add a small amount of olive oil to the pan if needed.

At the same time, cooked the noodles according the the package instructions.

Toss noodles, chicken and mushrooms together in a bowl. Served with goat cheese and chopped tomatoes.

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6 Responses to “Stuffed Chicken Burgers”

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    1
    Melissa — February 6, 2008 at 2:52 am

    looks great!!

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    2
    MrsPresley — February 6, 2008 at 3:18 am

    yum! this looks so delicious!

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    3
    Katie — February 6, 2008 at 12:13 pm

    What a great idea. These looks great! Especially with the balsamic glaze.

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    4
    Linds — February 6, 2008 at 12:28 pm

    Those look great! I am so glad that you liked them 🙂

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    5
    Ema — February 8, 2008 at 5:35 pm

    Hi! I’m a fellow nestie and you’ve been tagged!

    http://emas-edible-experiments.blogspot.com/2008/02/tag-youre-it.html

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    6
    Aadvikfoods — November 24, 2025 at 4:58 am

    This is a great recipe! I love how you combine spaghetti squash with spinach, it’s such a wholesome, low-carb twist. Thanks for sharing, I’ll definitely try this in my next meal.

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