Chocolate Oreo Rice Krispies Treats in the Microwave (aka “baking” with no kitchen)
A church near our house hosted a Strawberry Festival last weekend. I was checking out the website and I found out they were also doing a bake sale and looking for people to donate baked goods. Of course I wanted to help out, but there was one minor problem… Oh right, we have no kitchen right now! Well I started thinking about things I could make with just my box of baking supplies and a microwave. A came across quite a few recipes and decided on these Oreo Rice Krispies treats. Who wouldn’t love these?
And I found out that Hubby apparently really loves Rice Krispies Treats. He said he’d only ever had plain ones, but I think I may have converted him to loving them with something mixed in. I used a 9×13 pan because I like mine thicker. And I cut them fairly large since they were for a bake sale. I got 12 our of each 9×13 pan.
They came together in a snap. I used the cabinets which are still in boxes as counterspace and the hardest part was cleanup. Washing big bowls in a bathtub is NOT fun!
Chocolate Oreo Rice Krispies Treats – from Recipezaar1/3 cup butter or margarine
5 cups mini marshmallows – I used a package of regular marshmallows
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla
6 cups Rice Krispies
15 Oreo cookies, coarsely chopped – I just threw them in a ziploc bag and crushed them with my hands
Butter an 11 x 7-inch pan (I used 9×13).
In a large microwave-safe bowl heat the butter or margarine with marshmallows and cocoa powder on HIGH powder for 3 minutes, removing after stirring each minute.
Mix in vanilla then add in the cereal and chopped Oreo cookies; mix with a wooden spoon until well coated.
Transfer to prepared pan then press down with back of a spoon to spread evenly.
Allow the mixture to cool slightly, then cut into squares.






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






These are so festive – love them!
beantownbaker — March 4th, 2013 @ 1:51 pm
Sprinkles make everything festive 🙂
What festive looking cookies! Looks fantastic!
beantownbaker — March 4th, 2013 @ 1:51 pm
Thanks! Love your new picture!
Love that you were able to adapt them from an already favorite cookie
beantownbaker — March 4th, 2013 @ 1:52 pm
I can’t even tell you how many times I’ve adapted those cookies to fit my needs. They’re awesome.
Mixed the dough last night, can’t wait to get home and bake these tonight!
beantownbaker — March 6th, 2013 @ 8:38 pm
Yay! I hope you love them 🙂
I’m a huge fan of all sorts of cookies, I am always glad to find new,creative recipe.
I love making Funfetti cookies, but have never added chocolate/white chocolate chips. The more the merrier!! 🙂 And they’re super pretty!
beantownbaker — March 9th, 2013 @ 3:02 pm
Thanks! Funfetti makes everything better.
Can this dough be frozen?
Wonderful write-up… This is very insightful.
Keep up the good work