Chocolate Oreo Rice Krispies Treats in the Microwave (aka “baking” with no kitchen)

A church near our house hosted a Strawberry Festival last weekend. I was checking out the website and I found out they were also doing a bake sale and looking for people to donate baked goods. Of course I wanted to help out, but there was one minor problem… Oh right, we have no kitchen right now! Well I started thinking about things I could make with just my box of baking supplies and a microwave. A came across quite a few recipes and decided on these Oreo Rice Krispies treats. Who wouldn’t love these?

And I found out that Hubby apparently really loves Rice Krispies Treats. He said he’d only ever had plain ones, but I think I may have converted him to loving them with something mixed in. I used a 9×13 pan because I like mine thicker. And I cut them fairly large since they were for a bake sale. I got 12 our of each 9×13 pan.

They came together in a snap. I used the cabinets which are still in boxes as counterspace and the hardest part was cleanup. Washing big bowls in a bathtub is NOT fun!

Chocolate Oreo Rice Krispies Treats – from Recipezaar1/3 cup butter or margarine
5 cups mini marshmallows – I used a package of regular marshmallows
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla
6 cups Rice Krispies
15 Oreo cookies, coarsely chopped – I just threw them in a ziploc bag and crushed them with my hands

Butter an 11 x 7-inch pan (I used 9×13).

In a large microwave-safe bowl heat the butter or margarine with marshmallows and cocoa powder on HIGH powder for 3 minutes, removing after stirring each minute.

Mix in vanilla then add in the cereal and chopped Oreo cookies; mix with a wooden spoon until well coated.

Transfer to prepared pan then press down with back of a spoon to spread evenly.

Allow the mixture to cool slightly, then cut into squares.

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6 Responses to “Caramel Almond Chocolate Cupcakes”

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    fearlesskitchen — August 19, 2009 at 2:28 pm

    This is a really interesting recipe. I haven’t seen dulce de leche combined with chocolate very often. I can see where you wanted to have the color contrast with the ganache, but I personally think it looks great as it is.

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    ~ Kristie — August 19, 2009 at 3:21 pm

    They look amazing! If you don’t want to wait 3 hours for dulce de leche you can use the microwave method found at http://www.cookingforengineers.com/recipe/255/Dulce-de-Leche.

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    Ingrid — August 19, 2009 at 5:13 pm

    I’m not a fan of chocolate but they are a pretty cupcake and I DO like caramel and dulce de leche!
    ~ingrid

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    lifeoftheparty — August 20, 2009 at 7:11 pm

    That looks decadent! Choc-a-holics rejoice =D

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    nutmegnanny — August 21, 2009 at 4:54 am

    Your cupcakes are some of the cutest I have seen!

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    6
    Julie — August 21, 2009 at 2:16 pm

    Those look mouthwatering good!

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