Superbowl Cupcakes! Go Colts! Go Saints!

Sunday, February 7, 2010

Superbowl Cupcakes! Go Colts! Go Saints!

As I mentioned yesterday, I made some chocolate team logos for my Superbowl cupcakes (I used this Irish Car Bomb cupcake recipe) .

I am really hoping the game is a good one. I’ll be happy whoever wins. I’m a Colts fan since I grew up in Indiana, so I’d obviously love to see the Colts win. But, I went to Purdue and love Drew Brees so I’d love to see him and the Saints win too.

I think these cupcakes turned out awesome. I forgot to color half of the frosting yellow for the Saints cupcakes, so I just sprinkled some yellow sprinkles on them instead.

Cupcakes, Dessert

9 comments »

14 Responses to “Boston Cream Pie Cheesecake”

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Steph — November 28, 2012 at 7:39 am

This is heavenly!!!
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Eva @ Eva Bakes — November 28, 2012 at 8:42 am

This looks amazing!
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Bee — November 28, 2012 at 12:04 pm

I LOVE Boston Cream pie, and I do love the custard filling but… I never turn down a good cheesecake! This is lovely.
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Ana Fleischmann — November 28, 2012 at 12:14 pm

OMG, it looks SO scrumptious! Trying it very soon!!
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Mal — November 28, 2012 at 1:03 pm

Yum! I’d love a slice of this right now

Mal @ The Chic Geek
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Rachel @ Baked by Rachel — November 28, 2012 at 4:35 pm
Yours looks fantastic! So funny we both had a similar idea.
- beantownbaker — November 28th, 2012 @ 9:34 pm
  
  I know! It’s always crazy when stuff like that happens.
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Tim — November 29, 2012 at 6:59 am

Being from Boston, I appreciate this Boston Cream Pie Cheesecake!
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Shannon G — November 29, 2012 at 10:51 am

such a great-looking dessert! great minds 😉
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Megan — November 29, 2012 at 6:09 pm
That looks amazing. I love pastry cream and am kind of surprised you don’t like it… even really good pastry cream? (There’s a lot of bad pastry cream out there.)
- beantownbaker — November 30th, 2012 @ 10:38 am
  
  Yea, it’s really a texture thing for me. I don’t like yogurt for the same reason. Although, maybe I’ve just never had good pastry cream…
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Tracy — December 3, 2012 at 5:34 pm

I love the look of this pie/cake! Seeing the sponge layers and the cheesecake layer makes for an impressive looking cake!
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zahraa saab — May 13, 2014 at 3:18 pm
Hi there ! I was wondering after refrigerating the cheesecake overnight, how much do i have to freeze it for ??? Thank u ! 🙂
- beantownbaker — May 17th, 2014 @ 6:10 pm
  
  Just for a couple hours. It is just to make it more firm.