BBQ Chicken Pizza Sticks

Hubby and I aren’t big pizza people. If we do it pizza, it’s homemade and we rarely order pizza. There is one place near us that we do order from, Upper Crust. We love their Bub’s BBQ Chicken pizza.

When I saw these pizza sticks come up on Lauren’s blog, they reminded me of the Upper Crust pizza that we love. I served these pizza sticks during the appetizer portion of the party. I loved Lauren’s idea of cutting them into sticks. Everyone really enjoyed these pizza sticks and they were one of the first things to disappear at our Superbowl party!

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BBQ Chicken Pizza Sticks

BBQ Chicken Pizza is awesome. By cutting the pizza into strips, it quickly becomes and easy appetizer.

Ingredients:

1 pizza crust - homemade or store bought
1 cup shredded mozzarella
1 cup shredded pizza cheese mix
3/4 lb chicken tenders
1 small red onion, sliced
1 cup BBQ sauce, plus more for dipping

Directions:

Season chicken with salt and pepper. Cook in a skillet until opaque and cooked through. Chop into small pieces. This can be done ahead of time.

Place dough in pizza pan. Spread 1/2 cup of each of the cheeses onto the crust. Sprinkle chicken pieces over cheese. Sprinkle onion pieces over chicken. Drizzle 1 cup BBQ sauce over pizza. Last, sprinkle the remaining cheese over pizza.

Bake according to the directions on your pizza crust or until cheese is melted. I used Trader Joe's pizza crust so I baked at 425 for 8-10 minutes.

Allow pizza to cool 5-10 minutes, then slice into stick. I like to use kitchen sheers to cut pizza. Serve with additional BBQ sauce for dipping.

Recipe inspired by Lauren's Kitchen

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12 Responses to “Sugar Cookie Bars”

  1. #
    1
    Katie — April 7, 2009 at 12:46 pm

    YUMMY YUMMY YUMMY! I love this idea!! 🙂

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    2
    cateskitchen — April 7, 2009 at 1:19 pm

    Perfect! I crave sugar cookies a lot but just can’t handle the rolling out process sometimes.

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    3
    wyndesnow — April 7, 2009 at 4:50 pm

    These look yummy! My kids are always asking me to make sugar cookies and I start out strong and by the end am regretting making them. This may be the perfect tradeoff.

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    4
    madebymel — April 7, 2009 at 7:10 pm

    Yum! These look delicious and way easier than frosting individual cookies!

  5. #
    5
    Kerstin — April 7, 2009 at 11:07 pm

    What a great idea – I rarely take the time to make cookies since bars are so much faster and just as tasty. I love all the sprinkles too 🙂

  6. #
    6
    bcallegra — April 8, 2009 at 1:16 am

    Just the recipe I was looking for – I may have to try it this week as an Easter treat for my coworkers.

  7. #
    7
    Jen — April 8, 2009 at 2:15 am

    Anyone who is thinking about making these definitely should. They’re seriously SO GOOD. I just made them Sunday and I’m making them again for Easter.

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    8
    Mermaid Sweets — April 8, 2009 at 8:15 pm

    I had the same reaction when they popped up in my google reader – and now again this time. They are on my list!

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    9
    Dawn — April 12, 2009 at 10:31 pm

    I keep seeing these and now I must try them. I love, no crave, sugar cookies all the time.

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    10
    finsmom — April 14, 2009 at 4:22 am

    I will be making this soon! Looks incredible!
    Thanks for sharing!

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    11
    Ingrid — April 14, 2009 at 6:37 pm

    Yum, I’ve made these before. They are excellent and soooo much easier. Yours looks good. I’m going to try them with buttercream instead of cream cheese frosting next time.
    ~ingrid

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    12
    Hui Min — July 18, 2010 at 6:00 am

    I think it will be better to put up the size of the baking pan too.
    Thank you very much for the recipe. =D

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