Chocolate Covered Strawberries

Wednesday, January 27, 2010

Chocolate Covered Strawberries

Chocolate covered strawberries are so simple to make. And they make great gifts or garnishes for cakes, brownies, cupcakes etc. I wanted to share the process I used for making chocolate covered strawberries since Valentine’s Day is coming up soon.

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Don’t forget – I’m offering a chance to win a cute tote if you donate $5 or more to my Avon Walk by the end of January. See details here.

Dessert, Other

8 comments »

7 Responses to “New York Style Cheesecake with Blueberry Sauce”

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Jigginjessica — May 11, 2011 at 9:14 pm

Besides the top being a little brown it looks like a perfect cheesecake! I absolutely must try this recipe. Thanks for sharing
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The Small Boston Kitchen — May 12, 2011 at 2:50 am

Yes!
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Amber — March 18, 2013 at 3:02 pm
Can I use dried blue berries for the sauce.
- beantownbaker — March 25th, 2013 @ 1:42 pm
  
  I haven’t tried this sauce with dried berries. I am not sure it would work very well without the addition of some liquid. Maybe some fruit juice?
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Carol Schu — June 5, 2013 at 7:56 pm
Just made this cheesecake for dinner guests. It was a big hit. I didn’t have any trouble with burning but the top came out spotted with brown instead of the lovely smooth top. No matter, I covered it with blueberry topping and no one cared. Oh, and… It didn’t crack but I left it in the oven until it was completely cooled. Thanks!!
- beantownbaker — June 10th, 2013 @ 12:30 pm
  
  Glad it was a success for you! And yay for no cracking 🙂
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marie williams — January 19, 2017 at 12:49 pm

Blueberry sauce…
I looked at least 20 recipes and this was the best for simplicity of ingredients.

It didn’t require vanilla, or zest of lemon (which would require a grater$$)

And best of all it did not require a ton of sugar. I am not much of a cook however your easy to understand directions. And it was great.
Thank you