Chocolate covered strawberries are so simple to make. And they make great gifts or garnishes for cakes, brownies, cupcakes etc. I wanted to share the process I used for making chocolate covered strawberries since Valentine’s Day is coming up soon.
[ cft format=0]
Don’t forget – I’m offering a chance to win a cute tote if you donate $5 or more to my Avon Walk by the end of January. See details here.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
All Original Photographs, Original Recipes & Text belong to Beantown Baker unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. If you would like to repost one of my photographs, please obtain written permission first. Thank you!
Oh man! I am drooooling. I am definitely starring to try this one soon. Love me some white chocolate. YUM!
/Clara
Oh my, this looks awesome! I’m always looking for a good chocolate cake/cupcake recipe. I’ll have to try this soon!
Just used the chocolate cake portion of this recipe and it was awesome! Very moist.
This look insanely incredible!! I need to try these immediately!
Hi, Can i check with you, the coffee added is ice cold or just room temperature?
Jacelyn – Room temperature coffee would work just fine.