Chocolate Covered Strawberries

Chocolate covered strawberries are so simple to make. And they make great gifts or garnishes for cakes, brownies, cupcakes etc. I wanted to share the process I used for making chocolate covered strawberries since Valentine’s Day is coming up soon.

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Don’t forget – I’m offering a chance to win a cute tote if you donate $5 or more to my Avon Walk by the end of January. See details here.

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8 Responses to “Caramelized Cherry Cheesecake Ice Cream”

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    Shannon — August 26, 2013 at 9:10 am

    oh i loved loved loved this ice cream. graham cracker chunks are a great addition!

    • beantownbaker — August 26th, 2013 @ 10:54 am

      We absolutely loved it too.

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    Nutmeg Nanny — August 26, 2013 at 5:56 pm

    Oh goodness, you couldn’t have put any more of my favorites together 🙂 this is perfect!!

    • beantownbaker — August 27th, 2013 @ 7:47 am

      It’s seriously so good.

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    Krystal R {Mrs. Regueiro's Plate} — August 26, 2013 at 10:42 pm

    This is definitely one of my favorite ice creams from Jeni’s book, well seriously you can’t go wrong with any of them. Your adaptation looks fantastic!!

    • beantownbaker — August 27th, 2013 @ 7:48 am

      I completely agree. Everything I’ve made from her book has been fantastic.

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    Christina — August 27, 2013 at 9:38 am

    You are a genius. I read these every morning at work and i drool. You really need to write a book. I cannot keep up with all the DELICIOUS recipies!!!!

    Christina~

    • beantownbaker — August 27th, 2013 @ 10:05 am

      Aww, thanks! I feel your pain. My must-bake/cook list grows MUCH faster than I mark things off of it…

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