Chocolate covered strawberries are so simple to make. And they make great gifts or garnishes for cakes, brownies, cupcakes etc. I wanted to share the process I used for making chocolate covered strawberries since Valentine’s Day is coming up soon.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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I’ve never used my bundt pan and I think I need to change that! 🙂
beantownbaker — April 12th, 2013 @ 8:22 am
That definitely needs to change. I love a good bundt. They’re less fussy than a regular cake.
Yum, this cake looks beautiful! I love the swirls, and that you used a bundt pan 🙂
beantownbaker — June 10th, 2013 @ 1:01 pm
Aren’t bundt pans the best!