Chocolate covered strawberries are so simple to make. And they make great gifts or garnishes for cakes, brownies, cupcakes etc. I wanted to share the process I used for making chocolate covered strawberries since Valentine’s Day is coming up soon.
[ cft format=0]
Don’t forget – I’m offering a chance to win a cute tote if you donate $5 or more to my Avon Walk by the end of January. See details here.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
All Original Photographs, Original Recipes & Text belong to Beantown Baker unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. If you would like to repost one of my photographs, please obtain written permission first. Thank you!
I just love blueberries and your bars look simply incredible!!
These bars are so awesome!! Gorgeous!
holy cow these look fabulous! i need more blueberries in my life, and quick- i’m already onto peaches so hoping i didn’t miss out 🙂
These pie bars look amazing! I`m wishing I had blueberries right now!
I love pie bars!! They look so delicious 🙂 I am loving this recipe!
Yum these are gorgeous. Love the changes you made.
Tried it, tasted awesome! Thanks for the recipe!!
beantownbaker — September 26th, 2013 @ 8:47 am
So glad you enjoyed the recipe!
Made these and my family ate them in one day! Thanks for the great recipe!!
beantownbaker — October 6th, 2013 @ 8:11 pm
So glad you enjoyed these. I have made them a couple times with different fruits and they’re always a hit.
Made these this past weekend using blueberries and blackberries in equal parts. I love the ease of the crumb crust and top. The only thing I will change when I make them again will be to add lemon juice and zest to the filling. I like the tartness of lemon with blueberries. Will make these with peaches when they are in season. Easy and tasty…thanks!
beantownbaker — April 27th, 2014 @ 2:47 pm
I’ve made these with peaches and they’re delicious – definitely do that this summer.
Tried these today because I needed to clear out some frozen blueberries. Used a small rectangle Pyrex dish instead, which worked fine. Added a bit of fresh grated nutmeg. Cut into 12 squares and served with ice cream. This is a keeper!
beantownbaker — September 2nd, 2014 @ 7:25 pm
Love fresh nutmeg! Sounds great.