Chocolate covered strawberries are so simple to make. And they make great gifts or garnishes for cakes, brownies, cupcakes etc. I wanted to share the process I used for making chocolate covered strawberries since Valentine’s Day is coming up soon.
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Don’t forget – I’m offering a chance to win a cute tote if you donate $5 or more to my Avon Walk by the end of January. See details here.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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I haven’t tried Biscoff spread yet. Don’t think I’ve seen it in the stores here. I’ll be on the lookout so I can make these!
I won a cupcake contest with these!
beantownbaker — February 9th, 2013 @ 11:11 am
Congrats! So maybe I should rename these “Award Winning Chocolate Biscoff Cupcakes”!!