Chocolate covered strawberries are so simple to make. And they make great gifts or garnishes for cakes, brownies, cupcakes etc. I wanted to share the process I used for making chocolate covered strawberries since Valentine’s Day is coming up soon.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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So you pour the sugar/ water syrup over the baking rolls.
Then make a rhubarb/ sugar sauce and pour over BAKED rolls before eating
I’m confused by the sauce and syrup sequence.
Thanks for the clarification