Wednesday, November 4, 2009
11 comments »

Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

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Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

Bars and Brownies, Dessert
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8 Responses to “Almond Joy (actually Mounds) Cupcakes”

  1. #
    1
    Erin — June 16, 2009 at 7:36 pm

    I’ve had my eye on these for a while now! They look fabulous!

  2. #
    2
    Carrie — June 16, 2009 at 8:56 pm

    These sound great, I love coconut!

  3. #
    3
    Julie — June 16, 2009 at 11:11 pm

    Those look delish! I’ll bet my husband would love those.

  4. #
    4
    Jennifer — June 17, 2009 at 9:34 am

    Loving the cupcake creation and the filling looks SO good!!

  5. #
    5
    Joelen — June 17, 2009 at 2:02 pm

    I have cupcake envy – this looks fantastic!

  6. #
    6
    Deborah — June 17, 2009 at 3:46 pm

    These look amazing!!

  7. #
    7
    Carol — June 28, 2009 at 1:05 am

    HOLY COW!!! I just stumbled upon your blog and am I ever glad I did!

    From one Massachusetts “sista” to another….these look AMAZING, Jen.

    I can’t WAIT to try them. I’m enjoying all of your other delicious dishes too!!! 🙂

  8. #
    8
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