Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.


Print Save

Rocky Road Squares


1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows


In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

    Pin It

3 Responses to “Cherry Brownie Cheesecake”

  1. #
    Annika ( — July 26, 2012 at 6:42 am

    Ohhh i love american cheesecake. The european one is very different. A lot less cream cheese therefore less juicy and rich. The combination of cream cheese, brownies and cherries sounds delicious


  2. #
    EliFla — November 13, 2012 at 8:12 pm

    I just rell you one thing: I want this cake ….. on my table 😀 …hugs, Flavia

  3. #
    Tiffany @ Triple Crème Decadence — March 5, 2014 at 3:48 pm

    This is everything i adore in one cake! I wish I can have a piece right now!

Leave a Comment