Rocky Road Squares

Wednesday, November 4, 2009

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

Bars and Brownies, Dessert

11 comments »

4 Responses to “Brownie Sundae Ice Cream”

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1

Shannon — September 17, 2013 at 8:32 am

yum. what a great way to make a brownie sundae much easier to make!
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2

magda — September 20, 2013 at 5:36 am
mmmm, ice cream <3
- beantownbaker — September 25th, 2013 @ 4:08 pm
  
  🙂
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3

Dina — September 20, 2013 at 11:37 am

delish flavor!