Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

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Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

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14 Responses to “Samoas Bars”

  1. #
    1
    thecookingnurse — May 7, 2009 at 1:52 pm

    Those look so good, now we don’t have to wait unitl the GS are selling there cookies again 🙂

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    2
    bakinandeggs — May 7, 2009 at 1:59 pm

    Yum! They look delicious and your pictures are great.

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    3
    Erin — May 7, 2009 at 3:40 pm

    I made these a while back and loved them too! It’s nice to be able to make your own any time you want!

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    4
    Memória — May 7, 2009 at 4:10 pm

    Beautiful photos. You did an awesome job on these.

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    5
    bcallegra — May 7, 2009 at 5:22 pm

    I’m so glad you made these! I noticed these on another blog and had them on my “to make” list. Your pictures may motivate me to make them this weekend!

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    6
    Ingrid — May 7, 2009 at 8:15 pm

    They look terrific and I’ve never been one to eat girl scout cookies.
    ~ingrid

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    7
    Joelen — May 8, 2009 at 1:53 am

    Now these look amazing!! Great job!

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    8
    finsmom — May 8, 2009 at 3:33 am

    Ive been wanting to make these – they look crazy tasty!
    Thanks for sharing! Yum!

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    9
    Mermaid Sweets — May 8, 2009 at 6:06 am

    Great job – my hubby’s hoping I will give these a go.

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    10
    Stephanie Wagner — May 8, 2009 at 11:05 am

    Samoas are my favorite too! I’m totally making some this weekend!!

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    Colleen — May 8, 2009 at 5:46 pm

    What a great way to enjoy Samoas when there are no cookies left!

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    12
    bakersbakery — May 11, 2009 at 2:39 pm

    Yum!

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    13
    Hanaâ — May 12, 2009 at 5:05 pm

    These look great!! Although I don’t eat coconut, I’ll have to make them for my hubby and coworkers sometime.

    Not sure if you got my email last weekend but I was wondering if you know of any must-visit bakeries or eateries in Boston. We will be vacationing in Boston in a couple weeks. Thanks!!!

    Hanaa

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    14
    Hanaâ — May 16, 2009 at 10:01 pm

    Thanks for emailing me, Jen. I emailed you back to the address you gave me. Hopefully that worked :o)

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