Wednesday, November 4, 2009
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Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

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Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

Bars and Brownies, Dessert
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3 Responses to “Chocolate and Peanut Butter – Oh My!”

  1. #
    1
    Dori — September 19, 2007 at 3:01 am

    if you sub splenda for the sugar in the cupcakes, you can take it down to 4 points each!

  2. #
    2
    Carrie — September 19, 2007 at 9:36 pm

    These looks GOOD!

  3. #
    3
    Martha — September 22, 2007 at 2:49 am

    Try subbing a cup of hot, strong coffee for the boiling water. You can’t taste the coffee, but it adds a nice richness to the cake.

    These cupcakes look yummy!

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