Wednesday, November 4, 2009
11 comments »

Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

Print Save

Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

Bars and Brownies, Dessert
11 comments »
    Pin It

Related Posts

4 Responses to “Superbowl Cupcakes – Go Giants!”

  1. #
    1
    CB — February 4, 2008 at 5:53 am

    So stinkin cute!! I ♥ your “Pats” cupcakes! ps. Looking forward to your CH entry this month. Love me some booze. haha.
    -Clara

  2. #
    2
    Jen — February 4, 2008 at 2:22 pm

    I can’t wait for CH this month!

  3. #
    3
    slush — February 4, 2008 at 3:33 pm

    I still love this recipe. Its my go-to for simple chocolate cupcakes. Im so glad you liked it!

    Jaos is from New England, he just stared into space when they lost. I felt for him. Tough loss.

  4. #
    4
    Jane — February 5, 2008 at 4:34 am

    Damn I wish I had thought of that! We had a superbowl party at our house, and hubby is a HUGE, long-time Giants fan. They would have made for a really cute surprize.

    Oh well, there’s always next year?

    Jane of VeganBits.com

Leave a Comment