Rocky Road Squares
These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.
Rocky Road Squares
Ingredients:
1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows
Directions:
In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.
Recipe from Dinner and Dessert
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I’m sold fuggy chocolately cookies sound amazing
They look so cute, I have yet to try the candy cane kisses.
How cute! I love those candy cane kisses!
I love how the red stripes stay pretty in tact after melting! Looks fabulously festive 🙂
Yea, we really like the candy cane kisses. They have little bits of candy cane in them so there’s a tiny bit of crunch.
Jen- they look great! I love your stripes- THey look so pretty!
I think these were my favorites looking back.
When do you add the vanilla extract? :oP
Thanks for pointing that out Jamie. I updated the recipe. You add the vanilla after the eggs.