Wednesday, November 4, 2009
11 comments »

Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

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Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

Bars and Brownies, Dessert
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7 Responses to “Pretzel Chocolate Chip Cookies”

  1. #
    1
    Jenn @ BentoForKidlet — January 13, 2010 at 3:33 pm

    Those look amazing! Pretzels and chocolate are a delicious combo! Thanks for the recipe!

  2. #
    2
    Vanessa — January 13, 2010 at 3:33 pm

    I love it! Everyone IS thinking about health and I can’t stop thinking about cake! 😉
    These look yummy!

  3. #
    3
    stephchows — January 13, 2010 at 5:58 pm

    mmm I bet those add a nice crunch! sounds great!

  4. #
    4
    Sunshine — January 14, 2010 at 1:57 pm

    Oh man oh man oh man! I love this combo! My local frozen custard place makes a sweet n’ salty combo just like it. Now I’m gonna have to make the cookies for when I can’t get my custard fix.

  5. #
    5
    Mrs. Alex P — January 26, 2010 at 3:53 pm

    I made these last week after reading your post; they were awesome!

  6. #
    6
    teresacooks — February 4, 2010 at 10:24 pm

    I just made these, and they’re So good! I posted about it at http://www.teresacooks.com
    I’ve got my eye on the cookie dough brownies next, I like your style!

  7. #
    7
    Kristi — October 13, 2010 at 1:13 am

    I made these tonight, they taste really good. I didn’t follow your exact recipe. I only used about 1 1/4 c pretzels. I wish I had used more. My only issue is that the pretzels didn’t stay crispy. I really enjoy your blog.

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