Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.


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Rocky Road Squares


1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows


In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

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2 Responses to “Spice cupcakes with White Chocolate Cream Cheese frosting”

  1. #
    Joelen — December 26, 2008 at 10:31 pm

    These looks so festive! Hope you holidays was a warm and spent with loved ones! 🙂

  2. #
    CB — December 27, 2008 at 7:14 am

    GMTA! (Great minds think alike) I was totally thinking of doing a white chocolate mocha cupcake for CH this month. Might have to put my thinking cap back on now… haha.

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