Wednesday, November 4, 2009
11 comments »

Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

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Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

Bars and Brownies, Dessert
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10 Responses to “Raspberry Cheesecake Swirl Brownies”

  1. #
    1
    just2good — April 21, 2009 at 1:25 pm

    These sound so good!

  2. #
    2
    Joelen — April 21, 2009 at 1:41 pm

    These look delicious!! I love the new look of your blog too! 🙂

  3. #
    3
    thecookingnurse — April 21, 2009 at 2:25 pm

    MMMM, I love raspberries and chocolate!

  4. #
    4
    Colleen — April 21, 2009 at 6:05 pm

    Wow, these look amazing! They have been starred and will be made soon!

  5. #
    5
    Stephanie Wagner — April 21, 2009 at 6:52 pm

    The first step is admitting you have a problem, the next step is sending your fresh baked sweets to your buddies in Indy! I’m here to help you through these tough times. 🙂

  6. #
    6
    Deborah — April 22, 2009 at 4:59 am

    Oh how funny, I do believe this is my recipe from awhile ago, but someone turned them into mini brownies! Glad you liked them! 🙂

  7. #
    7
    Ingrid — April 22, 2009 at 1:54 pm

    Sounds and looks great. I will definitely keep these in mind when someone’s wanting brownies.
    ~ingrid

  8. #
    8
    bcallegra — April 23, 2009 at 12:18 am

    I empathize with your baking addiction and apologize for being a food stalker – I actually made the brownies for work today! The funny thing is that a coworker forwarded me the link to your blog and these brownies yesterday and I was pleased to tell her that I was already a devoted fan.

  9. #
    9
    Suzy — April 23, 2009 at 11:54 pm

    These look so delish. I hear you about addiction and waist line. Just have to walk it off when you can….LOL

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    10
    Mermaid Sweets — April 29, 2009 at 12:14 am

    I hear you on the addiction, these look great – must try them for one of my friends who will love it.

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