Wednesday, November 4, 2009
11 comments »

Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

Print Save

Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

Bars and Brownies, Dessert
11 comments »
    Pin It

Related Posts

5 Responses to “Eclairs – Daring Bakers”

  1. #
    1
    Claire — September 1, 2008 at 8:47 pm

    I think that my raspberry cream recipe didn’t call for enough raspberry. Oh well. Yours looks fantastic! Such pretty colors.

  2. #
    2
    Jen — September 1, 2008 at 11:55 pm

    Thanks!! The raspberry cream was a lot runnier than the vanilla, but it was tasty.

  3. #
    3
    Sarah — September 2, 2008 at 12:37 am

    The raspberry cream has such a wonderful color! So bold against the neutral eclair.

  4. #
    4
    Angela — September 2, 2008 at 9:53 pm

    Your eclairs turned out really well! I love the pink of the raspberry pastry cream against the glaze.

  5. #
    5
    Joelen — September 7, 2008 at 12:04 am

    Wow… Your eclairs are adorable and look amazing!

Leave a Comment