Wednesday, November 4, 2009
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Rocky Road Squares

These bars are the easiest thing I’ve ever made. They took literally five minutes to make. It combines the classic flavors of marshmallow, peanuts, and chocolate. I had Hubby cut these into bit sized pieces and took them to ReRack. Everyone seemed to enjoy them because they were gone before I knew it.

 

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Rocky Road Squares

Ingredients:

1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
2 tablespoons butter
2 cups dry roasted peanuts
1 (10.5-ounce) package miniature marshmallows

Directions:

In top of double broiler, over boiling water, melt morsels with sweetened condensed milk and butter; remove from heat. In large bowl, combine nuts and marshmallows; fold in chocolate mixture. Spread in wax paper-lined 13×9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper; cut into squares. Cover and store at room temperature.

Recipe from Dinner and Dessert

Bars and Brownies, Dessert
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3 Responses to “Alton Brown’s “The Puffy””

  1. #
    1
    Joelen — April 30, 2009 at 2:12 pm

    I’m like you in that I prefer the chewy too! Regardless, these look wonderful!

  2. #
    2
    Mermaid Sweets — April 30, 2009 at 3:54 pm

    I have been meaning to try the chewey and do the refrigeration trick, these sound good too!

  3. #
    3
    h2babe — May 1, 2009 at 4:17 pm

    I like my cookies chewy too! But these look yummy. My husband though loves all cookies…;-)

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