Indian Spinach and Chickpeas
This is one of those meals that we’ll be making again and again. It comes together in no time, uses ingredients that we usually have around the house, and tastes awesome. I did have to go buy some garam masala, but I’ve been meaning to anyways so that we can start making Indian food at home. Since Hubby lived in India for 3 months a few years ago, he loves it. The garam masala definitely give the distinct flavor of Indian food.
Indian Chickpeas and Spinach
Yield: Serves 4
Ingredients:
Two cans chickpeas, drained & rinsed
10 oz frozen spinach, thawed & drained
1 1/2 cups (~1 can) tomato sauce
1/3 cup whipping cream, at room temperature
3 cloves minced garlic
1 tsp grated fresh ginger
1/2 Tbsp olive oil
1/2 tsp Asian chili garlic sauce
1/2 tsp ground cumin
1/2 tsp garam masala
Directions:
Heat olive oil in a large saucepan over medium heat. Add garlic and ginger and cook 2-3 minutes. Add chickpeas and toast, stirring frequently, for another 2 minutes or so.
Add tomato sauce and bring to a simmer. Stir in all remaining spices and check seasoning, adding more of your favorite spices if desired.
Whisk in cream and return to a gentle simmer, stirring frequently.
Begin adding spinach in batches. Once all spinach is added, turn the heat down very low and cover. Simmer 5 minutes covered, and hold warm until ready to serve. I served over brown rice.
Recipe adapted from Savory Spicy Sweet
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
These look great! I just recently broke down and tried BBQ chicken pizza. It’s delicious! I should give this recipe a try this week. I know my boyfriend would love it.
My favorite pizza place when I lived in Boston was Sicilia’s…I love their stuffed pizza. It was always our go-to on Superbowl Sunday.
I, like you, only eat pizza sparingly now though and its typically homemade. there are just so many good toppings you can put on homemade pizza that you can’t find in pizza places (sweet potatoes?). This bbq chicken pizza looks delicious!
That’s sounds great any way you serve it up.
Whoa whoa whoa!!? You’re NOT a pizza person? How are we friends? I think we need to break up. HA HA! BBQ pizza sticks sounds awesome. I’m definitely starring for next party. Yum!
I blame it on my stomach issues CB. Plus, I ate enough pizza in college to last a life time!
They sound great! I always love new ways to serve old favorites =)