Pink Lemonade Cupcakes

Today is the last day of cupcake week. I hope you guys have enjoyed it as much as I have (be sure to enter in my cupcake giveaway by midnight Aug 28th). I wanted to make something light and summery and when I saw these in my Google Reader earlier this week, I knew they’d fit the bill. Pink lemonade is the perfect summertime beverage. It just doesn’t feel right to drink it any other time of year. And, they’re so darn cute with the pink frosting and pink cake.

For the frosting on these guys, I added an extra two Tbsp of the concentrate and also a couple Tbsp of milk to thin it out. Hubby thought these cupcakes were too sweet because of the frosting, but that’s so something he’d say. I loved them. I was eating the leftover frosting by just piping it onto my finger. It is very sweet, and very good. Although next time, I might use more milk and less of the concentrate to help Hubby’s lack of a sweet tooth!

I am also submitting these as my entry for Flavor of the Month on Bake at 350. This month, the flavor is Pucker Up! (lemon or lime)

Don’t forget to enter in my 2nd blogiversary giveaway by midnight on August 28th!

Check out my week of cupcakes here.

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Pink Lemonade Cupcakes

Yield: 20 cupcakes


For the Cupcakes
2 cup flour
1 tsp baking powder
1/2 tsp baking soda
Pinch salt
1 cup sugar
1/2 cup vegetable oil
4 egg whites
2/3 cup thawed frozen Pink Lemonade Concentrate
1/2 cup buttermilk
Pink food coloring

For the Frosting
3 cups + 3 Tbsp powdered sugar
1 stick unsalted butter at room temperature
1/8 tsp salt
2 Tbsp pink lemonade concentrate
Milk to reach desired consistency
Pink food coloring


For the Cupcakes
Preheat oven to 350F. Line muffin pan with liners. In a small bowl, combine flour, baking powder, baking soda and salt. Set aside.

In a large bowl, whisk together sugar, oil, egg whites and lemonade concentrate. Alternately whisk in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating until just smooth.

Add just enough food coloring to turn the batter a light shade of pink.

Scoop batter into liners (fill about three-fourths full). Bake in preheated oven for 20-25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting (see below).

For the Frosting
Add the butter, confectioner’s sugar, salt, lemonade concentrate, and a few drops of food coloring to the stand mixer and mix on low using the paddle attachment until combined.

I wanted to clarify my comments above about the frosting being too sweet. I was silly and added 4 Tbsp of the pink lemonade concentrate to try to thin it out. Then I tasted it and was like what the heck and I doing! I should be adding milk to thin it out. So if you use the recipe as written with the 2 Tbsp, I don't think it will be too sweet. Just use milk to thin in instead of more concentrate like me!

Turn the speed to med-high until the buttercream is fluffy and uniformly pink. Pipe or spread onto cooled cupcakes.

Recipe from Sweet Cheeks

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26 Responses to “Homemade Three Musketeer Candy Bars”

  1. #
    How To Be Perfect — October 18, 2010 at 10:56 am

    This recipe looks fantastic, I would love to try it, any idea what I could use as a substitute for the frozen whipped topping? I think such a thing would be hard to find here, can I make it? x

  2. #
    KV — October 18, 2010 at 12:14 pm

    wow that looks simple, and 3 muskateers are the “healthier” candy bar, right? hehe

  3. #
    Fun and Fearless in Beantown — October 18, 2010 at 12:45 pm

    Um, why is this recipe so easy? This could be deadly in my kitchen!

  4. #
    We Are Not Martha — October 18, 2010 at 1:10 pm

    These are SUCH a good idea!! Seriously, I’m super impressed! 🙂


  5. #
    amanda @ fake ginger — October 18, 2010 at 3:43 pm

    Who knew you could make 3 Musketeers?! I can’t wait to try this recipe!

  6. #
    Megan — October 18, 2010 at 6:37 pm

    Wow! They look just like the real deal, and that recipe sounds way too easy. So dangerous!!

  7. #
    becksterslaboratory — October 18, 2010 at 6:57 pm

    Oh my goodness…these look amazing! Nicely done : )

  8. #
    Evan B — October 18, 2010 at 9:51 pm

    Homemade candy makes my feel not as guilty when I’m devouring a whole bunch 🙂

  9. #
    The Small Boston Kitchen — October 19, 2010 at 12:07 am

    Seriously, you’re an amazing baker!! I would never think to make these at home. They look fantastic!

  10. #
    Carly — October 19, 2010 at 12:18 am

    I was afraid to read through the whole recipe in fear I’d run straight to the kitchen. they look amazing

  11. #
    theblogisthenewblack — October 19, 2010 at 11:59 am

    THis is my boyfriend’s favorite candy bar… I have to make these! 🙂

  12. #
    Boston Food Diary — October 19, 2010 at 1:17 pm

    These sound amazing Jen! Super simple- yet incredibly indulgent and definitely would satisfy a sweet tooth…or two…

  13. #
    Carolyn — October 19, 2010 at 5:33 pm

    Wow – I had no idea these could be homemade! They look delicious!

  14. #
    naomi {@bakersroyale} — October 19, 2010 at 9:36 pm

    I must make this! It’s one of mine and my husband’s favorite candy bar! YOurs look so great. I can’t wait to try it.

  15. #
    Kim Kelly — October 20, 2010 at 4:27 am

    This is my 2nd favorite candy. Now if only you could make butterfingers!! Love these, nicely done!!

  16. #
    Jennifer — October 20, 2010 at 5:20 pm

    I LOVE how easy this recipe is! *saving*

  17. #
    oneordinaryday — October 21, 2010 at 12:24 am

    This candy gave me awesome mom status for quite a while. : )

  18. #
    nutmegnanny — October 21, 2010 at 2:34 am

    You are so talented! I wouldn’t have the patience to dip each of those little bites 🙂

  19. #
    Eliana — October 21, 2010 at 8:23 pm

    I could not be trusted around these treats. They look too good to have just one, two or three….

  20. #
    Kristi — November 1, 2010 at 12:12 am

    I just made these homemade 3 Musketeers. My family said they tasted like the real thing, only a little richer. Mine were definitely not as pretty, they are so ugly 🙂

  21. #
    Jen — November 1, 2010 at 12:31 am

    Oh yea Kristi, mine weren’t very pretty. The only pretty ones I could find are in the picture!

  22. #
    Samantha Angela @ Bikini Birthday — November 1, 2010 at 7:57 pm

    Wow! You MADE those? So impressed.

  23. #
    Dee — July 13, 2013 at 2:49 pm

    Made these with my grandson and they were great! My husband now won’t eat a store bought musketeers bar.

    • beantownbaker — July 14th, 2013 @ 4:17 pm

      Isn’t that the good and bad thing about making stuff like this at home? Then you’ll never go back to store bought again!

  24. #
    Kaytee — August 29, 2013 at 8:30 pm

    Could you tell me how many cups is in a 8oz tub of whipped topping??

    • beantownbaker — August 30th, 2013 @ 7:22 am

      From Kraft’s website, an 8 oz. tub of cool whip yields 3 cups.

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