Check out my first guest blog post!

I wrote a guest blog post for The Novice Chef. She is moving and wanted some fellow bloggers to write something up to post in her blog. You definitely don’t want to miss my post – Crockpot Roast Beef. You all know how much Hubby and I love using the crockpot and this recipe is great. You just dump everything in and forget about it. Then you walk in the door and dinner is all ready for you!

Don’t forget to enter in my 2nd blogiversary giveaway by midnight on August 28th! You could win some cute cupcake liners like the red ones seen in this post!

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3 Responses to “Dulce de Leche in the Crockpot”

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    1
    Paula — February 16, 2011 at 2:23 am

    Wow, how very interesting. When my jar of store-bought Dulce de Leche runs out, I really think that I’m going to try this. Thank you for posting.

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    2
    Sheila zech — September 25, 2015 at 5:55 pm

    want to try this soon. How long will it last in the refrigerator?
    Can it be canned in a water bath to preserve?

    • beantownbaker — September 28th, 2015 @ 12:10 pm

      I have always used it immediately. I would assume you can preserve it in a water bath…

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