Monkey Bread

Growing up in my household, there were a few recipes that my dad would make with us kids on a regular basis. Monkey Bread was always a Sunday morning favorite. It really helps to have some extra hands around when it comes to all the cutting and coating in sugar that is required. I think this recipe is the single reason why you could always find a 4 pack of Pillsbury biscuits in the fridge growing up.

I made this when Hubby’s siblings were in town and we all enjoyed the sugary sweetness just as much as I remember from my childhood. I later found out that my younger siblings back home made it that day as well since I had to call home to get the recipe.

Since this was the first time I’ve made Monkey Bread without the help of my Dad, I did overcook the syrup a bit. It caramelized more than it should. You really want it to be a gooey sticky mess gooing out of the bread. But even the more caramelized version was delicious.

One year ago – Tomatoes Stuffed with Salmon Dill Dip

Monkey Bread – recipe from my Dad – no idea where it originally comes from
4 cans Pillsbury biscuit (get the kind that come in a 4 pack, the small ones, not the Grands)

Sugar coating:
2/3 brown sugar – I was running low on brown sugar, so I used 1/3 cup white and 1/3 cup brown
1/2 tsp cinnamon

Syrup topping:
3/4 cup (1 1/2 sticks) butter
1 cup brown sugar
1/2 Tbsp cinnamon

Preheat oven to 350. Spray your angel food cake or bundt pan.

Mix the sugar coating in a ziplock bag (feel free to add more cinnamon and/or sugar if you run out during the coating process). Cut the biscuits into 4 (kitchen shears work great for this). Drop the biscuit pieces into the ziplock bag and shake to coat. Drop coated biscuit pieces into the prepared pan.

Bring syrup ingredients to a boil. Boil for 5 minutes, then pour over biscuit pieces. Bake for 35 minutes.

Turn over onto plate and serve while hot.

Bookmark and Share

    Pin It

14 Responses to “Spring M&M Pretzel Treats”

  1. #
    1
    Sarah — April 9, 2010 at 3:06 pm

    I love this simple recipe, and it will be a great idea for my sister-in-law’s bridal shower (both she and her fiance have M names). You mention in your other posts about using a squeeze bottle – is this any particular type of squeeze bottle? I’m not sure how to find one that would work for this purpose. What do you use? Thanks!

  2. #
    2
    mamakrystal — April 9, 2010 at 4:47 pm

    Awww, totally cute! It came up in my google reader and my stomach growled!!! YUM!

  3. #
    3
    Teresa Bjork — April 9, 2010 at 4:59 pm

    Yum! I’m making these this weekend for birthday treats. Can’t believe you can’t find almond bark. There are stacks of it at our small-town grocery store in Iowa.

  4. #
    4
    Jen — April 9, 2010 at 7:05 pm

    Sarah – I use squeeze bottles from Michaels. They look like this.

    Teresa – yes, it’s crazy that they don’t have almond bark out East. In the Midwest you can get it anywhere!

  5. #
    5
    Sarah — April 10, 2010 at 3:37 am

    Thanks Jen! These are awesome. I have so many new pages bookmarked since finding your blog. P.S. I was in TJ Maxx tonight and found a jar of polka dot sprinkles, like true big polka dots, and I thought of you!

  6. #
    6
    Baking Away — April 10, 2010 at 6:31 pm

    Do you have any Super WalMarts near you? I get them there all the time in Massachusetts. They are carried year round in the baking aisle. I’m not sure if regular WalMarts have them too.

  7. #
    7
    mrs. c — April 11, 2010 at 10:16 pm

    These look yummy and I think that my college-age nephews would love them…how whould they travel? Have you got suggestions for things that will travel well in the mail? Thank you

  8. #
    8
    Jen — April 11, 2010 at 11:08 pm

    mrs. c – these would travel really well. I like them straight from the fridge or freezer. I would freeze them for a few days prior to mailing. That’s what I do with anything I ship. I have great luck with cookies and brownies going in the mail.

  9. #
    9
    KV — April 12, 2010 at 4:55 pm

    have you tried coloring almond bark before? I tried a couple months ago and it was a disaster, so just curious

  10. #
    10
    Jen — April 12, 2010 at 6:23 pm

    KV – I have not tried to color almond bark. The Wilton’s candy melts do come in a variety of colors though, so you could use those. They are sold at Michaels or Hobby Lobby.

  11. #
    11
    Baking Away — April 13, 2010 at 5:46 pm

    Just wanted to clarify that I meant I find almond bark at Super WalMart here in MA. I went back to see if you had responded, and I realized my comment didn’t really make much sense!

  12. #
    12
    Jen — April 13, 2010 at 8:47 pm

    Thanks. I don’t shop much at Walmart… It’s probably better that I can’t find this stuff anywhere, otherwise I’d be making these all the time!

  13. #
    13
    clash of clans gemmes gratuit sans payer — March 17, 2016 at 2:00 am

    Retirer en discernement en visitant cette d?mes plaisanteries tel cette contradictoire localité.

  14. #
    14
    OBAT LUKA BAKAR — October 6, 2017 at 10:07 am

    OBAT LUKA BAKAR

Leave a Comment