40 Clove Garlic Chicken in Crockpot

Hubby loves garlic. I mean he REALLY loves garlic. He’d eat it raw if I let him. Because of that, I’ve been wanting to try one of the various 40 clove chicken recipes out there. Finally, I decided to make it in the crockpot so that I wouldn’t have to fuss over it.

This recipe is very easy to make. It’s one of those throw and go recipes that you don’t have to spend a lot of time on. I found the chicken to be very greasy so next time I’d definitely use a combination of skinless and skin-on chicken pieces.

40 Clove Garlic Chicken in Crockpot – from A Year of Crockpotting
3-4 pounds chicken – I used 1.5 lb thighs and 1.5 lb drumsticks
1 large onion, sliced
1 tablespoon olive oil
2 teaspoons kosher salt
2 teaspoons paprika
1 teaspoon pepper
20-40 garlic cloves, peeled, but intact – I used 40 (3 full heads)

Place onion slices on the bottom of the stoneware insert. In a large mixing bowl, toss chicken parts with olive oil, salt, paprika, pepper, and all of the garlic cloves. Pour into crockpot, on top of the onion.

Do not add water.

Cover and cook on low for 6-8 hours, or on high for 4-6.

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9 Responses to “Bourbon Orange Coriander BBQ Sauce”

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    1
    Ashley Bee (Quarter Life Crisis Cuisine) — June 28, 2013 at 7:25 am

    I just picked up some country style ribs, and I’m planning on making my own bbq sauce for them. This might be a contender!

    • beantownbaker — June 28th, 2013 @ 8:33 am

      It’s really good on ribs!!

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    2
    Jocelyn (Grandbaby Cakes) — June 29, 2013 at 8:33 pm

    Those are some seriously gorgeous pieces of chicken. That sauce looks so amazing!

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    3
    Arghavan — July 1, 2013 at 8:16 am

    Is there a substitute you can suggest for molasses? I have the rest of the ingredients at home!

    • beantownbaker — July 3rd, 2013 @ 5:04 pm

      I don’t know that there’s an exact substitute for molasses… I would mix some honey with some dark brown sugar if you have those on hand.

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    4
    Nutmeg nanny — July 4, 2013 at 3:46 pm

    This sauce is mouth watering! Yum! My husband and I love chicken wings 🙂

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    ErinsFoodFiles — July 8, 2013 at 10:55 am

    My goodness this sounds DELICIOUS!

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    Desiree — August 5, 2013 at 8:05 am

    Can this be canned for long term storage? If so, do you have the directions?

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