Dairy Free Chocolate, Strawberry, and Vanilla Ice Cream Cupcakes

It’s that time of year again. When the suns shows it’s bright face for long hours and the temperature starts rising. That means it’s time for Ice Cream. Now I know some people enjoy ice cream year round. Heck, think of the lines you see at JP Licks or at Graeters during the winter. It’s somewhat crazy. To me summertime means ice cream time.

As many of you know, I’m lactose intolerant. This makes ice cream time (I mean summertime) very hard on me. Before I found out I was LI, I was a regular ice cream eater. My dad loves ice cream too and I think that’s where I got it from.

I will admit that there are some dairy free ice creams out there, but in all honesty, they’re just not the same. They lack the smooth creaminess of a great ice cream. So sometimes I splurge a little and eat ice cream during the summer. My stomach reminds me how bad of an idea it was, but it’s always worth it.

When I saw the announcement about the Ice Cream Cupcake Blogging event again this year (check out the ice cream cupcakes I made last year), I knew I wanted to do at least one dairy free version. I went with a classic flavor combo – chocolate + vanilla + strawberry. YUM!

I used my favorite vegan chocolate cupcake recipe for these guys. I made the full sized. Then I used the cone method to remove a large cone from the cupcakes. I put a small scoop of Tofutti vanilla ice cream into each cupcake and then dropped in a frozen strawberry. I threw the cupcakes back into the freezer for a while to let them set while I made some strawberry cream cheese frosting (I just added about 1/2 cup of strawberries to a classic cream cheese frosting).

I wanted to have it be more like a glaze, so I thinned it out quite a bit. Looking back, I think thick cream cheese frosting would have done better on these cupcakes. I’d also use fresh strawberries in the cupcakes because the frozen ones were hard! After a quick zap in the microwave, they were perfect!

I am submitting these cupcakes into the blogging event hosted by Cupcake Project and Scoopalicious. Be sure to check back to vote for their reader’s choice cupcakes. Voting will be the first week in June.

    Pin It

5 Responses to “Balsamic Basil Strawberry Shortcake”

  1. #
    1
    Beth — July 5, 2013 at 8:43 am

    I made mine with cake like donuts instead….with all the baking and marinating and cooking I had to do for the 4th I didn’t have time to do the shortcakes so I used donuts….they were a hit….

    • beantownbaker — July 5th, 2013 @ 9:55 am

      Ohh… Donuts – that sounds like a great idea!

  2. #
    2
    nitric alpha uptake — September 22, 2016 at 4:41 pm

    I do consider all the concepts you have introduced for yoyr post.
    They’re really convincing and can definitely work.
    Still, the posts are very short for newbies. Could yyou please prolong them a bit from subsequent time?
    Thanks for the post.

  3. #
    3
    code promotionnelle — October 2, 2016 at 5:15 pm

    That is a good tip especially to those fresh to the blogosphere.
    Short but very accurate information… Appreciate your sharing this one.
    A must read article!

  4. #
    4
    réductions sur internet — October 4, 2016 at 4:14 pm

    Hi friends, good paragraph and pleasant arguments commented
    at this place, I am truly enjoying by these.

Leave a Comment