Cinnamon Biscuits

Thursday, April 2, 2009

These cinnamon biscuits come from my good friend Steph. She sent us this Valentine’s Day package that included the dry ingredients for cinnamon biscuits…

… and an awesome camera strap cover. She’s so crafty. Definitely check out her blog.

I kept trying to find an excuse to make the cinnamon biscuits and then we had a snow day. It was a perfect opportunity to try these out. We gobbled these right up. I used some cream cheese frosting I had leftover from the Red Velvet cupcakes to drizzle over them while they were still warm. I will definitely be making these again. And again. And again.

Cinnamon Biscuits – from Steph
Biscuits:
2 cups flour
3 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1/2 cup shortening
2/3 cup milk
Filling:
3 tablespoons butter
3 tablespoons sugar
1 teaspoon ground cinnamon

Icing:
1/8 cup butter
1/2 package of cream cheese at room temperature
1/2 lb. confectioners’ sugar
1 teaspoon vanilla

Preheat oven at 425.

Mix together all the biscuits ingredients except the shortening and milk. Cut the shortening into the mix till it looks like bread crumbs.

Stir the milk into the mix and then roll the dough out onto a floured surface. Spread butter across dough and sprinkle with cinnamon and sugar. Cut into 2″ strips.

Stack the strips one on top of another. (The smaller edge pieces may make up one layer to even out the thickness at the ends.) Cut into six even stacks.

Stuff stacks into greased cup cake pan and bake for 11-14 minutes. While biscuits are baking, mix together all the icing ingredients with a hand mixer. Remove biscuits from pan and let cool.

Icing the tops and enjoy!

Breakfast

7 comments »

9 Responses to “Puppy Chow”

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1

Erin — December 30, 2009 at 12:51 pm

I loooove this stuff. I’ve always called it Muddy Buddy, though.
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2

Jeanette — December 30, 2009 at 1:16 pm

I made this as treats to the humans from our 2 dogs. My mom fell in love with it and went out right away and bought the ingredients. Merry Christmas.
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3

laurasrecipecollection — December 31, 2009 at 2:05 am

Everyone always raves about this stuff but I confess: I’ve never had it! I was allergic to peanuts during childhood 🙁
But it looks so good that I think I need to give it a try now!
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4

BeeKayRoot — December 31, 2009 at 3:45 am

This stuff is sooo good. I’ve never made it myself, but have had it several times. Perhaps I’ll make it sometime soon.
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5

Joy — January 7, 2010 at 9:14 pm

One of my college roommates made this for us, and I’ve been in love with them since! We usually use Crispix, though, which is rice and corn. =)
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6

Julie — January 12, 2010 at 2:31 pm

We love that stuff too! We make it for our friends all the time and they can’t stop eating it.

Like Joy said, we use Crispix too.
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7

Tran — February 17, 2010 at 4:49 pm

Why is this called Puppy Chow mix? At first I thought it was for dogs and was alarmed by the chocolate chips in the ingredients…
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8

Jen — February 17, 2010 at 4:55 pm

No idea why it’s called Puppy Chow… That’s just what we always called it…
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9

PUSTULED — February 17, 2022 at 8:32 am

They’ll promise you a job , however end up taking your money or personal information.