Pork Chops with Blue Cheese Gravy

Hubby decided to make dinner one night and was in the mood for some pork. He found this recipe and cooked it up on by himself. I love it when he cooks for me! The blue cheese gravy on these pork chops is amazing. We both really enjoyed this and plan to make it again some time.

Pork Chops with Blue Cheese Gravy – from Allrecipes.com
2 tablespoons butter
4 thick cut pork chops
1/2 teaspoon ground black pepper, or to taste
1/2 teaspoon garlic powder, or to taste
1 cup whipping cream
2 ounces blue cheese, crumbled

Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.

Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

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3 Responses to “Cinnamon Pork with Sweet Potatoes”

  1. #
    1
    Soli Deo Gloria — December 5, 2008 at 4:01 am

    This braised pork sounds delicious with all those flavors added in! Bookmarked! 🙂

  2. #
    2
    Jen — December 5, 2008 at 1:47 pm

    It was delicious and even better leftover

  3. #
    3
    Joelen — December 5, 2008 at 2:25 pm

    Mmm – I love the asian twist of this dish using soy sauce and rice wine!

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