Crockpot beef and peppers
This recipe comes from my stepmom. Hubby couldn’t remember the time she made this for us, but he sure did love it today. It was SO easy to throw together and just forget about it all day. When we walked in after a long day of work, it smelled delicious in our house.
We served this on a bun with some hickory smoked goat cheese. The cheese mixed very well with this meet which had a little bite from the pepperocini.
Crockpot beef and peppers
Printable Recipe5 lb Chuck Roast – I used boneless rump roast
1 tsp garlic salt – I used 1 tsp minced garlic + 1 tsp kosher salt
1 tsp Italian seasoning
1 tsp oregano
1/2 tsp pepper
8 oz jar pepperocini with juice
12 oz can beer
I also added some chopped onions that we had in the fridge
Put everything into the crockpot. Cook on LOW for 8 hours.
1 tsp garlic salt – I used 1 tsp minced garlic + 1 tsp kosher salt
1 tsp Italian seasoning
1 tsp oregano
1/2 tsp pepper
8 oz jar pepperocini with juice
12 oz can beer
I also added some chopped onions that we had in the fridge
Put everything into the crockpot. Cook on LOW for 8 hours.
We halved the recipe and got enough for 6 sandwiches.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
i know someone that will love this in my house 🙂
beantownbaker — August 23rd, 2013 @ 10:40 am
You’d be a fool NOT to love this sorbet. I’ve made Hubby keep his hands off since we have guests coming this weekend. It’s been torture for him…
I love this idea! Sounds so refreshing and delicious 🙂
beantownbaker — September 2nd, 2013 @ 9:40 am
It is definitely refreshing and delicious. I love recipes like this that you can adapt to whatever you have on hand.
Oh this is so pretty, look at that color 🙂 I bet it tastes amazing!
beantownbaker — September 2nd, 2013 @ 9:41 am
I love food that has such a vibrant color, don’t you?