Crockpot beef and peppers

Tuesday, February 24, 2009

This recipe comes from my stepmom. Hubby couldn’t remember the time she made this for us, but he sure did love it today. It was SO easy to throw together and just forget about it all day. When we walked in after a long day of work, it smelled delicious in our house.

We served this on a bun with some hickory smoked goat cheese. The cheese mixed very well with this meet which had a little bite from the pepperocini.

Printable Recipe5 lb Chuck Roast – I used boneless rump roast
1 tsp garlic salt – I used 1 tsp minced garlic + 1 tsp kosher salt
1 tsp Italian seasoning
1 tsp oregano
1/2 tsp pepper
8 oz jar pepperocini with juice
12 oz can beer
I also added some chopped onions that we had in the fridge
Put everything into the crockpot. Cook on LOW for 8 hours.

We halved the recipe and got enough for 6 sandwiches.

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2 comments »

6 Responses to “Baked Pork Chops with Parmesan-Sage Crust”

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nutmegnanny — November 6, 2009 at 4:05 pm

Wow these look awesome! I love how juicy the pork looks and I love the crunchy breading…yum!
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2

Mandy — November 6, 2009 at 4:14 pm

I was looking for a new pork chop recipe to make when my mother in law is up this week. This looks perfect! Thanks!!
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Carolin309 — November 7, 2009 at 12:59 am

Thanks for recipe. Tried it and it was good. I used Reggiano and added a bit more than suggested but you can rarely go wrong with a little extra cheese. I’ll have to share my pork roast recipe.
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4

Jamie — November 10, 2009 at 12:57 am

These look awesome, my finace loves pork chops so I will definitely be giving these a try!
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LolliCakes — November 13, 2009 at 12:13 am

I made these last night for company…following your recipe using the panko crumbs and double dipping…and OMG – they were wonderful!!! I want to do them with chicken next time…thank you – you made me a star!!!
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Jen — November 13, 2009 at 5:08 am

Chicken would be great!