Crockpot beef and peppers

Tuesday, February 24, 2009

This recipe comes from my stepmom. Hubby couldn’t remember the time she made this for us, but he sure did love it today. It was SO easy to throw together and just forget about it all day. When we walked in after a long day of work, it smelled delicious in our house.

We served this on a bun with some hickory smoked goat cheese. The cheese mixed very well with this meet which had a little bite from the pepperocini.

Printable Recipe5 lb Chuck Roast – I used boneless rump roast
1 tsp garlic salt – I used 1 tsp minced garlic + 1 tsp kosher salt
1 tsp Italian seasoning
1 tsp oregano
1/2 tsp pepper
8 oz jar pepperocini with juice
12 oz can beer
I also added some chopped onions that we had in the fridge
Put everything into the crockpot. Cook on LOW for 8 hours.

We halved the recipe and got enough for 6 sandwiches.

Family Favorites, Main Meal

2 comments »

10 Responses to “Cranberry, Caramelized Onion, and Goat Cheese Dip”

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oneordinaryday — January 11, 2010 at 2:10 pm

Bookmarked!! Sounds awesome!
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Colleen — January 11, 2010 at 4:15 pm

That sounds yummy! I don’t like goat cheese, but bet it would be good with feta too.
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Julie — January 11, 2010 at 8:17 pm

Sounds like a wonderful combo…except like Colleen, I’ve finally come to admit I don’t like goat cheese. Could use more cream cheese I suppose.
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nutmegnanny — January 12, 2010 at 12:27 am

Goat cheese is my ultimate favorite! Can’t wait to try this delicious dip 🙂
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Colleen — January 12, 2010 at 10:35 pm

This looks delicious! I can’t wait to make it! Although the cheddar cheese is throwing me off though – did it really match in flavor? Do you think something like asiago would work?
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Jen — January 13, 2010 at 12:35 am

I agree Colleen, the cheddar does seem out of place. In all honesty, you couldn’t taste it. The goat cheese / cream cheese mixture and caramelized onions and cranberries are all pretty prominent flavors. I’m sure any shredded cheese would be fine.
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Colleen — February 13, 2010 at 1:53 pm

Just posted this – delicious! It will be one of my standards from now on!
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Lisa Burnett — February 13, 2010 at 10:29 pm

what do i do with the pecans if i choose to use them?
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Jen — February 13, 2010 at 10:32 pm

Lisa – I’d mix them into the Cranberry mixture or layer them between the cheese and the cranberry layers.
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John fiyas — April 5, 2025 at 12:10 am

If you’re looking for a delicious appetizer, check out this recipe for cheesy mushroom pull-apart bread from Beantown Baker! It’s perfect for sharing and incredibly tasty. Don’t forget to visit Lakshmi Stores for all your ingredient needs!