Crockpot beef and peppers

This recipe comes from my stepmom. Hubby couldn’t remember the time she made this for us, but he sure did love it today. It was SO easy to throw together and just forget about it all day. When we walked in after a long day of work, it smelled delicious in our house.

We served this on a bun with some hickory smoked goat cheese. The cheese mixed very well with this meet which had a little bite from the pepperocini.

Crockpot beef and peppers

Printable Recipe5 lb Chuck Roast – I used boneless rump roast
1 tsp garlic salt – I used 1 tsp minced garlic + 1 tsp kosher salt
1 tsp Italian seasoning
1 tsp oregano
1/2 tsp pepper
8 oz jar pepperocini with juice
12 oz can beer
I also added some chopped onions that we had in the fridge
Put everything into the crockpot. Cook on LOW for 8 hours.

We halved the recipe and got enough for 6 sandwiches.

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3 Responses to “Dulce de Leche in the Crockpot”

  1. #
    Paula — February 16, 2011 at 2:23 am

    Wow, how very interesting. When my jar of store-bought Dulce de Leche runs out, I really think that I’m going to try this. Thank you for posting.

  2. #
    Sheila zech — September 25, 2015 at 5:55 pm

    want to try this soon. How long will it last in the refrigerator?
    Can it be canned in a water bath to preserve?

    • beantownbaker — September 28th, 2015 @ 12:10 pm

      I have always used it immediately. I would assume you can preserve it in a water bath…

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