Crockpot beef and peppers

Tuesday, February 24, 2009

This recipe comes from my stepmom. Hubby couldn’t remember the time she made this for us, but he sure did love it today. It was SO easy to throw together and just forget about it all day. When we walked in after a long day of work, it smelled delicious in our house.

We served this on a bun with some hickory smoked goat cheese. The cheese mixed very well with this meet which had a little bite from the pepperocini.

Printable Recipe5 lb Chuck Roast – I used boneless rump roast
1 tsp garlic salt – I used 1 tsp minced garlic + 1 tsp kosher salt
1 tsp Italian seasoning
1 tsp oregano
1/2 tsp pepper
8 oz jar pepperocini with juice
12 oz can beer
I also added some chopped onions that we had in the fridge
Put everything into the crockpot. Cook on LOW for 8 hours.

We halved the recipe and got enough for 6 sandwiches.

Family Favorites, Main Meal

2 comments »

8 Responses to “Peppery Lemon Brown Sugar Salmon (Bookmarked Recipes)”

#
1

CB — October 16, 2008 at 9:19 pm

Oh man. Wasn’t this recipe awesome? My mouth is watering just thinking about it. Even my hubs, who isn’t a big salmon fan really liked it! Glad you and the hubs did too 🙂
/Clara
#
2

Jen — October 16, 2008 at 9:24 pm

Yep – we loved it. It’s going to be our go-to quick dinner from now on.
#
3

Julie — October 17, 2008 at 2:31 pm

That looks delicious, and we like salmon. We’ll have to give it a try!
#
4

Steph — October 18, 2008 at 12:39 pm

I love a good (and easy) fish recipe! Looks delish.
#
5

Jen — October 18, 2008 at 3:57 pm

I agree – good and easy fish recipes are so great to have around.
#
6

Jen — February 26, 2009 at 8:21 pm

I plan on making this tonight for my hubby. Looks easy and yummy.
#
7

Jen — February 27, 2009 at 2:31 pm

I made this last night. It was wonderful and so easy.
#
8

Jen — February 27, 2009 at 2:35 pm

I agree! It’s so delicious and easy