Crockpot beef and peppers

Tuesday, February 24, 2009

This recipe comes from my stepmom. Hubby couldn’t remember the time she made this for us, but he sure did love it today. It was SO easy to throw together and just forget about it all day. When we walked in after a long day of work, it smelled delicious in our house.

We served this on a bun with some hickory smoked goat cheese. The cheese mixed very well with this meet which had a little bite from the pepperocini.

Printable Recipe5 lb Chuck Roast – I used boneless rump roast
1 tsp garlic salt – I used 1 tsp minced garlic + 1 tsp kosher salt
1 tsp Italian seasoning
1 tsp oregano
1/2 tsp pepper
8 oz jar pepperocini with juice
12 oz can beer
I also added some chopped onions that we had in the fridge
Put everything into the crockpot. Cook on LOW for 8 hours.

We halved the recipe and got enough for 6 sandwiches.

Family Favorites, Main Meal

2 comments »

9 Responses to “Goat Cheese and Sundried Tomato Appetizers”

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Joelen — April 8, 2009 at 12:56 pm

These look amazing and what a great entry to this month’s Tasty Tools! Thanks for your submission! 🙂
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2

Melissa — April 8, 2009 at 2:14 pm

Ooohhh….I love sun dried tomatoes & goat cheese, I’ll have to try these.
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3

Amy Kingman — April 8, 2009 at 2:45 pm

Wow! Delicious!!!! I’m totally gonna have to make these!
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Mermaid Sweets — April 8, 2009 at 7:30 pm

I am a sucker for sundried tomatoes and basil. And I host a lot and this looks like a great app to have. Thanks,
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Stephanie Wagner — April 9, 2009 at 1:26 am

These look cute and delish! You’ve turned me into a big fan of goat cheese. So mild and tasty!
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Jen — April 9, 2009 at 1:56 am

So glad you’re starting to like goat cheese Steph – I live on it since it’s easier for me to digest than cow’s milk cheese.
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the happy couple — April 9, 2009 at 9:49 pm

love this! i am a vegetarian and i married a carnivore (www.cooking4carnivores.com) and i am always looking for ways to sneak him vegetables. i think a little spinach in these would do the trick. thanks for the idea!
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Ashley — April 11, 2009 at 5:31 pm

These look wonderful! I love goat cheese…yum!
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Elizabeth — April 22, 2009 at 1:07 am

This looks great – I love all the ingredients!