Tuesday, January 20, 2009
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Happy Inauguration Day!

Click here to make your own Obama icon picture.

No matter what your political views, you have to admit that today is a historic day in America. I made some festive cupcakes to celebrate the day. No new recipes here. I followed the yellow cake and chocolate frosting recipes that I used when I sent cupcakes to some friends and family members last year.

I also made these festive funfetti by adding a tablespoon each of red and blue sprinkles to the batter before baking them.

Cupcakes, Dessert
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6 Responses to “Caramel Almond Chocolate Cupcakes”

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    fearlesskitchen — August 19, 2009 at 2:28 pm

    This is a really interesting recipe. I haven’t seen dulce de leche combined with chocolate very often. I can see where you wanted to have the color contrast with the ganache, but I personally think it looks great as it is.

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    ~ Kristie — August 19, 2009 at 3:21 pm

    They look amazing! If you don’t want to wait 3 hours for dulce de leche you can use the microwave method found at http://www.cookingforengineers.com/recipe/255/Dulce-de-Leche.

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    Ingrid — August 19, 2009 at 5:13 pm

    I’m not a fan of chocolate but they are a pretty cupcake and I DO like caramel and dulce de leche!
    ~ingrid

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    lifeoftheparty — August 20, 2009 at 7:11 pm

    That looks decadent! Choc-a-holics rejoice =D

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    nutmegnanny — August 21, 2009 at 4:54 am

    Your cupcakes are some of the cutest I have seen!

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    Julie — August 21, 2009 at 2:16 pm

    Those look mouthwatering good!

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