Banana Bars with Cream Cheese frosting

These banana bars are my all-time favorite. They’re so moist and delicious. The cream cheese frosting on top goes with the banana bars perfectly.

Banana Bars – from my mom (no idea where it came from originally) – makes ~3dozen bars1/2 cup softened butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla extract
1 1/2 cups mashed ripe bananas (about 4 medium)
2 cups all-purpose flour
1 teaspoon baking soda
Pinch salt

Preheat oven to 350F. In a mixing bowl, cream butter and sugar. Beat in eggs, bananas, and vanilla.

Combine to flour, baking soda, and salt; add to creamed mixture and mix well.

Pour into a greased 15x10x1 inch baking pan. Bake at 350 for 25 minutes or until bars test done. Cool.

Frosting
1/2 cup softened butter or margarine
4 cups confectioners sugar
1 package (8 ounces) softened cream cheese
2 tsp. vanilla extract

Cream butter and cream cheese in a mixing bowl. Gradually add confectioners’ sugar and vanilla; beat well. Spread over bars.

    Pin It

12 Responses to “Fig, Goat Cheese, and Caramelized Onion Crostini”

  1. #
    1
    Lauren — September 3, 2010 at 12:02 pm

    Looks delicious! Goat cheese & fig is a timeless flavor combination :).

  2. #
    2
    Eliana — September 3, 2010 at 3:25 pm

    Everything about these cute little bites looks amazing. I’m dreaming about all the wonderful flavors as I type right now.

    Wandered over here from the Indecisive Baker blog and love it. Looking forward to reading more of your blog posts.

  3. #
    3
    kitchenmisfit — September 3, 2010 at 11:50 pm

    I love everything about this recipe!

  4. #
    4
    We Are Not Martha — September 4, 2010 at 1:15 am

    I love ANYTHING with caramelized onion! And I’m so excited to cook with figs 🙂 These look awesome!

    Sues

  5. #
    5
    Fun and Fearless in Beantown — September 4, 2010 at 4:59 am

    Figs, goat cheese and caramelized onions? Three of my favorite ingredients!

  6. #
    6
    Cara — September 4, 2010 at 1:40 pm

    So you lost your fresh fig virginity! See, that wasn’t so bad! jk 🙂 I hope fresh fig season doesn’t fly by too quickly, I have some ideas I’d like to get to before they go away!

  7. #
    7
    newlywed — September 4, 2010 at 2:15 pm

    These look both beautiful and delicious! A great appetizer recipe to impress guests.

  8. #
    8
    tobiascooks! — September 5, 2010 at 5:46 pm

    Beautiful combo of ingredients. I love this kind of snack!

  9. #
    9
    nutmegnanny — September 7, 2010 at 2:55 pm

    As soon as I saw goat cheese I knew I would love these! Yum!

  10. #
    10
    Justin — September 7, 2010 at 5:35 pm

    sounds like a nice combination of flavors

  11. #
    11
    MamaFeelgood — September 23, 2010 at 9:16 pm

    I just found all these goat cheese recipes and fainted.
    ald;ajg;agoi;ikj

  12. #
    12
    Julie — November 1, 2010 at 2:04 pm

    I made this for a party this past weekend and it was a huge hit! Although, I did notice the fig flavor was almost non-existent. I couldn’t find black mission figs in the markets, so I used green. I think green figs are much more bland than black mission figs, so I wouldn’t recommend making this dish unless you can find black figs.

Leave a Comment