6 Responses to “Two pies in One pie pan Experiment Results”

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   Katie — November 14, 2008 at 4:27 pm

   YUMMY!! That’s so cool you made both at once!! I’m soooo going to have to try this! If the pears and the cranberries were very ripe there should be no problem. Ours was almost too sweet! lol! Maybe the cranberries or pears were still not fully ripe? That’s my only guess. But you can always add more sugar if you like a sweet pie. So cool!

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   Jen — November 14, 2008 at 4:30 pm

   I did sprinkle some sugar on top, but I didn’t measure. I probably didn’t have enough… Like I said the pear bites were amazing, but when you got a bite of cranberry you made that sour face. I just bought cranberries that come in a bag. I didn’t know they could ripen? Is that the right thing to use?

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   ttfn300 — November 15, 2008 at 4:51 pm

   love the fact there’s two-in-one 🙂 they both look lovely!

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   Loan — November 15, 2008 at 5:08 pm

   I am hitting up a Farmer’s Market near L.A. Sunday…I think I am going to pick up ingredients to make both pies and take them to a get-together that I am attending Monday! I’ll tell you how it goes! THANKS for the inspiration!

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   Jen — November 15, 2008 at 6:18 pm

   Let me know if you want the recipe Loan.

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   Marie K. — October 9, 2014 at 7:06 am

   Hello Jen,

   Just discovered your site, it’s awesome! The squash pie sounds wonderful, do you think I could have the recipe Jen. Thank you so much for your time and consideration.
   Marie

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