12 Days of Cookies Recap – and Happy New Year!!
Happy New Year everybody!! You might be all holiday cookie-d out. I know I am. But I wanted to recap my 12 Days of Cookies from the holidays to help spread inspiration in case you have any late holiday parties coming up. I wasn’t sure if I was going to make it there for a while with me starting late and all. But I made it and I’m so glad I did. Maybe next year I’ll do 12 Days of Cupcakes…
My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies
Day 8: Snickerdoodles
Day 9: Candy Cane & Mint Kiss Cookies
Day 10: Chocolate Peppermint Meringue Cookies
Day 11: Butter Ball Cookies
Day 12: Chocolate Covered Cherry Cookies
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Browned butter is amazing, especially in cookies. Sounds like another recipe I need to try soon!
beantownbaker — May 16th, 2013 @ 1:48 pm
You’re definitely going to want to make these after you see what I did with them in a post coming up on Monday 😉
Yeah, browned butter just makes everything taste that much better. I may overuse it just a little bit in my cooking though!
beantownbaker — May 16th, 2013 @ 8:41 am
No such thing as overusing browned butter.
i can only imagine how this totally kicks up a snickerdoodle. <3 browned butter!
Browned butter and cinnamon! Can’t wait to try it!
Between the browning butter and the fresh scent of baked cookies, your kitchen must have smelled marvelous.
Oh my! These look delightful 🙂 I love browned butter too!