21 Responses to “Layered Marshmallow Brownies”

1. #

   1

   Xiaolu — March 3, 2010 at 1:24 pm

   Oh these look so yummy! Love the crackly looking top.

2. #

   2

   yumventures — March 3, 2010 at 1:59 pm

   They look soooo good! Thanks for the tip about the sweetness factor…I love having a little bite of something completely decadent!

3. #

   3

   KRISTINA CIPOLLA PHOTOGRAPHY — March 3, 2010 at 3:15 pm

   AH…these look heavenly….mmm…thanks for sharing! 🙂

4. #

   4

   bakingblonde — March 3, 2010 at 3:18 pm

   Wow, those look great! I love those

5. #

   5

   KV — March 3, 2010 at 4:42 pm

   I’m not sure it is possible to be “too sweet” but these look very good!

6. #

   6

   Miss Yunks — March 3, 2010 at 6:18 pm

   These looks so good! Can’t wait to try!

7. #

   7

   Memória — March 3, 2010 at 6:26 pm

   I’m not crazy about marshmallows, but these brownies look amazing!!

8. #

   8

   Justin — March 3, 2010 at 6:26 pm

   “nice and thick”… wow, you aren’t kidding. that was a bold move switching the pan though. glad it worked out in the end.

9. #

   9

   Kristen — March 3, 2010 at 10:20 pm

   MMMMMMM those sound awesome!!

10. #

    10

    Candi — March 3, 2010 at 10:26 pm

    oh my word! those look delicious!

11. #

    11

    CB — March 3, 2010 at 10:38 pm

    I can’t stop looking at your picture. I think that means I need to make these brownies. I’m not sure if I should thank you for shake my fist at you 😛

12. #

    12

    Brisbane Baker — March 4, 2010 at 12:14 am

    Blaspemy!! Nothing is TOO sweet 🙂

    I love these! Might give em a go when a occasion comes up 😀

13. #

    13

    Brisbane Baker — March 4, 2010 at 12:17 am

    This comment has been removed by the author.

14. #

    14

    nutmegnanny — March 4, 2010 at 9:44 pm

    These look awesome! I would love to have one of these sitting in my kitchen right now 🙂

15. #

    15

    Ashley — March 4, 2010 at 11:08 pm

    These look AMAZING! I feel like I need to go to the gym just looking at them. 🙂

16. #

    16

    Erin — March 5, 2010 at 2:57 am

    These look delicious! I love anything with marshmallows!

17. #

    17

    Kat — March 5, 2010 at 3:39 am

    I wish I could reach through the computer and grab these! They look awesome!!

18. #

    18

    Ingrid — March 6, 2010 at 6:52 pm

    I make something similar but cheat and use a boxed brownie mix. The frosting I use doesn’t have marshmallows in it which helps with the sweet factor.

    That’s a great idea baking these in a smaller pan. I would prefer the brownie part a bit thicker.
    ~ingrid

19. #

    19

    Jes — March 11, 2010 at 5:50 am

    Um…I guess I didn’t let my icing cool enough and it melted the marshmallow completely…it looked like Mt. Vesuvius erupted on my counter ha ha! I wish I could post a picture! They still tasted yummy though =)

20. #

    20

    Caryn — April 17, 2013 at 7:28 pm

    I made these, but the chocolate topping turned out not great, not dissolved and gritty. – I think you mean “icing sugar” don’t you, when you say sugar for the frosting?

    • 

      beantownbaker — April 18th, 2013 @ 11:28 am

      I used granulated sugar for the frosting. When it is cooking on the stove, it should completely dissolve the sugar.

Leave a Comment

Name (required)

Mail (required - will not be published)

Website URL

Comment

Cancel Reply