12 Responses to “Mint Chip Ice Cream”

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   Ashley Bee (Quarter Life Crisis Cuisine) — July 24, 2013 at 12:12 pm

   Ohh I love that it’s an all-natural mint flavor. So much better than the fake stuff.

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     beantownbaker — July 24th, 2013 @ 12:53 pm

     I agree. Hubby likes to give me a hard time by calling me a food snob for trying to avoid fake stuff in everything we eat. I figure, it’s worth the effort. And the name calling 😉

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   Jennifer @ Peanut Butter and Peppers — July 25, 2013 at 5:54 am

   Ohhh, I love mint chocolate chip! Love that you used coconut milk in it!

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   Nutmeg nanny — July 27, 2013 at 8:19 pm

   Yummy 🙂 my mother would love this, mint chip has always been her favorite! Can’t wait to try this recipe!

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     beantownbaker — July 30th, 2013 @ 5:48 pm

     I can’t believe you’re commenting on blogs while at a blogging conference. Overachiever 😛

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   madscar — July 29, 2013 at 3:28 am

   Love it! This is amazing 🙂

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   Shannon — July 31, 2013 at 12:01 pm

   for some reason your blog stopped updating in feedly 🙁 corrected and now to catch up on all the deliciousness! i just made a fresh mint ice cream as well, but i like how you used coconut milk. will be doing that next time 🙂

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     beantownbaker — August 1st, 2013 @ 3:17 pm

     I know – I realized that too. But it’s working again now. Not sure if it was a Feedly issue or something on my end…

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   Allison — July 31, 2013 at 8:14 pm

   Really good! I may have steeped the mint too long.. A little earthy. Will try again!

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     beantownbaker — August 1st, 2013 @ 3:18 pm

     Oh bummer! I’ve never had ice cream that I’d call “earthy”…

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   TF620 — August 9, 2013 at 6:00 pm

   Would you consider doing a mint chocolate chip ice cream with goat’s milk? Or do you think the “goaty” would show through too much?

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     beantownbaker — August 10th, 2013 @ 9:36 am

     Interesting idea. I think it would be good. This ice cream was very minty, so I think it would mask the goatiness of the milk.

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