12 Days of Cookies Recap – and Happy New Year!!

Happy New Year everybody!! You might be all holiday cookie-d out. I know I am. But I wanted to recap my 12 Days of Cookies from the holidays to help spread inspiration in case you have any late holiday parties coming up. I wasn’t sure if I was going to make it there for a while with me starting late and all. But I made it and I’m so glad I did. Maybe next year I’ll do 12 Days of Cupcakes…

My 12 Days of Cookies:
Day 1: Lumberjacks

Day 2: Peppermint Sandies

Day 3: The great Sugar Cookie Debate

Day 4: Fudge

Day 5: Cranberry Orange Cookies

Day 6: Chocolate Chip Snowballs

Day 7: Peppermint Chocolate Cookies

Day 8: Snickerdoodles

Day 9: Candy Cane & Mint Kiss Cookies

Day 10: Chocolate Peppermint Meringue Cookies

Day 11: Butter Ball Cookies

Day 12: Chocolate Covered Cherry Cookies

    Pin It

4 Responses to “Gingerbread Cupcakes with Lemon Cream Cheese Frosting”

  1. #
    thecookingnurse.wordpress.com — December 23, 2009 at 1:52 pm

    They look great, I love the sprinkles on top! Hope you win!

  2. #
    Tara — December 23, 2009 at 2:26 pm

    I never thought of paring lemon and gingerbread before. I’ll have to try that sometime. Love the sprinkles!


  3. #
    Jennywenny — December 24, 2009 at 5:05 am

    Very cute! Great minds think alike, I also made these cupcakes for the competition! I found them a little heavy and greasy for my taste, I’d be interested to see what you thought!

  4. #
    Jen — December 24, 2009 at 3:01 pm

    Jenny – we didn’t think these cupcakes were greasy at all. There were pretty dense, but overall everyone liked them.

Leave a Comment