12 Responses to “French Silk Pie”

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   Debbi Does Dinner Healthy — July 12, 2010 at 12:15 pm

   I made one of these once and it was grainy because I screwed up on the butter or something, your looks perfect! Must give it a try, thanks!

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   newlywed — July 12, 2010 at 12:25 pm

   That looks SO good. French Silk pie is one of my favorites too, but I have never tried making it.

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   Evan B — July 12, 2010 at 2:21 pm

   French Silk Pie is one of my favorites.. and it’s also one of my favorite blizzard’s at Dairy Queen! I’m going to have to give this a try..

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   Memória — July 12, 2010 at 6:52 pm

   I think I’ve had only one French Silk Pie in my lifetime. I must change that statistic haha. Your photos look fantastic.

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   Becky — July 12, 2010 at 10:33 pm

   Wow, that looks delicious! I’ve never made it before either, but I’ll have to give it a shot! And I feel your pain about the “big” sister thing…my little bro calls me shorty which took some getting used to : )

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   Julie — July 13, 2010 at 12:00 am

   What a wonderful pie! It’s strange how I have no problem with the raw eggs in this pie, but they gross me out in spaghetti carbonara 🙂

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   brettb734 — July 13, 2010 at 12:19 pm

   I too love french silk pie, but have never made one. You did such a good job and made it sound simple, I will have to try making one.

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   Fun and Fearless in Beantown — July 13, 2010 at 2:03 pm

   This looks divine! I’m not much of a baker, which is why I love heading over to your site for inspiration!

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   We Are Not Martha — July 14, 2010 at 12:55 pm

   Awww that’s so nice you baked it together 🙂 It looks amazing and so, so beautiful!

   Sues

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    the twins — July 14, 2010 at 6:05 pm

    that looks so delicious!

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    toccara — November 5, 2010 at 3:02 am

    Ive tried this pie and it was perfect. I didn’t make the crust because I needed it in a hurry so I just baked off a pie shell instead. It was breath taking. I so love this recipe.

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    toccara — November 5, 2010 at 3:04 am

    This comment has been removed by the author.

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