12 Responses to “Pumpkin Salted Caramel Snickerdoodle Bars”

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   Anna @ Bashful Bao — October 10, 2013 at 1:01 pm

   These bars look absolutely amazing! I love the distinct layers!!

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   Dina — October 11, 2013 at 7:51 am

   they look delish!

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   Elaine Christen — October 11, 2013 at 9:50 pm

   What size pan? I’m guessing 9×13. Looks like an awesome recipe, can’t wait to try it!

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     beantownbaker — October 13th, 2013 @ 1:06 am

     Sorry, I’m updating the recipe now. I used an 8×8 pan.

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   Tracy | Pale Yellow — October 14, 2013 at 1:41 pm

   It’s all of my favorite fall treats in one: pumpkin, salted caramel, and cinnamon, love it!

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   Nutmeg Nanny — October 16, 2013 at 6:44 pm

   There is absolutely nothing more I could desire in a fall treat, you covered it perfectly 🙂

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   Shannon — October 20, 2013 at 5:22 pm

   what a great combination, great thanksgiving dessert! or anytime, really 😉

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     beantownbaker — October 23rd, 2013 @ 12:27 am

     Anytime is the correct answer 🙂

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   Priya@MyKitchenOdyssey — October 24, 2013 at 3:24 pm

   Such a lovely treat .I love caramels so this might be for me.

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     beantownbaker — October 28th, 2013 @ 8:25 pm

     Anyone who loves caramel and pumpkin would love this, so I’m sure you would too!

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   Tom @ Waegook Tom — November 3, 2013 at 11:52 am

   I have to admit that, as a Brit, I have NO idea what a snickerdoodle is, but this sounds delicious and yummy and amazing and I WANT SOME. Tis the season to eat everything pumpkin-y.

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     beantownbaker — November 3rd, 2013 @ 12:37 pm

     Snickerdoodles are basically a sugar cookie with cinnamon. They’re very popular here in the US. I agree! Bring on the pumpkin 🙂

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