12 Days of Cookies – Fudge

I know that fudge isn’t a cookie, but, it is a holiday treat, so I’m counting it towards my 12 Days of Cookies (plus I’m starting to panic about getting 12 cookies made by the end of the year).

I’ve never made fudge before and let me tell you, this was literally the easiest recipe ever. A well trained monkey could make this stuff. Heck, even a barely trained monkey could make this. I used the defrost setting on my microwave because I always do when melting chocolate in it. I also stirred it after each minute. I read the reviews on Allrecipes and decided to use some milk and some semi-sweet chips. Use the best chocolate you can find for this. I used Ghirardelli chips. The flavor turned out very good. Hubby doesn’t like nuts in his fudge, so I opted for just plain chocolate fudge.

Fudge – from Allrecipes.com – makes about 36 pieces
3 cups semisweet chocolate chips – I used 2 cups milk chocolate and 1 cup semisweet
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1 cup chopped walnuts (optional) – I omitted

Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.

Pour into well-greased 8×8-inch glass baking dish. Refrigerate until set.

My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate

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5 Responses to “World Peace Cookies”

  1. #
    overtimecook.com — September 12, 2011 at 11:59 am

    I haven’t made these cookies yet, and suddenly I’m wondering why!


  2. #
    sarah — December 23, 2011 at 3:59 am

    Make sure u add salt on top before baking!

  3. #
    Linda — January 8, 2013 at 7:34 pm

    salt before baking???

    • beantownbaker — January 8th, 2013 @ 8:47 pm

      Oh yea – salting cookies before baking takes cookies to a whole new level!

  4. #
    Aleta — June 10, 2016 at 3:04 am

    Stumbled across this recipe 6-7 (?) years ago & have NEVER looked back! I lost count of the times that I’ve made them l-o-n-g ago. Making them now, by request, for my best friend’s birthday.

    I’m glad that the internet is forever, because no matter how many times I print the recipe out – it always manages to be elusive when I need it!

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