Cookie Dough Chocolate Ice Cream Cupcakes
I love ice cream. I mean I really love ice cream. Hubby loves it too. When we do our weekly shopping we always grab a pint for each of us. That’s our evening snack throughout the week. It seriously breaks my heart when I have to watch him eat amazing flavors like Ben and Jerry’s Cinnamon Roll or Caramel Sutra and I’m stuck with Soy dream something.
Don’t get me wrong, there are some decent dairy-free ice creams out there, but the texture just isn’t the same. Whether it’s made from tofu, rice, or soy, there’s always a grittiness and not as much creaminess. Sometimes I just suck it up and suffer through the pain of eating ice cream (even with Lactaid pills) because it’s just worth it sometimes. I decided that this blogging event was worth a stomach ache. And boy am I glad I did.
Hubby picked his favorite ice cream – cookie dough. I picked my favorite cupcake – chocolate. Together we made one amazing treat. When I was little, I used to love to take a piece of cake and a scoop of ice cream and mix them together until it was one uniform bowl of mush. It always grossed my dad out, but it’s great. I added a layer of mush to my cupcakes as well and topped with some chocolate cream cheese frosting.
Here are the steps I took to make these treats:
Send hubby to the store for ice cream 🙂
Make my go-to chocolate cupcake. I filled the liners a little less than 1/2 full and baked for 8 minutes.
Once the cupcakes cooled, I popped the whole tray into the freezer and took out the ice cream.
Mix about 4 of the cupcakes with a couple scoops of ice cream. Using a spatula, spread some of the cake/ice cream mixture onto the cold cupcakes. Pop back into the freezer.
Using a spatula again, spread some of the softened ice cream into the top of the cupcake mixture and pop back into the freezer until ice cream is hard again.
Pipe my favorite chocolate cream cheese frosting (without the chili powder) on top of the ice cream.
Enjoy!!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Mmmm amazing! I love all of the different flavors in each part of the recipe! Perfect for the 17th…maybe even with a drop of green food coloring =)
I’ve been wanting to make a version of htis for awhile and almost did this weekend. Now my plan is tackle them for St. Pat’s. Thanks for reminding me to do this.
My husband and his Army buddies LOVE these cupcakes! I get requests for them almost weekly!
sounds so good!! I could go for one now 🙂
Well I love Irish Car Bombs so in dessert form I know I would love it even more!
Wow – I am dying to try these. They look amazing!
Wow these look amazing. That looks like the perfect amount of frosting, too.
I made these for a friend’s birthday last month and absolutely fell in love with them. They are the perfect St. Patty’s day cupcake. Or any day really. My friends proclaimed them the best they had ever tasted. Yours look fantastic!
What a wonderful recipe! And just in time for St Pats 😀
BB
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http://www.brisbanebaker.blogspot.com
Mmm, they look amazing and are so perfect for St. Patty’s Day – yum!
Wow these are some fancy looking cupcakes! Great job 🙂
I’m still in the process of making these…(Have yet to Ice and taste) But My ganache didn’t come out right…I stayed runny even when completely cooled and I can’t figure out what I did wrong 🙁
Shayna – So sorry to hear the ganache didn’t set up. Did you try putting it in the fridge? I’ve never had that issue…
I am ready to make these but I do not have enough bittersweet chocolate for the ganache. Can I use semi-sweet or unsweetened chocolate? Will it still taste okay?
beantownbaker — March 16th, 2013 @ 2:49 pm
Sorry I didn’t get back to you sooner. Semisweet would work ok, I wouldn’t use unsweetened.
Have you ever made these into a cake? I have made them multiple times and love them but was hoping to make this into a cake for a birthday. Any thoughts?