I've never made fudge before and let me tell you, this was literally the easiest recipe ever. A well trained monkey could make this stuff. Heck, even a barely trained monkey could make this. I used the defrost setting on my microwave because I always do when melting chocolate in it. I also stirred it after each minute. I read the reviews on Allrecipes and decided to use some milk and some semi-sweet chips. Use the best chocolate you can find for this. I used Ghirardelli chips. The flavor turned out very good. Hubby doesn't like nuts in his fudge, so I opted for just plain chocolate fudge.
3 cups semisweet chocolate chips - I used 2 cups milk chocolate and 1 cup semisweet
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
1 cup chopped walnuts (optional) - I omitted
My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
9 comments:
YUM! It looks so perfect and smooth!
Oh my! This looks wonderful!!! We'll defiantly be making some this weekend.
You should! It literally takes 4 minutes.
Thanks for sharing. This looks great.
I am working on some treat baskets for the neighbors and was looking for a third item, and this is perfect.
Glad to help Chad :) Hope your neighbors enjoy the goodies.
That fudge looks great! Oh I can just taste it melting in my mouth.
I just made a batch of this fudge, can't wait to dig in to it! Thanks for sharing!
my mouth is watering :)
Oh yum! My dad is the one in our family who makes the fudge! :)
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