I love Spinach!

I’m hosting this week’s Vindicate the Vegetable and I picked one of our favorite veggies – spinach. Be sure to submit your recipes and check out the blog if you haven’t seen it!

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One Response to “Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter”

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    Mj Scott — August 1, 2020 at 8:40 am

    After following the directions, dough is placed on a pizza sheet that us oiled? Or not oiled? After topping with sauce, mushrooms, sauteed oinions and cheese, bake in oreheated oven at 400 ? Bake for hiw long?

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