5 Responses to “Braised Cabbage”

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   Ashley Bee (Quarter Life Crisis Cuisine) — March 11, 2013 at 11:19 am

   Cabbage is everywhere for St. Patrick’s Day! I love boiled cabbage, though for years I avoided it. This looks like a way to really infuse some crazy flavor into it!

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   Bianca @ Confessions of a Chocoholic — March 11, 2013 at 12:20 pm

   I love cabbage recipes. And anything with bacon is always a plus! Will be trying this soon.

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     beantownbaker — March 12th, 2013 @ 4:33 pm

     Bacon is always delicious.

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   Abbi — April 15, 2013 at 8:27 pm

   Made this for dinner tonight – it was wonderful! Thanks for the great recipe!!

   p.s. I am in Cincy too – happy to see you are back and settling in! Also, have you ever been to BonBonerie in Madisonville? I have been trying to “re-create” their opera cream cake for years – let me know if you ever do! 🙂

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     beantownbaker — April 18th, 2013 @ 11:27 am

     So glad you liked it!

     I haven’t been to BonBonerie yet. I will definitely have to check them out. I’ve also never made opera cream cake either…

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