12 Days of Cookies – Chocolate Peppermint Meringue Kisses
I picked up the Better Homes and Gardens holiday baking issue at the beginning of the month and turned down this page instantly. I knew I’d be making these cookies for the 12 Days of Cookies. Then, I saw another variation in my Google Reader on the Joy the Baker blog. Hers have a pretty red stripe on the white meringue. I decided to meld these two recipes into one. I basically followed the BHG recipe but just added the red stripes.
As I mentioned the other day, I love the chocolate and peppermint combination. I need to start baking with it more often throughout the year instead of just at the holidays.
These cookies are very easy to make. The hardest part is probably the piping since meringue is very sticky. I made sure I had everything ready to go before I started. I used a small paintbrush to paint 3 stripes into my piping bag using Wiltons Christmas Red coloring gel. I used my big fat star tip too. The first few came out all white but those will be the taste test cookies. The rest came out with beautiful red stripes.
It also took me a while to get the hang of piping kisses. My piping skills only go as far as piping big swirls on cupcakes. I looked around the Internet and found this site with information about piping various shapes. I somewhat followed what they said for stars. Basically, I started with my tip a little above the cookie sheet. Then I squeezed some and stopped squeezing before pulling the tip straight up from the kiss. I think they turned out pretty good looking.
Chocolate Peppermint Meringue Kisses – from Better Homes and Gardens – I got around 100
4 egg whites
1/4 teaspoon salt
1/4 teaspoon cider vinegar
1/4 teaspoon peppermint extract
1-1/3 cups sugar
1 cup milk chocolate pieces – I used a mix of dark, bittersweet, and semisweet chips
1 teaspoon shortening
1-1/4 cups crushed striped round peppermint candies* (about 50 candies) – I used 1 box of candy canes
Place egg whites in a large bowl. Let stand at room temperature for 30 minutes. Preheat oven to 300 degrees F. Line two very large baking sheets with parchment paper or foil; set aside.
For meringue: Add salt, vinegar, and peppermint extract to egg whites. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form (tips stand straight) and sugar is nearly dissolved. Be sure to be patient and add the sugar slowly. I wasn’t patient enough so my meringue had a somewhat gritty texture. You can see it in the pictures of the final product if you look closely.
Transfer meringue to a decorating bag fitted with a 1/2-inch star tip. Pipe 1-inch kisses 1 inch apart onto the prepared baking sheets. Bake all of the meringue kisses at the same time on separate oven racks for 7 minutes. Turn off oven; let meringues dry in oven with door closed for 1 hour. Lift meringues off paper or foil. Transfer to wire racks; cool completely.
In a small saucepan, combine chocolate pieces and shortening. Cook and stir over low heat just until melted. Remove from heat. Spread crushed candy in a shallow dish. Dip bottoms of meringues in chocolate, then dip in crushed candies. Place on waxed paper and let stand until chocolate is set. Makes about 192 meringue kisses.
My 12 Days of Cookies:
Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies
Day 8: Snickerdoodles
Day 9: Candy Cane & Mint Kiss Cookies
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This recipe looks fantastic, I would love to try it, any idea what I could use as a substitute for the frozen whipped topping? I think such a thing would be hard to find here, can I make it? x
wow that looks simple, and 3 muskateers are the “healthier” candy bar, right? hehe
Um, why is this recipe so easy? This could be deadly in my kitchen!
These are SUCH a good idea!! Seriously, I’m super impressed! 🙂
Sues
Who knew you could make 3 Musketeers?! I can’t wait to try this recipe!
Wow! They look just like the real deal, and that recipe sounds way too easy. So dangerous!!
Oh my goodness…these look amazing! Nicely done : )
Homemade candy makes my feel not as guilty when I’m devouring a whole bunch 🙂
Seriously, you’re an amazing baker!! I would never think to make these at home. They look fantastic!
I was afraid to read through the whole recipe in fear I’d run straight to the kitchen. they look amazing
THis is my boyfriend’s favorite candy bar… I have to make these! 🙂
These sound amazing Jen! Super simple- yet incredibly indulgent and definitely would satisfy a sweet tooth…or two…
Wow – I had no idea these could be homemade! They look delicious!
I must make this! It’s one of mine and my husband’s favorite candy bar! YOurs look so great. I can’t wait to try it.
This is my 2nd favorite candy. Now if only you could make butterfingers!! Love these, nicely done!!
I LOVE how easy this recipe is! *saving*
This candy gave me awesome mom status for quite a while. : )
You are so talented! I wouldn’t have the patience to dip each of those little bites 🙂
I could not be trusted around these treats. They look too good to have just one, two or three….
I just made these homemade 3 Musketeers. My family said they tasted like the real thing, only a little richer. Mine were definitely not as pretty, they are so ugly 🙂
Oh yea Kristi, mine weren’t very pretty. The only pretty ones I could find are in the picture!
Wow! You MADE those? So impressed.
Made these with my grandson and they were great! My husband now won’t eat a store bought musketeers bar.
beantownbaker — July 14th, 2013 @ 4:17 pm
Isn’t that the good and bad thing about making stuff like this at home? Then you’ll never go back to store bought again!
Could you tell me how many cups is in a 8oz tub of whipped topping??
beantownbaker — August 30th, 2013 @ 7:22 am
From Kraft’s website, an 8 oz. tub of cool whip yields 3 cups.