12 Days of Cookies – Butter Ball Cookies
These cookies are very similar to the Chocolate Chip Snowballs I made on Day 6 of my 12 Days of Cookies, except they have no chocolate chips in them. I found this dough to be way too crumbly to form into balls. I had to add a little over a teaspoon of water to the dough to be able to work with it. These are one of my stepmom’s favorite holiday cookies, so I decided to add it to the 12 Days of Cookies. Again, I made a 1/2 batch and I got 12 cookies.
I took these to work and brought them to my last day of Spanish class (yes, I’m trying to learn Spanish. If anyone knows Spanish and wants to help me practice, let me know!) Our professor told us to bring treats if we wanted. My class only has 5 people in it, so this half batch provided the perfect number of cookies.
Butter Ball Cookies – from Cooks.com – makes 2 dozen1 1/2 c. nuts – I used walnuts
1 c. flour
2 tbsp. sugar
1/2 c. soft butter
1/4 tsp. salt
Powdered sugar
Chop nuts very fine. Put into mixing bowl.
Add all remaining ingredients (I creamed the butter and sugar, then added the rest of the ingredients and stirred by hand). Chill dough 1/2 hour.
Form dough 1 inch into balls. Place 1 inch apart on ungreased cookie sheet. Bake 15-20 minutes or until set (not brown).
Cool and roll in powdered sugar. Makes 2 dozen cookies.
My 12 Days of Cookies:Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies
Day 8: Snickerdoodles
Day 9: Candy Cane  & Mint Kiss Cookies
Day 10: Chocolate Peppermint Meringue Cookies






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






These are so adorable! A friend once made me margarita cupcakes for a birthday, but I love the sound of all the coconut.
I love this cupcakes week!!!!! And even Pina-colada cupcakes…..ciao, Flavia
these look incredible! I am LOVING cupcake week!
These make me crave a warm summer day.
This sounds like a fun, summery cupcake recipe! Love it!
Mmm these look awesome! But where’s the rum?
Tell me about it! I’m not excited about the rain/snow we’re supposed to get tonight and tomorrow.
Good point! They have the flavors of a pina colada without the alcohol. If you wanted to add some rum, I’d throw it into the filling.
I’d like one of these cupcakes along with a pina colada on the beach!
I’ve really been into “booze” cupcake lately and yours looks fantastic! Perfect for a luau or a summer pool party!
Those are truly beautiful cupcakes! I love Pina Coladas and I love cupcakes so…
These are so beautiful! Eating one of these would bring me back to Hawaii 🙂
Ooohhh Hawaii sounds awesome right about now. I’ve never been.
oh my gosh, those look adorable, and i love the flavor combo, too!!
Very nice! May I ask how you set the background for your cupcake pics? The solid colors really bring attention to the cupcakes themselves.
For the majority of my cupcakes, I use a piece 12×12 scrap-booking paper for my backgrounds. I have a big stack of a variety of colors and patterns.
Thank you 🙂 .
I love the garnishes on the top, they looke exactly like little poolside drinks. I have been wanting to try a cocktail-like cake since I went to “cupcake happy hour” at Kickass Cupcakes in Davis Square. Have you ever been there? Because if you haven’t you must go and try their mojito!
I have been to Kickass before during the Cupcake Crawl I hosted a couple years ago. In fact, we even tasted the mojito cupcake while we were there.
Such creative finishing touches to a perfectly delightful cupcake.