12 Days of Cookies – Butter Ball Cookies

Tuesday, December 23, 2008

12 Days of Cookies – Butter Ball Cookies

These cookies are very similar to the Chocolate Chip Snowballs I made on Day 6 of my 12 Days of Cookies, except they have no chocolate chips in them. I found this dough to be way too crumbly to form into balls. I had to add a little over a teaspoon of water to the dough to be able to work with it. These are one of my stepmom’s favorite holiday cookies, so I decided to add it to the 12 Days of Cookies. Again, I made a 1/2 batch and I got 12 cookies.

I took these to work and brought them to my last day of Spanish class (yes, I’m trying to learn Spanish. If anyone knows Spanish and wants to help me practice, let me know!) Our professor told us to bring treats if we wanted. My class only has 5 people in it, so this half batch provided the perfect number of cookies.

Butter Ball Cookies – from Cooks.com – makes 2 dozen1 1/2 c. nuts – I used walnuts
1 c. flour
2 tbsp. sugar
1/2 c. soft butter
1/4 tsp. salt
Powdered sugar

Chop nuts very fine. Put into mixing bowl.

Add all remaining ingredients (I creamed the butter and sugar, then added the rest of the ingredients and stirred by hand). Chill dough 1/2 hour.

Form dough 1 inch into balls. Place 1 inch apart on ungreased cookie sheet. Bake 15-20 minutes or until set (not brown).

Cool and roll in powdered sugar. Makes 2 dozen cookies.

My 12 Days of Cookies:Day 1: Lumberjacks
Day 2: Peppermint Sandies
Day 3: The great Sugar Cookie Debate
Day 4: Fudge
Day 5: Cranberry Orange Cookies
Day 6: Chocolate Chip Snowballs
Day 7: Peppermint Chocolate Cookies
Day 8: Snickerdoodles
Day 9: Candy Cane & Mint Kiss Cookies
Day 10: Chocolate Peppermint Meringue Cookies

Cookies, Dessert, Family Favorites

1 comment »

11 Responses to “Red White and Blue No-Bake Frozen Cupcakes”

#
1

CB — July 14, 2008 at 12:50 am

Oh that looks so yummy for summer! I can’t wait to try it! Thanks for entering 🙂
/Clara
#
2

Nikki57 — July 14, 2008 at 1:36 am

Those look absolutely delicious!!
#
3

Joelen — July 14, 2008 at 2:27 am

Looks fabulous with all the color! Thanks for sharing 🙂
#
4

Janna — July 14, 2008 at 5:57 pm

Was the consistency like ice cream? It sounds cool and summery. Plus you probably get super brownie points for submitting so early!
#
5

Mara — July 14, 2008 at 6:23 pm

YUM this is perfect for the sweltering summer months! i am all about frozen desserts right now!
#
6

Jen — July 15, 2008 at 12:14 am

The texture isn’t quite as creamy as ice cream… It’s more frozen than that(?) They are really good though!
#
7

Ivy — July 15, 2008 at 2:55 am

Oh wow! I like these. What a cool idea and they look so good for the hot days of summer. Where do you live? Can I come pick some up? 🙂
#
8

Martha — July 19, 2008 at 12:52 am

Jen, these look yummy!
#
9

Nikki57 — August 25, 2008 at 9:48 pm

CONGRATS … You are the Cupcake Hero!!
#
10

KimboSue — July 1, 2009 at 6:28 pm

I know this post is like a year old, but I followed a link from another page and found it. Question – do you have to keep them frozen until serving? We’re going to a pool party, so they might be outside for a while. Will they melt?
#
11

Jen — July 1, 2009 at 6:54 pm

If I remember correctly, they will melt. They might be fine for a little while, but not all afternoon. Sorry I can’t be more help!