Wednesday sounds like…

Thursday, October 9, 2008

Wednesday is Sound day here in Photo week. So far this week has been very challenging. I’ve been trying not to go for the extremely obvious, but it is hard…

Hubby didn’t understand how this is a sound picture. I feel like this time of year, you can just hear the season changing. From the rustling of the leaves, to the crunching of the leaves as people step on them.

I get quite a few comments about my colorful iPod. I love it. I got the purple ear buds at Best Buy for $10. I dropped it in the grass and decided to take some pictures.

Thanks to the other participants. Check out their pictures:

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8 Responses to “Great American Taste Test – KFC biscuits”

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Stephanie Wagner — September 15, 2009 at 11:26 pm

Looks like these turned out great! I’m surprised they didn’t call for brushing some egg on top of the biscuits before cooking, that might get that top a little crispier…I totally want to make some of these Saturday morning.
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Katy ~ — September 16, 2009 at 8:26 am

These look very good to me. I have a favorite biscuit recipe, but want to give these a try because of the buttermilk.

Have been following your blog for a while. Nice blog!
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Jen — September 16, 2009 at 11:50 am

I agree Steph. Or maybe just melted butter to give it the color.
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tom — September 16, 2009 at 12:51 pm

If you want to compare even more recipes from many of the popular sites, take a look at RecipeComparison.com. Just search for “buttermilk biscuits” and you’ll see all the ingredients nicely laid out in a table with a link to jump directly to each recipe.
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Food Lady — March 14, 2013 at 2:07 am

I worked at a KFC in the mid-90s. I had privy to the ingredients lists and methods. The biscuits came frozen and had egg in the dough. We brushed the tops after baking with butter-flavored oil that is commonly used in the restaurant industry. I remember thinking that the egg was unusual; I hadn’t seen many biscuit recipes calling for egg, and I have been baking since I was 8.
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Dawn — April 11, 2013 at 2:00 pm

kfc.com does not list eggs in their food allergy listing for the biscuits, just an fyi
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Michelle — April 14, 2013 at 9:25 pm

I, too, worked at a KFC when I was a teenager. The biscuits were not frozen. It was a bag mix and we mixed it with a large tub of shortening. Then mixed, rolled, cut and baked. We topped with a “liquid butter” substance fresh from the oven. They may make them frozen now, but they didn’t in the early 90’s.
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Michelle — April 14, 2013 at 9:27 pm

Oh, and there are NO eggs in the mix. Otherwise, it would be a cake, not a biscuit. That is common baking “science”.