Reminder – Two days left for Power of Pink Challenge

Just wanted to remind everyone that there are only TWO DAYS left to get your Power of Pink Challenge entries sent to me. I will accept entries until Midnight on Friday October 31.

As an added BONUS, the lovely CB has offered up a prize to anyone who enter in the Power of Pink Challenge. CB made this super cute pink ribbon cupcake iron-on rhinestone that she will be giving away to anyone who enters in my challenge. What a sweetie! See her rules for details (and check out some yummy looking cupcakes while you’re over there)

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5 Responses to “Toffee Pecan Cookies”

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    Fun and Fearless in Beantown — December 13, 2010 at 4:44 pm

    I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!

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    We Are Not Martha — December 13, 2010 at 4:54 pm

    These look perfectly awesome! I like chewy cookies so much more, too! 🙂

    Sues

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    Boston Food Diary — December 13, 2010 at 5:06 pm

    YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!

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    Shannon — December 15, 2010 at 2:40 am

    chewy is definitely the way to go 🙂 this is a great combo!

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    Jamie Hillstrom — January 4, 2018 at 9:39 pm

    OMG. I made these about two months ago and loved them so much, but didn’t have toffee. So I want to make them again but it took me an hour to find you site again since I couldn’t remember where I found it. Luckily your story about not knowing you husbands favorite cookie stuck in my head so I just kept looking. (It was the term “unsweetened” in front of coconut that finally found it for me)

    Here I go to test the recipe in its fullness!

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