Reminder – Two days left for Power of Pink Challenge

Just wanted to remind everyone that there are only TWO DAYS left to get your Power of Pink Challenge entries sent to me. I will accept entries until Midnight on Friday October 31.

As an added BONUS, the lovely CB has offered up a prize to anyone who enter in the Power of Pink Challenge. CB made this super cute pink ribbon cupcake iron-on rhinestone that she will be giving away to anyone who enters in my challenge. What a sweetie! See her rules for details (and check out some yummy looking cupcakes while you’re over there)

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4 Responses to “Boston baked beans in the Crockpot (My Kind of Town)”

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    Crockpot Lady — November 14, 2008 at 2:06 pm

    I’m so glad that you liked these! We really did, too. That’s good to know that cooking on low for 10 hours worked well… I was worried they’d dry out.

    yay!
    xxo
    steph

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    Jen — November 14, 2008 at 2:11 pm

    We also used bacon which I think helped with the moisture. They were SO GOOD. We might be making them again this weekend!

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    Lauren — September 10, 2009 at 11:13 pm

    Funny – my mom ate baked beans cold, too! On buttered bread. She was born in 35, maybe it’s a generational thing?

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    Elaine — July 30, 2010 at 3:20 pm

    I made these when I saw them in your archives. I am a big fan of the Year of Crockpotting, but had somehow missed this one. YUM! It was sooooo good!

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