Nighttime Friday
Tonight we wrap up Photo Week with Nighttime. Hubby needed to run to the store late tonight so we walked through the park on the way home. We had fun playing with the nighttime setting on the camera. It actually does a really good job of focusing on the nearest object and applying the flash appropriately.
BUT, we had more fun holding the flash down (off) in nighttime mode. This led to a very long shutter speed. We used various sturdy posts and benches to hold the camera steady during the long shutter speeds. With the shutter being open for so long, it captures all the light even if that light it moving. Causes some cool effects. Oh and, I have to give credit where credit is due. Hubby actually took all three of these pictures. I was there to coach him the whole time though 🙂
This is a shot I really wanted to catch. It’s a bit overexposed on the bottom. I think that was because there was an oncoming car that turned the corner towards the end of the shutter being open (it was literally open about 8 seconds). It’s really cold out tonight so we didn’t want to wait for another single car to come by to retake the shot.
This is the park near our house. You may recognize it from previous pictures. Again, we’re holding down the flash on this picture.
Same park again. Recognize that checkers table? Again, no flash for this picture. I love how the lights look in the picture. Click on it to see a bigger version of the pic.






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






I’m so glad that you liked these! We really did, too. That’s good to know that cooking on low for 10 hours worked well… I was worried they’d dry out.
yay!
xxo
steph
We also used bacon which I think helped with the moisture. They were SO GOOD. We might be making them again this weekend!
Funny – my mom ate baked beans cold, too! On buttered bread. She was born in 35, maybe it’s a generational thing?
I made these when I saw them in your archives. I am a big fan of the Year of Crockpotting, but had somehow missed this one. YUM! It was sooooo good!