Touchy-Feely Friday
Man this week flew by. I can’t believe it’s Friday night already. Unfortunately, I’m not finishing very strong here… I have just one touchy-feely picture. I’d like to thank everyone who joined me for this challenging photo week. Be sure to check out all the other days of photo week (links to everyone else in each post)
Monday – Sight
Tuesday – Taste
Wednesday – Sound
Thursday – Smell
This is the newlyweds at their rehearsal. I feel like you can tell a lot about a couple by the way they hold each other… I personally melt when hubby grabs my hand at just the right moment, just when I need it most.
Be sure to check out the other Friday pictures:
Greg
Thanks again to everyone who participated. I hope you had as much fun as I did! Now it’s time for me to pass on the Photo Week hosting duties. I’m sending it back to the Midwest – to Sue. I’m looking forward to what she comes up with for a theme. And until then, keep your camera in hand and eye on your surroundings!
Welcome to the BBs. I did cucumber towers with mine the first time I made this, then stuffed cherry tomatoes and new potatoes for a work event today.
Your pics are great. Wish I’d thought of the salt.:-)
Hi Jen,
I just discovered your blog :). I’m Sophie from Flour Arrangements. In just about a week I’ll be moving to Boston (actually Cambridge) from Austin, and I’m hoping to start a cooking group when I get there. I actually TRY to cook dairy free too (although sometimes I need a little dairy in there, ya know?); so it’d be cool to have a fellow ‘somewhat non-dairy’ foodie in the group! Drop me a comment on my blog, or even an email, if you’re interested. It’s nice meeting you!
Oh, and feel free to tell any of your friends about it :).
Sophie
Flour Arrangements
Wow, these look really good and refreshing! NIICE!
Your idea of stuffing them into tomatoes is great! And great tip on using salt!
I love how you presented the dip. Nice work!
What a wonderful idea to stuff tomatoes! These look great!
These would be fun to make. I’ll bet the hardest part was scooping out the tomatoes. They make for a delicious and colourful appetizer.
excellent use of a dip! Love the salt idea.
THIS LOOKS MARVELOUS! I need to start back again with BB now that we are settled in the new digs.