Touchy-Feely Friday

Man this week flew by. I can’t believe it’s Friday night already. Unfortunately, I’m not finishing very strong here… I have just one touchy-feely picture. I’d like to thank everyone who joined me for this challenging photo week. Be sure to check out all the other days of photo week (links to everyone else in each post)
Monday – Sight
Tuesday – Taste
Wednesday – Sound
Thursday – Smell

This is the newlyweds at their rehearsal. I feel like you can tell a lot about a couple by the way they hold each other… I personally melt when hubby grabs my hand at just the right moment, just when I need it most.

Be sure to check out the other Friday pictures:
Greg

Clara

Thanks again to everyone who participated. I hope you had as much fun as I did! Now it’s time for me to pass on the Photo Week hosting duties. I’m sending it back to the Midwest – to Sue. I’m looking forward to what she comes up with for a theme. And until then, keep your camera in hand and eye on your surroundings!

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3 Responses to “Black Bean Cakes (Bookmarked Recipes)”

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    1
    Joelen — December 2, 2008 at 3:04 pm

    This is great because the only other recipe I know combining black beans and sweet potatoes is an enchilada one. Thanks for sharing another way to use these 2 together!

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    2
    Amy Kingman — December 2, 2008 at 3:06 pm

    Mmmmm, I’m intrigued! I love sweet potatoes and black beans too. I’m gonna have to try this! 🙂

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    3
    Jen — December 2, 2008 at 3:07 pm

    The picture doesn’t make these guys seem very appetizing, but they are very good. Definitely try them out.

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