Touchy-Feely Friday

Man this week flew by. I can’t believe it’s Friday night already. Unfortunately, I’m not finishing very strong here… I have just one touchy-feely picture. I’d like to thank everyone who joined me for this challenging photo week. Be sure to check out all the other days of photo week (links to everyone else in each post)
Monday – Sight
Tuesday – Taste
Wednesday – Sound
Thursday – Smell

This is the newlyweds at their rehearsal. I feel like you can tell a lot about a couple by the way they hold each other… I personally melt when hubby grabs my hand at just the right moment, just when I need it most.

Be sure to check out the other Friday pictures:
Greg

Clara

Thanks again to everyone who participated. I hope you had as much fun as I did! Now it’s time for me to pass on the Photo Week hosting duties. I’m sending it back to the Midwest – to Sue. I’m looking forward to what she comes up with for a theme. And until then, keep your camera in hand and eye on your surroundings!

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5 Responses to “Eclairs – Daring Bakers”

  1. #
    1
    Claire — September 1, 2008 at 8:47 pm

    I think that my raspberry cream recipe didn’t call for enough raspberry. Oh well. Yours looks fantastic! Such pretty colors.

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    2
    Jen — September 1, 2008 at 11:55 pm

    Thanks!! The raspberry cream was a lot runnier than the vanilla, but it was tasty.

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    3
    Sarah — September 2, 2008 at 12:37 am

    The raspberry cream has such a wonderful color! So bold against the neutral eclair.

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    4
    Angela — September 2, 2008 at 9:53 pm

    Your eclairs turned out really well! I love the pink of the raspberry pastry cream against the glaze.

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    5
    Joelen — September 7, 2008 at 12:04 am

    Wow… Your eclairs are adorable and look amazing!

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