Touchy-Feely Friday

Man this week flew by. I can’t believe it’s Friday night already. Unfortunately, I’m not finishing very strong here… I have just one touchy-feely picture. I’d like to thank everyone who joined me for this challenging photo week. Be sure to check out all the other days of photo week (links to everyone else in each post)
Monday – Sight
Tuesday – Taste
Wednesday – Sound
Thursday – Smell

This is the newlyweds at their rehearsal. I feel like you can tell a lot about a couple by the way they hold each other… I personally melt when hubby grabs my hand at just the right moment, just when I need it most.

Be sure to check out the other Friday pictures:
Greg

Clara

Thanks again to everyone who participated. I hope you had as much fun as I did! Now it’s time for me to pass on the Photo Week hosting duties. I’m sending it back to the Midwest – to Sue. I’m looking forward to what she comes up with for a theme. And until then, keep your camera in hand and eye on your surroundings!

    Pin It

4 Responses to “Boston baked beans in the Crockpot (My Kind of Town)”

  1. #
    1
    Crockpot Lady — November 14, 2008 at 2:06 pm

    I’m so glad that you liked these! We really did, too. That’s good to know that cooking on low for 10 hours worked well… I was worried they’d dry out.

    yay!
    xxo
    steph

  2. #
    2
    Jen — November 14, 2008 at 2:11 pm

    We also used bacon which I think helped with the moisture. They were SO GOOD. We might be making them again this weekend!

  3. #
    3
    Lauren — September 10, 2009 at 11:13 pm

    Funny – my mom ate baked beans cold, too! On buttered bread. She was born in 35, maybe it’s a generational thing?

  4. #
    4
    Elaine — July 30, 2010 at 3:20 pm

    I made these when I saw them in your archives. I am a big fan of the Year of Crockpotting, but had somehow missed this one. YUM! It was sooooo good!

Leave a Comment