Touchy-Feely Friday
Man this week flew by. I can’t believe it’s Friday night already. Unfortunately, I’m not finishing very strong here… I have just one touchy-feely picture. I’d like to thank everyone who joined me for this challenging photo week. Be sure to check out all the other days of photo week (links to everyone else in each post)
Monday – Sight
Tuesday – Taste
Wednesday – Sound
Thursday – Smell
This is the newlyweds at their rehearsal. I feel like you can tell a lot about a couple by the way they hold each other… I personally melt when hubby grabs my hand at just the right moment, just when I need it most.
Be sure to check out the other Friday pictures:
Greg
Thanks again to everyone who participated. I hope you had as much fun as I did! Now it’s time for me to pass on the Photo Week hosting duties. I’m sending it back to the Midwest – to Sue. I’m looking forward to what she comes up with for a theme. And until then, keep your camera in hand and eye on your surroundings!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I’m so glad that you liked these! We really did, too. That’s good to know that cooking on low for 10 hours worked well… I was worried they’d dry out.
yay!
xxo
steph
We also used bacon which I think helped with the moisture. They were SO GOOD. We might be making them again this weekend!
Funny – my mom ate baked beans cold, too! On buttered bread. She was born in 35, maybe it’s a generational thing?
I made these when I saw them in your archives. I am a big fan of the Year of Crockpotting, but had somehow missed this one. YUM! It was sooooo good!