Crockpot Keilbasa and Kraut for Oktoberfest!

Joelen is hosting another great event. If you haven’t seen her blog, you’re really missing out. Go check it out (after you finish reading this post otherwise you might not come back!) She hosts tons of events at her place in Chicago and lets bloggers participate virtually through the internet. For the Oktoberfest event, German food and drink are being highlighted. Sounds like my kind of evening!

Hubby made this for the first time a few months ago for our German themed dinner party (same party I made these Plum Rolls for). My mom used to eat sauerkraut when I was younger. I had never tried it because of the smell.

This recipe is amazing. The caramelized onions and apple cider really soak into the kraut and sweeten it up. And, by using the crockpot to cook the meat, it becomes very tender. We’ve made this quite a few times in the past couple of months and I’m very glad I decided to try sauerkraut! The kraut is pretty salty so be sure you have a large glass of water (or your favorite Oktoberfest brew) handy.

Crockpot Keilbasa and Kraut – from RecipeZaar – serves 8 – we usually cut the recipe in half
1 medium onion
2 lbs kielbasa (2 kielbasa)
2 (32 ounce) packages sauerkraut
1/3 cup brown sugar
1 cup water
1 cup apple cider

Slice 1 onion into thin strips and caramelize.

Drain and rinse sauerkraut.

Slice kielbasa into 1-inch lengths.

Combine water, cider and brown sugar.

Combine all ingredients well in crock pot.

Cook on high 6 hours – we cooked on low for about 9 hours and it was done

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5 Responses to “Pumpkin Pie Dip”

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    1
    Manne — October 27, 2008 at 4:38 pm

    Good Lord – I’m praying that this stuff is coming to ReRack this week … that looks unreal.

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    2
    Jen — October 27, 2008 at 8:27 pm

    The dip will be making an appearance. But maybe not in the form you’re thinking of… Hopefully it turns out as good as it seems in my head.

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    3
    Megan — October 28, 2008 at 12:54 am

    I’ll bet this is very good with gingersnaps. Perfect for the holidays.

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    4
    Cheryl Wray — October 30, 2008 at 4:21 am

    Oh boy…this sounds SO good!!

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    5
    Fun and Fearless in Beantown — October 27, 2010 at 12:07 pm

    I have been dying to use my Little Dipper (it came with my large crockpot as part of a package) but I haven’t really had anything that made sense to make in it. This sounds AWESOME!

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