Color Week – Green

This is the first week of my new schedule. I’m going to start working from home on Thursdays. This allows me to have some more freedom and flexibility around my work day. I sat at the computer in my jammies until about noon. Then hubby came home for lunch (he had a dentist appt so he was in the neighborhood). Then I went back to working. Around 2 I went out to the Farmers Market, to take some green pictures, and grab some things to make for dinner. Sure, I had to work a little later to make up for my hour and a half break, but its worth it in the end.

So here are my green pictures. Enjoy. Be sure to check out all of my Color Week photos on my Flickr set.


This fence is along Harvard Ave on the back side of our building. It’s a very tree-filled street.


Took this picture at the Farmer’s Market. They had some great veggies. I picked up some ground turkey and some goat cheese (some smoked and some chocolate). I know, chocolate! I don’t know what I’m going to do with it. Any suggestions are welcome.


Saw these flowers while walking home from the Farmers Market.

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4 Responses to “Boston baked beans in the Crockpot (My Kind of Town)”

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    Crockpot Lady — November 14, 2008 at 2:06 pm

    I’m so glad that you liked these! We really did, too. That’s good to know that cooking on low for 10 hours worked well… I was worried they’d dry out.

    yay!
    xxo
    steph

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    Jen — November 14, 2008 at 2:11 pm

    We also used bacon which I think helped with the moisture. They were SO GOOD. We might be making them again this weekend!

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    3
    Lauren — September 10, 2009 at 11:13 pm

    Funny – my mom ate baked beans cold, too! On buttered bread. She was born in 35, maybe it’s a generational thing?

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    Elaine — July 30, 2010 at 3:20 pm

    I made these when I saw them in your archives. I am a big fan of the Year of Crockpotting, but had somehow missed this one. YUM! It was sooooo good!

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