Inside Out Stuffed Peppers

With last week’s vegetable being bell peppers, the first thought that comes to mind is stuffed peppers (even though I’ve never had them). But, after trying stuffed tomatoes a few weeks ago, I decided that I don’t like stuffing vegetables. They’re difficult to eat and it’s kind of a big effort. Granted, I might do it for company because they look so pretty on the plate.

This recipe is for inside out Stuffed Peppers. It’s basically everything you might see stuffed into a pepper, but it’s all just mixed in a big pan instead. This is much easier and makes this recipe great for a worknight. The flavor of this meal was really good.


Inside Out Stuffed Peppers (from Allrecipes.com)
2 cloves garlic
1 (19 ounce) package Italian Sausage, cut into 2-inch pieces
1 green pepper, sliced
1 (15 ounce) can tomato sauce
1/2 cup frozen corn – I used 1 cup2 teaspoons Worcestershire sauce
3 cups cooked rice
Salt and Pepper
In a nonstick skillet over medium heat, cook sausage, garlic, and peppers until sausage is browned.

Add tomato sauce, corn and Worcestershire sauce.

Bring to a boil, cover and reduce heat to low. Simmer 15 minutes or until sausage is fully cooked. Salt and pepper to taste. Serve over hot rice.

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5 Responses to “Roasted Pistachio Ice Cream”

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    Andrea Johnson — July 11, 2013 at 7:52 am

    That looks so yummy! Can you suggest a good substitute for the cream cheese? I can’t eat dairy….. Also, can I use honey/agave in place of the sugar & corn syrup? Thanks!

    • beantownbaker — July 11th, 2013 @ 7:54 am

      Have you tried the Tofutti “Better than Cream Cheese”? I am lactose intolerant and use that in place of cream cheese. I think the cream cheese is there to enhance the smooth texture of the ice cream. You could just leave it out if you wanted. The corn syrup is there to help it not freeze too hard. Again, you could omit it if you wanted or replace with honey. Let me know how it turns out for you with the substitutions.

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    Casey — July 12, 2013 at 3:34 pm

    I really need an ice cream maker….

    • beantownbaker — July 14th, 2013 @ 4:15 pm

      I can’t believe I lived so long without one…

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    Shannon — August 1, 2013 at 3:34 pm

    i’ve done a pistachio ice cream awhile back and it was most definitely amazing. never was into the bright green stuff as a kid, either 🙂

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