Inside Out Stuffed Peppers

With last week’s vegetable being bell peppers, the first thought that comes to mind is stuffed peppers (even though I’ve never had them). But, after trying stuffed tomatoes a few weeks ago, I decided that I don’t like stuffing vegetables. They’re difficult to eat and it’s kind of a big effort. Granted, I might do it for company because they look so pretty on the plate.

This recipe is for inside out Stuffed Peppers. It’s basically everything you might see stuffed into a pepper, but it’s all just mixed in a big pan instead. This is much easier and makes this recipe great for a worknight. The flavor of this meal was really good.


Inside Out Stuffed Peppers (from Allrecipes.com)
2 cloves garlic
1 (19 ounce) package Italian Sausage, cut into 2-inch pieces
1 green pepper, sliced
1 (15 ounce) can tomato sauce
1/2 cup frozen corn – I used 1 cup2 teaspoons Worcestershire sauce
3 cups cooked rice
Salt and Pepper
In a nonstick skillet over medium heat, cook sausage, garlic, and peppers until sausage is browned.

Add tomato sauce, corn and Worcestershire sauce.

Bring to a boil, cover and reduce heat to low. Simmer 15 minutes or until sausage is fully cooked. Salt and pepper to taste. Serve over hot rice.

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10 Responses to “Corn Tomato and Avocado Salad”

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    1
    Cate — June 30, 2009 at 12:36 pm

    This looks like such a perfect summer salad. I would definitely add a ton of cilantro. I love it!

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    2
    oneordinaryday — June 30, 2009 at 12:45 pm

    Looks perfect. Yum.

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    3
    Colleen — June 30, 2009 at 1:15 pm

    Your pictures look great! I am glad you liked this – I need to make it again soon!

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    Mermaid Sweets — June 30, 2009 at 2:53 pm

    oh Yum, I will have to try this. Way to improvise in the kitchen, looks like your kitchen is still in the works.

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    5
    thecookingnurse — June 30, 2009 at 3:47 pm

    I have seen this recipe floating around and I must try it!

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    Ingrid — June 30, 2009 at 7:48 pm

    I’m in so long as I can pick out the tomatoes! 🙂 Not a fan of them.

    Btw, I made your 40 clove chicken in the slow cooker…..HOLY COW, was that good and so easy (best part)! I’d made it before but a different recipe and not in the slow cooker. My honey actually put it all in the crockpot. My Mom loved it!
    ~ingrid

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    ellysaysopa — June 30, 2009 at 8:44 pm

    I saved this from Colleen’s site, too. It looks so good. A perfect summer salad!

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    Jen — June 30, 2009 at 8:52 pm

    It is so good. For anyone who’s thinking about making it. DO IT! I also made it again the other day. I didn’t have an avocado around, so I just mixed in a packet of Wholly Guacomole instead. It was delicious.

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    Katie — July 2, 2009 at 12:44 am

    YUMMY! It looks great and perfect for the summer!

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    thecookingnurse — July 13, 2009 at 10:24 pm

    Update! I made this and added a few additional ingredients. I love it!

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