Inside Out Stuffed Peppers

With last week’s vegetable being bell peppers, the first thought that comes to mind is stuffed peppers (even though I’ve never had them). But, after trying stuffed tomatoes a few weeks ago, I decided that I don’t like stuffing vegetables. They’re difficult to eat and it’s kind of a big effort. Granted, I might do it for company because they look so pretty on the plate.

This recipe is for inside out Stuffed Peppers. It’s basically everything you might see stuffed into a pepper, but it’s all just mixed in a big pan instead. This is much easier and makes this recipe great for a worknight. The flavor of this meal was really good.


Inside Out Stuffed Peppers (from Allrecipes.com)
2 cloves garlic
1 (19 ounce) package Italian Sausage, cut into 2-inch pieces
1 green pepper, sliced
1 (15 ounce) can tomato sauce
1/2 cup frozen corn – I used 1 cup2 teaspoons Worcestershire sauce
3 cups cooked rice
Salt and Pepper
In a nonstick skillet over medium heat, cook sausage, garlic, and peppers until sausage is browned.

Add tomato sauce, corn and Worcestershire sauce.

Bring to a boil, cover and reduce heat to low. Simmer 15 minutes or until sausage is fully cooked. Salt and pepper to taste. Serve over hot rice.

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7 Responses to “Black Bean Burgers”

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    1
    TPOX — August 18, 2010 at 11:37 am

    I LOVE the addition of zucchini! Great idea!

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    2
    Sherry G — August 18, 2010 at 11:47 am

    How nice of your husband to make these for you guys=) I’m glad you took down the spice and added zucchini. We’ve had a surplus around here and I can’t handle very spicy things. I might be trying this one out!

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    3
    Krystal — August 18, 2010 at 3:08 pm

    Ahhh, I’m in love with Black Bean burgers right now. I love the you added zucchini as well, it gives it a nice moist flavor! Very sweet of the DH to cook for ya, too!!

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    4
    biz319 — August 18, 2010 at 7:05 pm

    I never thought to add zucchini to black bean burgers, but agree that it would help them stay moist – I’ll be adding the spicy though! 😀

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    Melissa — August 18, 2010 at 11:48 pm

    Yum!!! I love black bean burgers!

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    Taylor — August 19, 2010 at 3:58 am

    I’m always looking for new, tasty bean burger recipes! I bet the zucchini makes them stay super moist, which is great because many times bean burgers turn out dry…thanks for the recipe!

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    7
    Jessica {The Novice Chef} — August 19, 2010 at 4:45 am

    Mmm I love a good black bean burger! Sounds great!

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