Flickr group for Fotography Friday

Hey everyone – Clara and I decided to make a Flickr group to use for Foto Friday. Feel free to join the group and upload your pictures here.

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8 Responses to “Great American Taste Test – KFC biscuits”

  1. #
    Stephanie Wagner — September 15, 2009 at 11:26 pm

    Looks like these turned out great! I’m surprised they didn’t call for brushing some egg on top of the biscuits before cooking, that might get that top a little crispier…I totally want to make some of these Saturday morning.

  2. #
    Katy ~ — September 16, 2009 at 8:26 am

    These look very good to me. I have a favorite biscuit recipe, but want to give these a try because of the buttermilk.

    Have been following your blog for a while. Nice blog!

  3. #
    Jen — September 16, 2009 at 11:50 am

    I agree Steph. Or maybe just melted butter to give it the color.

  4. #
    tom — September 16, 2009 at 12:51 pm

    If you want to compare even more recipes from many of the popular sites, take a look at Just search for “buttermilk biscuits” and you’ll see all the ingredients nicely laid out in a table with a link to jump directly to each recipe.

  5. #
    Food Lady — March 14, 2013 at 2:07 am

    I worked at a KFC in the mid-90s. I had privy to the ingredients lists and methods. The biscuits came frozen and had egg in the dough. We brushed the tops after baking with butter-flavored oil that is commonly used in the restaurant industry. I remember thinking that the egg was unusual; I hadn’t seen many biscuit recipes calling for egg, and I have been baking since I was 8.

  6. #
    Dawn — April 11, 2013 at 2:00 pm does not list eggs in their food allergy listing for the biscuits, just an fyi

  7. #
    Michelle — April 14, 2013 at 9:25 pm

    I, too, worked at a KFC when I was a teenager. The biscuits were not frozen. It was a bag mix and we mixed it with a large tub of shortening. Then mixed, rolled, cut and baked. We topped with a “liquid butter” substance fresh from the oven. They may make them frozen now, but they didn’t in the early 90’s.

  8. #
    Michelle — April 14, 2013 at 9:27 pm

    Oh, and there are NO eggs in the mix. Otherwise, it would be a cake, not a biscuit. That is common baking “science”.

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