Shrimp Scampi with Mushrooms and Asparagus recipe

This week’s veggie is Asparagus! Another favorite of ours. I immediately thought of the Shrimp-Asparagus-Gnocchi dinner that we make on a regular basis. But I wanted to make something this week. I do love to just steam asparagus and serve as a side dish, but I wanted something more exciting than that. I looked through the recipes on Allrecipes.com for some inspiration. This was a great recipe that can be thrown together on a weeknight. The flavors and textures of the veggies and shrimp mixed quite well. The original recipe has cheese on top as well, but I wanted to lighten it up. With all that butter, the cheese isn’t needed anyways.

Shrimp Scampi with Mushrooms and Asparagus – loosely based on Allrecipes.com
whole wheat angel hair pasta
1 lb shrimp
5 cloves garlic, minced
2 Tbsp olive oil
1 lb asparagus, cut to 1″ pieces
mushrooms, sliced
2 Tbsp lemon juice
1/2 stick butter
Old Bay seasoning

Sprinkle Old Bay seasoning on shrimp. Set aside.

Prepare pasta al-dente. Drain well.

While water is boiling and pasta is cooking, heat olive oil and 3 cloves of garlic in a large saucepan. Add the asparagus and mushrooms. Cook until mushrooms begin to turn tender. Empty contents of pan into a large bowl and set aside.

Add remaining garlic, lemon juice, and butter to saucepan. Once butter starts to bubble, add shrimp to saucepan and cook until pink. Empty contents of pan into bowl with the veggies. Add the drained pasta and stir to combine.

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6 Responses to “Grilled Caesar Salad”

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    Jennifer — May 24, 2013 at 7:29 am

    This was done on the Next Food Network Star last year. I thought it was really cool and interesting!

    • beantownbaker — May 24th, 2013 @ 9:33 am

      I’ve had grilled Caesar at a restaurant before. It’s definitely interesting and a unique dish to serve at a cookout!

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    Bianca @ Confessions of a Chocoholic — May 24, 2013 at 9:17 am

    I love grilled romaine! This looks delicious!

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    3
    Shannon — May 24, 2013 at 10:25 am

    what a perfect use for your dressing!!

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    Paula — May 24, 2013 at 5:07 pm

    These look wonderful. I love Caesar Salad but have never done it on the grill. What a tempting idea. My husband loves his Weber and he’s been grilling on the same one for 15 years now…still working/grilling like a charm. Enjoy yours.

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    Nutmeg Nanny — May 28, 2013 at 8:58 pm

    This looks wonderful! The husband and I just recently got a grill, yay! I can’t wait to try this out 🙂

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