More cheeses I can eat!!
Being lactose intolerant has been a tough adjustment for me. Ice cream is the one thing I miss most. I used to eat ice cream on a regular basis including all the crazy flavors. Another food that I miss is cheese. Things like mac & cheese or grilled cheese sandwiches are GREAT but just not for me anymore 🙁
I was browsing Trader Joe’s the other day when I cam across two varieties of sheep milk cheese. I’ve been eating goat cheese in almost everything since it doesn’t have lactose in it, but I was so excited to find two more cheeses that I can eat!!
I got so excited about the cheese that I came home and made grilled cheese sandwiches. They were delicious. The sheep’s milk Gouda is so good. I highly recommend checking them out.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I’m always looking for new ways to prepare salmon, too, and I love the idea of herbed mustard!
this looks so flavorful and juicy! delish 🙂
Jeff doesn’t love salmon, but I bet I could get him to eat it with this topping. Sounds so flavorful!
This looks amazing! I have everything for the sauce already other than the Dijon Mustard. Do you think I can use regular mustard?
beantownbaker — March 13th, 2013 @ 8:45 pm
It would definitely have a different flavor profile, but I love regular mustard! I think it would be great – let me know what you think of it.
Made this last night! SO good! My boyfriend and i both finished our plates and he declared this recipe as a keeper! Thanks so much for keeping it easy!
beantownbaker — June 10th, 2013 @ 1:15 pm
So glad you guys enjoyed it! I love recipes like this where you can customize it and still have dinner on the table in no time flat.