Easter Candy Bites

This month’s Master Baker theme is Easter candy. At first, it sounds like it might be easy to bake something with Easter candy, but I had a hard time coming up with something. I wanted to highlight one of my favorite Easter candies. I planned to use either Starburst Jelly Beans, Peeps, or Cadbury creme eggs. The creme eggs are my absolute favorites and I prefer the mini-eggs because they are bite size and less messy. The big eggs are also a lot of sugar to handle all at once.

Immediately I thought of putting a Cadbury egg in a cupcake. But since the eggs are so sweet, I thought it would be overkill. Instead, I came up with this idea. It was a trial and error effort. I found out that if you bake creme eggs, the inside gets hard. I wanted the creme filling to remain in it’s gooey goodness state. I found a solution on the third try.

Cadbury Egg Bites – Adapted from Allrecipes.com – makes 18
1/2 cup butter, softened
1 (3 ounce) package cream cheese
1/4 cup white sugar
1 cup all-purpose flour
15 unwrapped mini Cadbury creme eggs

Preheat oven to 375F.

In a medium bowl, mix together the butter, cream cheese and sugar until smooth. Stir in the flour and mix thoroughly. The dough should be somewhat firm. Roll into 18 small balls (I used a cookie scoop), place them on a plate and refrigerate for one hour.

While dough is chilling, unwrap creme eggs and put into a bowl in the fridge.

Press the chilled dough balls into the bottom and up the sides of tart pans or mini muffin cups. Bake for 15 minutes in preheated oven. IMMEDIATELY upon removing from oven, push one mini-egg into each cup. Push them in as far as you can.

Allow to cook 5 minutes in the pan before removing to a cooling rack. These are best enjoyed the same day they are prepared.

    Pin It

15 Responses to “Brownie Pops”

  1. #
    1
    cassandrasmom — May 12, 2009 at 2:25 pm

    The pops are so cute!! Love the colors you used to decorate them with.

  2. #
    2
    Jen — May 12, 2009 at 2:27 pm

    Thanks! I just wanted something springy and fun.

  3. #
    3
    Joelen — May 12, 2009 at 2:38 pm

    Looks adorable!!

  4. #
    4
    bakinandeggs — May 12, 2009 at 2:45 pm

    These look amazing! Great job. I don’t know if I’d have the patience 🙂

  5. #
    5
    Jen — May 12, 2009 at 3:05 pm

    It really helped to break it out into steps. And the help from Hubby was big. If I had to do all 80 of them myself, I probably would have given up half way through…

  6. #
    6
    Molly Jean — May 12, 2009 at 3:30 pm

    Holy cow… 80 of them?! You’re a trooper!

    Those turned out great though!

  7. #
    7
    Kerstin — May 12, 2009 at 3:42 pm

    They’re SO cute! I love all the different sprinkles you used!

  8. #
    8
    Julie — May 12, 2009 at 4:55 pm

    Those are just too cute…and tempting!

  9. #
    9
    Jennifer — May 13, 2009 at 6:36 pm

    Those are incredible!!! great job!!!

  10. #
    10
    Ingrid — May 14, 2009 at 7:49 pm

    Very pretty! I’ve seen those brownie molds. I’m waiting to grab one when I get one of those 40% off coupons.

    Glad to hear your MIL had a wonderful party.
    ~ingrid

  11. #
    11
    Nic — May 15, 2009 at 8:17 pm

    Very cute! These look great!

  12. #
    12
    madebymel — May 17, 2009 at 12:44 am

    What a cute idea! I love all the bright colors!

  13. #
    13
    Wendy — May 25, 2009 at 3:32 pm

    Lovely job! Thank you for posting my link. I like your color combination and the flower pots for displaying the brownie pops. Very creative!!

  14. #
    14
    Lisa — January 13, 2010 at 11:35 pm

    Have you ever tried to freeze them after you dipped them in chocolate? I am thinking of making some for a wedding but wouldn’t have time to dip them on the day of the event.

  15. #
    15
    Jen — January 14, 2010 at 1:11 pm

    Lisa, I have not done that for brownie pops before. But I have frozen cake balls which are also covered in chocolate. I would assume it would work just fine. You could always make a small batch to test it out. Definitely let me know how it goes!

Leave a Comment