Easter Candy Bites

This month’s Master Baker theme is Easter candy. At first, it sounds like it might be easy to bake something with Easter candy, but I had a hard time coming up with something. I wanted to highlight one of my favorite Easter candies. I planned to use either Starburst Jelly Beans, Peeps, or Cadbury creme eggs. The creme eggs are my absolute favorites and I prefer the mini-eggs because they are bite size and less messy. The big eggs are also a lot of sugar to handle all at once.

Immediately I thought of putting a Cadbury egg in a cupcake. But since the eggs are so sweet, I thought it would be overkill. Instead, I came up with this idea. It was a trial and error effort. I found out that if you bake creme eggs, the inside gets hard. I wanted the creme filling to remain in it’s gooey goodness state. I found a solution on the third try.

Cadbury Egg Bites – Adapted from Allrecipes.com – makes 18
1/2 cup butter, softened
1 (3 ounce) package cream cheese
1/4 cup white sugar
1 cup all-purpose flour
15 unwrapped mini Cadbury creme eggs

Preheat oven to 375F.

In a medium bowl, mix together the butter, cream cheese and sugar until smooth. Stir in the flour and mix thoroughly. The dough should be somewhat firm. Roll into 18 small balls (I used a cookie scoop), place them on a plate and refrigerate for one hour.

While dough is chilling, unwrap creme eggs and put into a bowl in the fridge.

Press the chilled dough balls into the bottom and up the sides of tart pans or mini muffin cups. Bake for 15 minutes in preheated oven. IMMEDIATELY upon removing from oven, push one mini-egg into each cup. Push them in as far as you can.

Allow to cook 5 minutes in the pan before removing to a cooling rack. These are best enjoyed the same day they are prepared.

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6 Responses to “Chocolate Sorbet”

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    Sarah C — April 22, 2013 at 5:16 pm

    Is there any way to make this without an ice cream maker? I love the idea of this chocolate sorbet and was totally on board until the last part. Now I’m very curious and might have to do some googling after my daughter goes to bed.

    • beantownbaker — April 22nd, 2013 @ 5:32 pm

      I just started making ice cream after getting the ice cream attachment for my mixer. So I don’t personally have any experience making ice cream without an ice cream maker. I’m sure it’s been done. If you do make this without an ice cream maker, let me know how it turns out!

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    Jennifer @ Peanut Butter and Peppers — April 23, 2013 at 7:14 am

    Great idea! Love chocolate ice cream and I love you don’t need cream or eggs! Going to try this recipe!

    • beantownbaker — April 23rd, 2013 @ 7:44 am

      Let me know what you think of it. We really enjoyed it!

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    lili — May 5, 2014 at 5:13 pm

    I added 1/4 tsp salt and 1 tsp vanilla. It was delicious.

    • beantownbaker — May 12th, 2014 @ 4:53 pm

      So glad you enjoyed it! I love adding salt to desserts. I will definitely have to do the same next time I make this.

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