What’s your secret?

Since joining the Daring Bakers 3 months ago, I have been challenged every month. This month was no exception. When I told hubby that the recipe for this month was a lemon meringue pie, his first response was “Oh my Mom makes a great lemon meringue pie.” Oh great! I have to compete with his mother.
Since we met, I have done a good job to not try to out-do her in any of his favorites. It’s just easier for everyone if he doesn’t have to choose me over her. His all time favorite dessert is blueberry pie and he loves mine, but I usually use a store-bought pie crust. This provides him with an easy out for why he likes his mom’s blueberry pie better since she makes her crusts. Well there will be no excuse with this pie. I’ll be making everything from scratch, the same way she does it (although with a different recipe). Talk about pressure…

Throughout the month, I’ve been trying to figure out when to make this pie. Hubby and I don’t need to eat an entire pie ourselves but with all the stories of weeping meringues and soggy crusts, I didn’t want to take it to work either… (Be sure to check out all the other Daring Baker‘s pies) I needed an event in the evening on the weekend. Then it dawned on me. I recently joined a group who meets once a month and everyone brings food and we watch a movie. They do a theme every month. This month’s theme is secret recipe. HOW PERFECT! While most people brought secret family recipes, I brought something that literally was a secret recipe. It was the best of both worlds. And since the potluck was the night before the big reveal, I figured it was ok to share the secret with a bunch of non-blogging friends. Sorry to break the rules about keeping the recipe a secret.

I decided to make cupcake sized pies to accommodate the potluck setting and the fact that I love cupcakes. Also, this way I’d be able to have one for pictures at home and not have to explain to my new acquaintances why I was taking pictures of the pie after the first piece was cut…


Now onto the baking of the cupcakes! As I mentioned, I’ve never made a crust before, so I didn’t really know what to expect. I do have a pastry cutter, so I was excited to use it! As usual, I got all my ingredients measured and ready to go prior to starting.

My dough was very crumbly after I turned it onto my Silpat. I shaped it into a disk they best I could, but I couldn’t pick it up to wrap it in plastic wrap. Instead, I just put plastic and a clean towel over the dough and put the Silpat onto a cookie sheet and stuck the whole thing in the fridge. I had to knead the dough quite a bit to be able to roll it out.
I used a prep-bowl that had a 4″ edge to cut my dough. I used a sharp knife and ran it along the outside of the overturned dough to cut my circles. Then I pressed each circle into the cupcake pan. The recipe made 12 cupcake crusts.

As you can see the crust got smaller as it baked. I think it’ll still turn out okay at this point. I prepped all my meringue and filling ingredients while the crust was baking (the 5 egg yolks go in the filling and the egg whites go in the meringue). I read that since you want to put the meringue onto the filling while it’s hot, it might be a good idea to actually make the meringue first so that it’s ready to go. So that’s what I did.
The meringue came together quite well. I followed the directions for the lemon curd exactly and it came out perfectly. It held up nicely and tasted AMAZING. Perfectly tart.

I had quite a bit of the lemon curd left since I wasn’t able to put very much into the cupcake pie crusts. I used an ice-cream scoop to put a big dollop of meringue on top of the filling. I made them look spikey cause it’s fun 🙂

I am very proud to admit that my filling held up nice and sturdy even after about 6 hours. These little guys were heavenly. Everyone at the potluck asked for the recipe.


Thanks to our host Jen for this lovely recipe! I really enjoyed making my lemon meringue cup-pies. Click HERE for the complete recipe (I figure this post is long enough already!)

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12 Responses to “Spiced Caramel Apple Pie”

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    amanda @ fake ginger — October 15, 2010 at 12:08 pm

    I think I use my apple corer once a month but the time it saves me is so worth storing it!

    The pie looks beyond delicious. I haven’t been feeling apple desserts this year but this is one I could get into.

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    Sarah — October 15, 2010 at 1:12 pm

    I am making Thanksgiving dinner for the first time this year and I think this pie is definitely going to make it to my table!

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    Jen — October 15, 2010 at 3:59 pm

    This pie would def be great for Thanksgiving dinner Sarah!

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    Cara! — October 15, 2010 at 4:00 pm

    This pie looks incredible! My husband loves apple pie and I am planning on making this for him!

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    Boston Food Diary — October 15, 2010 at 5:49 pm

    Um seriously-this looks ridiculous! I always think that my moms apple pie is the best but…

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    Megan — October 15, 2010 at 8:38 pm

    I’m not a huge fan of apple pie (I make it for a certain someone I live with), but an apple pie with a crisp-like topping and spiced filling is one I could definitely get behind.

    And I seriously want one of theose peeler/corer/slicer things. Every year I go to Freeport and inevitably someone in LL Bean is demo-ing one.

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    Alisa — October 16, 2010 at 9:44 am

    Now that’s a delicious apple pie!I saw your blog from the foodie blog roll and I like what you have here.if you won’t mind I’d love to guide Foodista readers to this post.Just add the foodista widget at the end of this post and it’s all set, Thanks!

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    newlywed — October 16, 2010 at 1:28 pm

    Looks delcious! I love my apple peeler/corer/slicer machine. I use it for crisps, apple cakes, applesauce, etc. My husband packs my lunch too…it is nice to be spoiled!

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    becksterslaboratory — October 17, 2010 at 12:35 am

    We LOVE apple desserts in our house…I’ve bookmarked this delicious looking pie and will try it soon! : )

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    tobiascooks! — October 17, 2010 at 5:02 pm

    Beautiful treat. Look so yummy.

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    nutmegnanny — October 21, 2010 at 2:36 am

    Ok it’s been decided….I’m making this for Thanksgiving! Amazing!!!

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    Eliana — October 21, 2010 at 8:25 pm

    What an awesome twist on apple pie! It looks stellar Jen. Bravo!

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